Create stunning leaves for your floral sugar sprays with this easy-to-use mould and veiner from Katy Sue Designs.
Designed in collaboration with Chef Nicholas Lodge, this Sunflower and Daisy Leaves mould and veiner is the perfect companion for the Ultimate Sunflower & Daisy Mould.
This mould lets you add breathtaking detail to your sugar flowers, and allows you to create several sizes of Sunflower, Daisy and Gerbera Daisy leaves. These leaves can be made either wired or unwired, depending on your cake design requirements.
The mould comes with its own veiner, giving you the option to add intricate veining detail to the reverse of your leaves, creating a natural and realistic look.
Large: 120mm x 75mm
Small: 90mm x 50mm
Large: 55mm x 25mm
Small: 40mm x 22mm
130mm x 85mm
Be sure to check out the full tutorial videos by Chef Nicholas Lodge to help you create stunning decorations for your cakes.
The mould can be used with sugarpaste, modelling paste, flower paste, marzipan, chocolate, candy, boiled sugar and more. It can also be used for non-edible mediums e.g. polymer clay, salt dough, cold porcelain etc.
For best results, wash and dry moulds well before use and lightly dust with cornflour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
The mould is dishwasher safe and tolerant of temperatures of up to 200°c.
All Katy Sue Moulds are made in the UK with FDA compliant food grade silicone.
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Next Working Day Delivery (UK)
When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.
When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
When Choosing Yodel:
Any order placed before 8pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.