Vintage stencils like no other
Multi-award-winning Claire Bowman uses stencils on a day to day basis to create the most stunning projects. Claire has designed these vintage inspired stencils to help achieve beautiful and unique designs to enhance your cakes.
Nothing says vintage more than a beautiful flower or shall we say two beautiful flowers! Claire Bowman's Amelia Flower swirls are small enough to add that extra something to your cake. You can use them on top of your cake and who says it has to be made out of icing? Perhaps smooth some chocolate over your stencil to create the look.
Design 1 - H: 2.32inches x W: 2.75inches (5.9cm x 7cm)
Design 2 - H: 2.64inches x W: 2.52inches (6.7cm x 6.4cm)
Required Ingredients -
15g of Albumen
75ml Of Water
500g Of Icing Sugar
Dissolve 15g of Albumen in 75g of Water. Gradually add 500g of icing sugar and beat on low speed for approximately 10 minutes. If the icing is too thin it will run under the stencil. If it is too thick it will leave hard peaks when taking off the stencil. Test the stencil on parchment paper before using to make sure you get the right consistency.
Applying the stencil:
To attach the stencil to the top or sides of an iced cake, place directly onto the surface, attach either with the Cake Wrap Kit or lightly wet the surface with water and the stencil will stick and the icing won't seep under the plastic. Use a trowel or spatula to smooth a small amount of icing or chocolate over the stencil. Gently pull the stencil off the cake.
You can airbrush the stencils or us a flat ended brush to stipple food colour through the designs. Put a small amount of food colour onto a plate, dip your paint brush into the colour and take the excess off on kitchen paper. Dab or swirl over the stencil.
Care of stencil:
Hand wash with warm soapy water. Hang to dry or lay flat on kitchen paper.
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Next Working Day Delivery (UK)
When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.
When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
When Choosing Yodel:
Any order placed before 8pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.