Carma Chocolate Couverture Buttons - Set of 5

Code: 102478
  • £124.00
  • RRP £140.95
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Spot Products:
    Order within for delivery on Monday 17th, December when choosing Next Day Delivery.
    Item in Stock | Usually dispatched within 24 hours

    Create the most luxurious chocolate decorations using this selection of the finest Swiss chocolate from Carma.

    Barry Callebaut and Massa Ticino have joined forces to bring you the ultimate melting chocolate for your cakes and desserts. You won't be disappointed. What's even better is that, with this set, you can get all five chocolate flavours to try for a tasty discount!

    What's Included?

    • 1 x 1.5kg Bag of Black Zabuye Chocolate
    • 1 x 1.5kg Bag of Dark Madagascar Chocolate
    • 1 x 1.5kg Bag of Milk des Alpes Chocolate
    • 1 x 1.5kg Bag of Gold Quintin Chocolate
    • 1 x 1.5kg Bag of White Nuit Blanche Chocolate

    Some Delicious Details:

    Black Zabuye

    “Black Zabuye tastes astringent, yet has a wonderfully smooth aftertaste – perfect to tickle your taste buds, and mastered to perfection.”

    The Swiss Black Zabuye chocoolate is the darkest colour chocolate in the world, and it's is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

    Ingredients:
    Cocoa Mass, Fat-Reduced Cocoa Powder, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder
    (83% Cocoa Content)

    Nutritional Information:
    - per 100g
    Energy: 554kcal/2320kj
    Fat: 44g
    of which saturates: 27g
    Carbohydrate: 19g
    of which sugars: 14g
    Protein: 11g
    Salt: 0.58g

    Dark Madagascar

    “Dark Madagascar couverture is very popular. Made with the finest Swiss ingredients, you can taste roasted nuts with a fruity body. Combined with the aroma of ebony, it is absolute bliss.”

    Dark Madagascar is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

    Ingredients:
    Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder.
    (64% Cocoa Content)

    Nutritional Information:
    - per 100g
    Energy: 552kcal/2310kj
    Fat: 39g
    of which saturates: 23g
    Carbohydrate: 37g
    of which sugars: 34g
    Protein: 7g
    Salt: 0.01g

    Milk des Alpes

    “Milk Des Alpes is an evergreen that is perfect for moulding and hand or machine tempering – and of course is absolutely delicious.”

    Des Alpes is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

    Ingredients:
    Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
    (35% Cocoa Content)

    Nutritional Information:
    - per 100g
    Energy: 569kcal/2381kj
    Fat: 37g
    of which saturates: 23g
    Carbohydrate: 51g
    of which sugars: 50g
    Protein: 6.6g
    Salt: 0.19g

    Gold Quintin

    “At CARMA®, we also create a feast for the eyes: a beautiful golden colour with a fantastic caramel taste made with love and dedication – a childhood memory coming to life.”

    This new gold quintin couverture chocolate is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

    Ingredients:
    Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Milkfat, Skimmed Milk Powder, Caramelised Sugar Syrup, Emulsifier: Soya Lecithin
    (31% Cocoa Content)

    Nutritional Information:
    - per 100g
    Energy: 593kcal/2480kj
    Fat: 40g
    of which saturates: 24g
    Carbohydrate: 52g
    of which sugars: 51g
    Protein: 5.9g
    Salt: 0.12g

    White Nuit Blanche

    “The perfect white colour is the result of using special cocoa butter. Moulds, fillings and desserts in beautiful white are the result of using this fine couverture.”

    White Nuit couverture chocolate is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

    Ingredients:
    Cocoa Butter, Sugar, Whole Milk Powder, Cream Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanillin
    (37% Cocoa Content)

    Nutritional Information:
    - per 100g
    Energy: 566kcal/2577kj
    Fat: 45g
    of which saturates: 27g
    Carbohydrate: 46g
    of which sugars: 46g
    Protein: 6.4g
    Salt: 0.21g

    Allergy Information for All:
    May contain milk
    May contain nuts

    ✔Doesn't contain palm oil.

    ✔Halal Certified
    ✔ Kosher Certified
    ✔ UTZ Certified

    If you would like us to send you our Carma couverture chocolate guide, you can request this at info@thecakedecoratingcompany.co.uk or, alternatively, please see images provided.

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    Last Order Dates for Delivery Before Christmas

    *None of these dates guarantees pre-Christmas delivery so please order early to avoid disappointment. Orders must be placed before 4pm.

    UK Orders:

    International Orders:

    3 Day Delivery: Tues 18th

    Ireland: Fri 14th

    2 Day Delivery: Weds 19th

    USA: Thurs 13th

    Next Day Delivery: Thurs 20th

    France & Switzerland: Fri 14th

    Saturday Delivery: Fri 21st

    Germany: Weds 12th

    Dispatch Time 
    Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

    3 Days (Mon-Sat)

    £2.99 (Free - spend over £40)

    2 Days (Mon-Sat)

    £3.99 (£1.99 - spend over £40)

    Hermes - Next Day Delivery (Mon-Sat)

    £4.99 (£3.99 - spend over £40)

    DPD - Next Day Delivery (Mon-Fri)

    £6.99 (£5.99 - Spend Over £40)

    Pre 10:30am (Mon - Fri)

    £12.99

    Pre 12:00pm  (Mon - Fri)

    £6.99

    Saturday or Sunday Delivery*

    £5.99 (£2.99 - spend over £40)

    Returns

    See Returns page

    International Delivery Pricing

    Click here

    *Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.


    Next Working Day Delivery (UK)

    Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

    If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

    Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

    Pre-Orders

    Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

    Weekend Deliveries (UK)

    Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

    Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

    *Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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