{"title":"Border Moulds, Mats \u0026 Veiners","description":"","products":[{"product_id":"karen-davies-pearl-borders-mould","title":"Pearl Borders Mould","description":"\u003cp\u003eThe Pearl Border Mould by Karen Davies offers a range of one and two pearl borders that range in size.\u003c\/p\u003e\n\u003cp\u003eThe mould features 6 different pearl border designs as well additional single pearls for added embellishment. The mould is perfect for bordering the edge of cakes, creating pearl drops and decorating tiers.\u003c\/p\u003e\n\u003cp\u003eOnce turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003eMould border designs range in size from approximate 2.5\" x 0.25\" to 6\" x 0.75\".\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562772873556,"sku":"95122","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552050713-21592600.jpg?v=1776411850"},{"product_id":"fpc-icicle-border-mould","title":"Icicle Border Mould","description":"\u003cp\u003eThe moulds have been created for cake decorators of any ability in mind, with enough detail to satisfy professional cake decorators, yet being so easy to handle and use for less experienced decorators.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003c\/strong\u003e\u003cbr\u003eW: 9cm x H: 4cm (3.5” x 1.6”)\u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55563285070164,"sku":"12233","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1554731879-55057300.jpg?v=1776422410"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/border-moulds-mats-veiners.oembed","provider":"The Cake Decorating Company","version":"1.0","type":"link"}