{"title":"Blue Sugarflair","description":"","products":[{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-baby-blue","title":"Glitter Dust Non-Aerosol Pump Spray - Baby Blue","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. 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You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715510100,"sku":"96848","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634340-16077700.jpg?v=1776184210"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-electric-blue","title":"Glitter Dust Non-Aerosol Pump Spray - Electric Blue","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. 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You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715575636,"sku":"99579","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634557-00939600.jpg?v=1776184211"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-finishing-sparkle","title":"Glitter Dust Non-Aerosol Pump Spray - Finishing Sparkle","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715608404,"sku":"107078","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634421-32186600.jpg?v=1776184214"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-frozen-blue","title":"Glitter Dust Non-Aerosol Pump Spray - Frozen Blue","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715641172,"sku":"221316","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634344-00231600.jpg?v=1776184216"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-gold-finishing-sparkle","title":"Glitter Dust Non-Aerosol Pump Spray - Gold Finishing Sparkle","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. 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You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715739476,"sku":"96849","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634419-90588800.jpg?v=1776184220"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-oyster","title":"Glitter Dust Non-Aerosol Pump Spray - Oyster","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715772244,"sku":"97690","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634551-91543300.jpg?v=1776184222"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-regal-gold","title":"Glitter Dust Non-Aerosol Pump Spray - Regal Gold","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544715805012,"sku":"221315","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634341-44943800.jpg?v=1776184223"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-rose-gold","title":"Glitter Dust Non-Aerosol Pump Spray - Rose Gold","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544716034388,"sku":"430251","price":6.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634558-31867000.jpg?v=1776184226"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-valentine-red","title":"Glitter Dust Non-Aerosol Pump Spray - Valentine Red","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544716067156,"sku":"97695","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634553-11051200.jpg?v=1776184227"},{"product_id":"sugarflair-glitter-dust-non-aerosol-pump-spray-violet-shimmer","title":"Glitter Dust Non-Aerosol Pump Spray - Violet Shimmer","description":"\u003cp\u003eAdd a gorgeous lustre shine with an added sparkle to flowers, models and other cake decorations with one of these Powder Puff Glitter Sprays from Sugarflair.\u003c\/p\u003e\n\u003cp\u003eKnown for their vibrant colours, the Sugarflair range of Powder Puff Spray Dusts will give you a bright finish that will make your decorations stand out.\u003c\/p\u003e\n\u003cp\u003eThe spray dusts are great for artists creating sugar flower bouquets as it will draw focus to particular parts of your cake. You can also use them to add colour and glitter to models you have created, edible jewellery, drops, swags, embellishments and other additional cake decorations.\u003c\/p\u003e\n\u003cp\u003eThe Powder Puff Dusts come in a handy push pump bottle allowing for better accuracy when adding glitter dust to your decorations. \u003c\/p\u003e\n\u003cp\u003eThe dusts are 100% edible so can be used on all decorating mediums including: Sugarpaste\/fondant, modelling paste and flower paste.\u003c\/p\u003e\n\u003cp\u003eTo use, simply aim the Powder Puff Dust at your decoration and press down on the pump to release the dust. Then use a dusting brush to neaten anything up if needed.\u003c\/p\u003e\n\u003cp\u003eThe dust can be added to clear piping gel to give it colour and sparkle, allowing you to pipe glitter borders and decorations. It can also be mixed with rejuvenator spirit or dipping solution to form glitter paint for hand painted decorations and messages.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for Vegetarians and Vegans (with the exception of colours containing E120)\u003cbr\u003e✔ Gluten Free\u003cbr\u003e✔ Nut Free\u003cbr\u003e✔ Dairy Free\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544716132692,"sku":"99581","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1723634555-74299500.jpg?v=1776184229"},{"product_id":"sugarflair-satin-paste-food-colour-25g-arctic-blue","title":"Satin Paste Food Colour 25g - Arctic Blue","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544726946132,"sku":"104730","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824538-98621400.jpg?v=1776184496"},{"product_id":"sugarflair-satin-paste-food-colour-25g-black-magic","title":"Satin Paste Food Colour 25g - Black Magic","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544726978900,"sku":"104733","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824541-31998600.jpg?v=1776184499"},{"product_id":"sugarflair-satin-paste-food-colour-25g-gold","title":"Satin Paste Food Colour 25g - Gold","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544727634260,"sku":"104728","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824545-73596100.jpg?v=1776184500"},{"product_id":"sugarflair-chocolate-colouring-35g-black","title":"Chocolate Colouring 35g - Black","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742084948,"sku":"111555","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1614098767-45812000.jpg?v=1776184926"},{"product_id":"sugarflair-chocolate-colouring-35g-dark-blue","title":"Chocolate Colouring 35g - Dark Blue","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742117716,"sku":"107758","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098223-81016100.jpg?v=1776184925"},{"product_id":"sugarflair-chocolate-colouring-35g-dark-green","title":"Chocolate Colouring 35g - Dark Green","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742150484,"sku":"107761","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098226-31747600.jpg?v=1776184926"},{"product_id":"sugarflair-chocolate-colouring-35g-duck-egg","title":"Chocolate Colouring 35g - Duck Egg","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742183252,"sku":"107762","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098228-91622600.jpg?v=1776184930"},{"product_id":"sugarflair-chocolate-colouring-35g-grape-violet","title":"Chocolate Colouring 35g - Grape Violet","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742216020,"sku":"107764","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098231-45611600.jpg?v=1776184932"},{"product_id":"sugarflair-chocolate-colouring-35g-light-blue","title":"Chocolate Colouring 35g - Light Blue","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742248788,"sku":"107756","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098233-97334800.jpg?v=1776184932"},{"product_id":"sugarflair-chocolate-colouring-35g-light-green","title":"Chocolate Colouring 35g - Light Green","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742314324,"sku":"107760","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098236-29447500.jpg?v=1776184933"},{"product_id":"sugarflair-chocolate-colouring-35g-orange","title":"Chocolate Colouring 35g - Orange","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742379860,"sku":"107754","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098238-85379800.jpg?v=1776184936"},{"product_id":"sugarflair-chocolate-colouring-35g-pink","title":"Chocolate Colouring 35g - Pink","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742412628,"sku":"107741","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098241-28284700.jpg?v=1776184938"},{"product_id":"sugarflair-chocolate-colouring-35g-red","title":"Chocolate Colouring 35g - Red","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742445396,"sku":"107752","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098243-59098400.jpg?v=1776184938"},{"product_id":"sugarflair-chocolate-colouring-35g-white","title":"Chocolate Colouring 35g - White","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742478164,"sku":"109860","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1599487996-90104500.jpg?v=1776184939"},{"product_id":"sugarflair-edible-dual-nib-pens-autumn-gold","title":"Edible Dual Nib Pens - Autumn Gold","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. However, if they should dry up, we recommend touching up with a small amount of rejuvenator spirit to extend life.\u003c\/p\u003e\n\u003cp\u003eThe pens contains 100% edible icing and are available in a range of 20 colours.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544743559508,"sku":"108266","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1583917974-89888300.jpg?v=1776184973"},{"product_id":"sugarflair-edible-dual-nib-pens-chocolate","title":"Edible Dual Nib Pens - Chocolate","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. However, if they should dry up, we recommend touching up with a small amount of rejuvenator spirit to extend life.\u003c\/p\u003e\n\u003cp\u003eThe pens contains 100% edible icing and are available in a range of 20 colours.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544743592276,"sku":"108283","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1583917984-96903200.jpg?v=1776184978"},{"product_id":"sugarflair-edible-dual-nib-pens-christmas-red","title":"Edible Dual Nib Pens - Christmas Red","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. However, if they should dry up, we recommend touching up with a small amount of rejuvenator spirit to extend life.\u003c\/p\u003e\n\u003cp\u003eThe pens contains 100% edible icing and are available in a range of 20 colours.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544743690580,"sku":"108272","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1583917990-04630500.jpg?v=1776184978"},{"product_id":"sugarflair-edible-dual-nib-pens-citrus-lemon","title":"Edible Dual Nib Pens - Citrus Lemon","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. However, if they should dry up, we recommend touching up with a small amount of rejuvenator spirit to extend life.\u003c\/p\u003e\n\u003cp\u003eThe pens contains 100% edible icing and are available in a range of 20 colours.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544743723348,"sku":"108265","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1583917992-61366100.jpg?v=1776184979"},{"product_id":"sugarflair-edible-dual-nib-pens-grape-violet","title":"Edible Dual Nib Pens - Grape Violet","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. However, if they should dry up, we recommend touching up with a small amount of rejuvenator spirit to extend life.\u003c\/p\u003e\n\u003cp\u003eThe pens contains 100% edible icing and are available in a range of 20 colours.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544743788884,"sku":"108281","price":2.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1583917997-66990300.jpg?v=1776184979"},{"product_id":"sugarflair-edible-dual-nib-pens-holly-green","title":"Edible Dual Nib Pens - Holly Green","description":"\u003cp\u003eThis newly updated product now comes with dual nibs, including both a standard tip and a thicker tip - perfect for adding finer details to cake designs. \u003c\/p\u003e\n\u003cp\u003eThe fine nib produces a finer line of approx. 0.5mm wide, while the wider nib produced a line of up to 4mm wide. Please note, the fineness of the result depends on the weight and pressure applied during use.\u003c\/p\u003e\n\u003cp\u003eThe Dual Nib Pens can be used to write and draw directly onto sugarpaste, modelling paste, flower paste, marzipan, hard white chocolate, gum paste, royal icing and more. Though, a smooth dry surface also guarantees the best results.\u003c\/p\u003e\n\u003cp\u003ePens last a long time without drying up. 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Stir well and repeat if necessary until it becomes a liquid consistency.\u003cbr\u003eCaution: Product may become hot during the heating process. 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Stir well and repeat if necessary until it becomes a liquid consistency.\u003cbr\u003eCaution: Product may become hot during the heating process. 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Heather","description":"\u003cp\u003eOil based food colouring is perfect for colouring all sorts of fat-based cake decorating mediums, including chocolate, ganache, cream, buttercream, cake batter and sugarpaste, but will also work well with colouring royal icing, marzipan, pastry, modelling paste, flower paste and much more.\u003c\/p\u003e\n\u003cp\u003eSuagrflair's Oil Based Colours are completely intermixable, giving you a huge palette of colours and shades, whether you're looking for rich, vibrant colours or soft pastel shades, the possibilities are endless with Sugarflair food colourings.\u003c\/p\u003e\n\u003cp\u003eAvailable in various colours.\u003c\/p\u003e\n\u003cp\u003eEach bottle contains 30ml.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544757223764,"sku":"213294","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1666608132-51448900.jpg?v=1776185356"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/blue-sugarflair.oembed?page=5","provider":"The Cake Decorating Company","version":"1.0","type":"link"}