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Carma Chocolate Couverture Buttons - Set of 6

Code: 102478
  • Now $100.55
  • RRP $146.99
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Item out of Stock | Usually dispatched within 24 hours

Create the most luxurious chocolate decorations using this selection of the finest Swiss chocolate from Carma.

Barry Callebaut and Massa Ticino have joined forces to bring you the ultimate melting chocolate for your cakes and desserts. You won't be disappointed. What's even better is that, with this set, you can get all five chocolate flavours to try for a tasty discount!

What's Included?

  • 1 x 1.5kg Bag of Black Zabuye Chocolate
  • 1 x 1.5kg Bag of Dark Madagascar Chocolate
  • 1 x 1.5kg Bag of Milk des Alpes Chocolate
  • 1 x 1.5kg Bag of Gold Quintin Chocolate
  • 1 x 1.5kg Bag of White Nuit Blanche Chocolate
  • 1 x 1,5kg Bag of Ruby Azalina Chocolate

Some Delicious Details:

Black Zabuye

“Black Zabuye tastes astringent, yet has a wonderfully smooth aftertaste – perfect to tickle your taste buds, and mastered to perfection.”

The Swiss Black Zabuye chocoolate is the darkest colour chocolate in the world, and it's is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

Ingredients:
Cocoa Mass, Fat-Reduced Cocoa Powder, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder
(83% Cocoa Content)

Nutritional Information:
- per 100g
Energy: 554kcal/2320kj
Fat: 44g
of which saturates: 27g
Carbohydrate: 19g
of which sugars: 14g
Protein: 11g
Salt: 0.58g

Dark Madagascar

“Dark Madagascar couverture is very popular. Made with the finest Swiss ingredients, you can taste roasted nuts with a fruity body. Combined with the aroma of ebony, it is absolute bliss.”

Dark Madagascar is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Powder.
(64% Cocoa Content)

Nutritional Information:
- per 100g
Energy: 552kcal/2310kj
Fat: 39g
of which saturates: 23g
Carbohydrate: 37g
of which sugars: 34g
Protein: 7g
Salt: 0.01g

Milk des Alpes

“Milk Des Alpes is an evergreen that is perfect for moulding and hand or machine tempering – and of course is absolutely delicious.”

Des Alpes is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
(35% Cocoa Content)

Nutritional Information:
- per 100g
Energy: 569kcal/2381kj
Fat: 37g
of which saturates: 23g
Carbohydrate: 51g
of which sugars: 50g
Protein: 6.6g
Salt: 0.19g

Gold Quintin

“At CARMA®, we also create a feast for the eyes: a beautiful golden colour with a fantastic caramel taste made with love and dedication – a childhood memory coming to life.”

This new gold quintin couverture chocolate is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Milkfat, Skimmed Milk Powder, Caramelised Sugar Syrup, Emulsifier: Soya Lecithin
(31% Cocoa Content)

Nutritional Information:
- per 100g
Energy: 593kcal/2480kj
Fat: 40g
of which saturates: 24g
Carbohydrate: 52g
of which sugars: 51g
Protein: 5.9g
Salt: 0.12g

White Nuit Blanche

“The perfect white colour is the result of using special cocoa butter. Moulds, fillings and desserts in beautiful white are the result of using this fine couverture.”

White Nuit couverture chocolate is perfect to form spreads, creams, custards, mousses, truffles, ganache, icing etc. or melted down to be used in moulds, piping decorations, panning and spraying.

Ingredients:
Cocoa Butter, Sugar, Whole Milk Powder, Cream Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Vanillin
(37% Cocoa Content)

Nutritional Information:
- per 100g
Energy: 566kcal/2577kj
Fat: 45g
of which saturates: 27g
Carbohydrate: 46g
of which sugars: 46g
Protein: 6.4g
Salt: 0.21g

Ruby Azalina

The Carma Couverture is a true world first and in a complete league of its own. The secret being the rare ruby cocoa beans, which are harvested to unleash their naturally occurring color and fruity taste. Combined with Swiss milk, Ruby Azalina is a mixture of genius and chocolate pleasure, straight from the master's hand.

Ingredients:
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Acid: Citric Acid, Natural Vanilla Flavouring; UTZ Cocoa Mass Balance. (40% Cocoa Content)

Nutritional value per 100g:
Energy: 568kcal / 2375 kJ
Fat: 36g
of which saturated fat: 22g
Carbohydrates: 53g
of which Sugar: 52g
Protein: 6,6g
Salt: 0,20g

Allergy Information for All:
May contain milk
May contain nuts

✔Doesn't contain palm oil.

✔Halal Certified
✔ Kosher Certified
✔ UTZ Certified

If you would like us to send you our Carma couverture chocolate guide, you can request this at info@thecakedecoratingcompany.co.uk or, alternatively, please see images provided.

Dispatch Time & Price

Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).

For International Delivery Pricing - Click Here


Time 

Price

Spend Over £40

Spend Over £75

Delivery Days

Courier

3 Day

£2.99

Free

Free

Mon-Sat

Hermes

2 Day

£3.99

£1.99

Free

Mon-Sat

Yodel

Next Day

£4.99

£3.99

Free

Mon-Sat

Hermes 

Next Day

£4.99

£3.99 

Free

Mon-Sat

Yodel

Next Day

£5.99

£4.99 

£0.99

Mon-Fri

DPD

Pre 10:30 am

£11.99

£9.99

£7.99

Mon-Fri

DPD

Pre 12 pm

£7.99

£6.99

£3.99

Mon-Fri

DPD 

Saturday 

£6.99

£5.99

Free

Saturday

DPD

Sunday

£6.99

£5.99

Free

Sunday

DPD

 
*Weekend deliveries are only possible for orders placed Mon-Fri before 4 pm.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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