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Chocolate & Isomalt Transfers

Transfer amazing designs onto your chocolate treats with one of a huge range of chocolate transfer sheets.

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  • Libertie Print Chocolate Transfer Sheet
    From $3.40 RRP $5.02 | Save $1.62
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  • Versailles Print Chocolate Transfer Sheet
    From $3.27
    customer reviews (1 Customer Review)
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  • Matelasse Print Chocolate Transfer Sheet
    From $3.27
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  • Leopard Chocolate Transfer Sheet Sale
    Now From $3.03 RRP $3.76 | Save $0.73
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  • Paisley Print Chocolate Transfer Sheet
    From $2.50 RRP $6.28 | Save $3.77
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  • Art Food Print Chocolate Transfer Sheet
    From $3.40
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  • A4 Bespoke Chocolate Transfer Sheet Edible Print
    $11.31
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  • Papier Reliure Scintillant Print Chocolate Transfer Sheet
    From $3.14
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  • Opulence Print Chocolate Transfer Sheet
  • Rayures Print Chocolate Transfer Sheet
    From $3.40
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  • Envoutant Print Chocolate Transfer Sheet
  • Blank Print Your Own Clear A4 Chocolate Transfer Sheet x 25
    $37.73
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  • Sylphides Print Chocolate Transfer Sheet
    From $3.14
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  • Pink Leopard Print Chocolate Transfer Sheet Sale
    Now From $3.11 RRP $4.09 | Save $0.16
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  • Snake Skin Print Chocolate Transfer Sheet
  • Autumn Stripe Print Chocolate Transfer Sheet
    From $3.40
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  • Pointillisme Dots Print Chocolate Transfer Sheet
  • Flamboyant Fireworks Print Chocolate Transfer Sheet
    From $3.02
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  • Love Hearts Amour Print Chocolate Transfer Sheet
    From $3.02
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We’re proud to offer a huge range of Isomalt and chocolate transfer sheets in designs to suit all budding chocolatiers. 

There are designs for all occasions including Easter, Christmas and Valentine’s day and patterns including classic stripes and dots, to the more bizarre and kooky.

Using a chocolate transfer sheet couldn’t be easier. Simply melt your chocolate or candy melts, pour them over your transfer sheet and then once your chocolate has set, simply peel away the transfer sheet to reveal the design on your chocolate. You can also cut your transfer sheet to size, place in the bottom of a chocolate mould and pour your chocolate into the mould to get both the shape and design you want.

The process is the same with Isomalt and Isomalt nibs, simply melt onto the transfer sheet, and then peel away when your Isomalt has solidified. Please be very careful when doing this however as Isomalt can get extremely hot.

If you are using your transfer sheet with candy melts or chocolate, we would recommend using white chocolate as it will show your design most clearly and so you will get the best results. The transfers will also work on milk and dark chocolate however you won’t get as good a result as using white chocolate, particularly if you are using the transfer sheet on dark chocolate.

Overall, have fun mixing and matching your designs to create the most elegant and one of a kind chocolate treats and Isomalt candy that you possibly can!

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