{"title":"Cake Lace Mats","description":"","products":[{"product_id":"cake-lace-goa-strip-lace-mat","title":"Goa - Strip Lace Mat","description":"\u003cp\u003eThe Goa Cake Lace mat is a two strip design which is the same design scaled at two different sizes. This makes the design ideal for use over multiple tiers as well as on smaller creations like cookies and cupcakes.\u003c\/p\u003e\n\u003cp\u003eWith subtle floral elements, Goa would be perfect for male and female cakes alike.\u003c\/p\u003e\n\u003cp\u003eGoa is one of three new Cake Lace mats featuring Cake Lace’s brand new silicone mat technology allowing you to create \u003cstrong\u003emulti-coloured Cake Lace designs\u003c\/strong\u003e! Multi-coloured Cake Lace designs are possible due to a sophisticated design process developed exclusively by Cake Lace. Cake Lace is also uniquely able to produce food grade silicone mats with immense amounts of detail, depth and dimension while still retaining the intricate look of realistic lace.\u003c\/p\u003e\n\u003cp\u003eEven though the results of multi-coloured Cake Lace looks complicate and detailed it is actually very easy to achieve. (See the Cake Lace packaging for more details on this technique).\u003c\/p\u003e\n\u003cp\u003eOf course, Goa can still be used in the traditional way with a single colour of Cake Lace to create gorgeous designs while still retaining the beautifully intricate design.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562752098644,"sku":"14095","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489418264-90631700.jpg?v=1776411346"},{"product_id":"cake-lace-madame-butterfly-3d-large-lace-mat","title":"Madame Butterfly - 3D Large Lace Mat","description":"\u003cp data-sleek-node-id=\"ep68\"\u003eMadame Butterfly is a large Cake Lace mat featuring 4 unique design strips. The deepest design is a beautiful trailing floral on a mesh honeycomb background. The floral patterns are design to easily match up when joining the design around the tier of a cake.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"J7hu\"\u003eThe slim floral strip design looks beautiful embellished with pearls in the centre of the lace flowers. The pretty butterflies design can be used flat or layer up the butterflies to create dimension, just like the butterflies are fluttering off your cake!\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Wj6K\"\u003eThe final floral design, again on a honeycomb background, has flowing rather than straight edges adding movement to the design.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"dq1d\"\u003eMadame Butterfly is one of the new Cake Lace mats featuring Cake Lace’s brand new silicone mat technology allowing you to create \u003cstrong data-sleek-node-id=\"RWdX\"\u003emulti-coloured Cake Lace designs\u003c\/strong\u003e! Multi-coloured Cake Lace designs are possible due to a sophisticated design process developed exclusively by Cake Lace. Cake Lace is uniquely able to produce food grade silicone mats with immense amounts of detail, depth and dimension while still retaining the intricate look of realistic lace. (See the back of the Cake Lace packaging for more details on this technique).\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"i975\"\u003eMadame Butterfly can still be used with a single colour of Cake Lace in the traditional way, the multi-coloured technique is optional and just one of the many possibilities with this mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"k477\"\u003e\u003cstrong data-sleek-node-id=\"wm3X\"\u003eStrip Measurements\u003c\/strong\u003e:\u003cbr\u003estrip 1 - 35cm x 11cm, strip 2 - 35cm x third 8cm, strip 3 - 35cm x 6cm (all widths are at their widest points), strip 4 - 35cm x 2.7cm thick\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562752131412,"sku":"14094","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577956214-51023300.jpg?v=1776411349"},{"product_id":"cake-lace-day-of-the-dead-3d-large-lace-mat","title":"Day Of The Dead - 3D Large Lace Mat","description":"\u003cp data-sleek-node-id=\"aV0C\"\u003eInspired by Dia De Muertos, Cake Lace brings you the Day of the Dead Mat, featuring a range of different designs based on this traditional South American celebration.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"rPNX\"\u003eThe Day of the Dead mat showcases several ‘sugar skull’ designs in varying styles that can be used individually as well as two decorative floral skull lace strips, perfect for wrapping around the side tiers of cakes. The mat also offers more than ten different mini plaque style designs featuring assortments of hearts, skulls and floral compositions. With so many different designs, there is sure to be something that everyone will love.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"QSPs\"\u003eThe Day of the Dead Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"85OO\"\u003eUse this silicone mat with Cake Lace mixes to apply edible lace to your cakes for a wide variety of occasions including birthdays, anniversaries and other celebrations! You attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Sj2q\"\u003eTry colouring your white Cake Lace mix to achieve the looks of the some of the sample cakes you can see in the images. You can colour Cake Lace with Cake Lace lustre dusts or gel colours, Cake Lace recommend using \u003ca href=\"\/collections\/edible-cake-decorations-colourings\" data-sleek-node-id=\"YibO\"\u003ePro Gels\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"_7nt\"\u003eCake Lace mats are made from the highest quality food grade silicone. They are made to a specific thickness allowing you to create 3D lace with depth and dimension that is the thickness of real lace and just as intricate.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562761470292,"sku":"91130","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489421823-58963700.jpg?v=1776411560"},{"product_id":"cake-lace-regal-strip-lace-mat","title":"Regal - Strip Lace Mat","description":"\u003cp\u003eThe mat features a beautiful strip of lace incorporating drops as well as a bow design and also includes 6 lace cupcake toppers in 4 different exquisite designs.\u003c\/p\u003e\n\u003cp\u003eThe mat is perfect for topping of celebration cakes where the occasion requires a little class and sophistication such as a wedding or high end function as well as birthday and anniversary cakes.\u003c\/p\u003e\n\u003cp\u003eThe Regal Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp\u003eUse this silicone mat with Cake Lace mixes to apply edible lace to your cakes for a wide variety of occasions including birthdays, anniversaries and other celebrations! You attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this.\u003c\/p\u003e\n\u003cp\u003eThe picture also features the \u003ca title=\"gem drops\" href=\"\/collections\/moulds-mats-veiners\" target=\"_self\"\u003eGem Drops\u003c\/a\u003e and \u003ca title=\"edna\" href=\"\/collections\/moulds-mats-veiners\" target=\"_self\"\u003eEdna\u003c\/a\u003e Marvelous Molds.\u003c\/p\u003e\n\u003cp\u003eTry colouring your white Cake Lace mix to achieve the looks of the some of the sample cakes you can see in the images. You can colour Cake Lace with Cake Lace lustre dusts or gel colours, Cake Lace recommend using Pro Gels.\u003c\/p\u003e\n\u003cp\u003eCake Lace mats are made from the highest quality food grade silicone. They are made to a specific thickness allowing you to create 3D lace with depth and dimension that is the thickness of real lace and just as intricate.\u003c\/p\u003e\n\u003cp\u003eApproximate design sizes:\u003c\/p\u003e\n\u003cp\u003eLace Strip 39.5cm x 7cm\u003c\/p\u003e\n\u003cp\u003eCupcake toppers 6cm\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562767761748,"sku":"92946","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577955882-90472900.jpg?v=1776411708"},{"product_id":"cake-lace-victoriana-butterflies-3d-cupcake-wrapper-mats-set-of-2","title":"Victoriana \u0026 Butterflies - 3D Cupcake Wrapper Mats Set Of 2","description":"\u003cp\u003eCreate gorgeous cake lace cupcake wrappers using this set of unique cake lace wrapper mats.\u003c\/p\u003e\n\u003cp\u003eIn this set you will get both the Victoriana and the Butterflies Cake Lace Wrapper Mats allowing you to make the most exquisite cupcake wrappers in 2 different designs.\u003c\/p\u003e\n\u003cp\u003eTo achieve the best results it is essential to use pearlised pre-mixed Cake Lace.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana and Butterflies 3D Cupcake Wrapper Cake Lace Mats are a type of mat that truly replicates the different layers and depths that real lace has, with a \u003cstrong\u003e3D design that allows select key features to stand out from the rest of your edible lace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste or for effortless application use a broad tip water brush.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana Cupcake Wrapper Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562820747604,"sku":"BUN-98506","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1517386149-56219200.jpg?v=1776412154"},{"product_id":"cake-lace-kit-includes-knife-200g-mix-small-mat","title":"Kit - Includes Knife, 200g Mix \u0026 Small Mat","description":"\u003cp\u003eOur Cake Lace Starter Kit provides you with everything you need to start creating. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes:\u003c\/strong\u003e\u003cbr\u003e1 x Cake Lace Spreading Knife.\u003cbr\u003e1 x 200g Original White Lace Mix.\u003cbr\u003e1 x Cake Lace Strip of your choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimply choose which design you would like via the drop-down options. Please ensure you have selected your chosen design before proceeding with your order. Images have been labelled accordingly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eArt Nouveau Hearts - \u003c\/strong\u003e8cm x 37cm\u003cstrong\u003e\u003cbr\u003eBroderie Anglaise -\u003c\/strong\u003e18cm x 37cm\u003cstrong\u003e\u003cbr\u003eFantasia -\u003c\/strong\u003e12cm x 34.5cm\u003cstrong\u003e\u003cbr\u003eGoa -\u003c\/strong\u003e7cm x 39.5cm\u003cstrong\u003e\u003cbr\u003eOphelia -\u003c\/strong\u003e13cm x 37cm\u003cstrong\u003e\u003cbr\u003ePeacock - \u003c\/strong\u003e8cm x 37cm\u003cstrong\u003e\u003cbr\u003eRegal -\u003c\/strong\u003e7cm x 39.5cm\u003cstrong\u003e\u003cbr\u003eTiffany - \u003c\/strong\u003e8cm x 37cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturer's instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: When colouring the Cake Lace do I need to do anything else?\u003cbr\u003eA: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003eQ: How do I store ready made Cake Lace?\u003cbr\u003eA: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003eA: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u0026amp; Tips:\u003c\/strong\u003e\u003cbr\u003e- to make 100g of Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e2. Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e3. Mix on high for 2 minutes\u003cbr\u003e4. Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/li\u003e\n\u003cli\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/li\u003e\n\u003cli\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/li\u003e\n\u003cli\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Lace","offers":[{"title":"Ophelia","offer_id":55562849517908,"sku":"BUN-99637","price":26.9,"currency_code":"GBP","in_stock":true},{"title":"Tiffany","offer_id":55562849550676,"sku":"BUN-99640","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1525870711-73067600.png?v=1776412290"},{"product_id":"cake-lace-bonnie-baby-3d-cake-lace-mat","title":"Bonnie Baby - 3D Cake Lace Mat","description":"\u003cp\u003eThis adorable Bonnie Baby 3D Cake Lace Mat is a brand-new design, featuring the cutest baby-themed motifs, including teddy bears, baby rattles, pacifier\/dummy, prams and footprints!\u003c\/p\u003e\n\u003cp\u003eThis mat is absolutely perfect for baby showers, christenings, first birthdays, or celebrating a new arrival!\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a broad tip water brush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003cbr\u003e\u003c\/strong\u003eMat measures approx. W: 29.5cm x L:37cm\u003cbr\u003e\u003cbr\u003eBaby Feet\/Rattle\/Pacifier Strip: 3cm x 35cm\u003cbr\u003eBaby Feet Strip: 2.5cm x 34.5cm\u003cbr\u003eTeddy Bear Strip: 4cm x 34.5cm\u003cbr\u003eTeddy Bear\/Rattle Strip: 2.5cm x 34.5cm\u003cbr\u003ePram\/Teddy Bear Strip: 8.5cm x 34.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003cbr\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: When colouring the Cake Lace do I need to do anything else?\u003c\/strong\u003e\u003cbr\u003eA: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I store ready made Cake Lace?\u003c\/strong\u003e\u003cbr\u003eA: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or Swiss meringue buttercream?\u003c\/strong\u003e\u003cbr\u003eA: Cake Lace can be applied to ganache and Swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562853056852,"sku":"99087","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577955715-30587700.jpg?v=1776412369"},{"product_id":"cake-lace-3d-cupcake-wrapper-mats-set-of-3","title":"3D Cupcake Wrapper Mats - Set of 3","description":"\u003cp\u003e\u003cstrong\u003eThe world's first fully edible cupcake wrappers, these mats produce beautiful exquisite designs that will wow your party guests. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Butterflies Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Victoriana Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Vintage Bows Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWrapper Mats truly replicate the different layers and depths that real lace has, with a 3D design that allows select key features to stand out from the rest of your edible lace. They can also be used as impression mats!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eYou can attach Cake Lace using a little water on your \u003ca href=\"\/collections\/fondant\"\u003e\u003cspan style=\"color: #000000;\"\u003esugarpaste\u003c\/span\u003e\u003c\/a\u003e, or for effortless application use \u003ca href=\"\/collections\/modelling-tools\"\u003e\u003cspan style=\"color: #000000;\"\u003ea broad tip water brush\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eButterflies 3D: \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x \u003cstrong\u003eL:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVictoriana 3D: \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Bows 3D —\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Bow 1 \u003cstrong\u003eW:\u003c\/strong\u003e 2\" x \u003cstrong\u003eL:\u003c\/strong\u003e 3\" (5.2cm x 7.6cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBow 2 \u003cstrong\u003eW:\u003c\/strong\u003e 3.1\" x \u003cstrong\u003eL:\u003c\/strong\u003e 4.2\" (8cm x 10.7cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBow 3 \u003cstrong\u003eW:\u003c\/strong\u003e 4.7\" x \u003cstrong\u003eL:\u003c\/strong\u003e 6\" (12cm x 15.4cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca href=\"\/collections\/baking-paper\"\u003e\u003cspan style=\"color: #000000;\"\u003eparchment paper\u003c\/span\u003e\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca href=\"\/collections\/baking-kitchenware\"\u003e\u003cspan style=\"color: #000000;\"\u003efood mixer\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca href=\"\/products\/cake-lace-spreading-knife\"\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace Spreading Knife\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca href=\"\/collections\/airbrush-colours\"\u003e\u003cspan style=\"color: #000000;\"\u003eAirbrush\u003c\/span\u003e\u003c\/a\u003e or \u003cspan style=\"color: #000000;\"\u003espray\u003c\/span\u003e to achieve dark colours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562856137044,"sku":"BUN-102674","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1542715993-87100600.jpg?v=1776412476"},{"product_id":"cake-lace-3d-large-textured-cake-lace-mats-set-of-3","title":"3D Large Textured Cake Lace Mats Set of 3","description":"\u003cp\u003eCake Lace mats, as standard, have a unique '3D' effect with different levels of detail, creating beautifully intricate edible lace for your cakes. This set is perfect for a wide range of bakes for endless occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Set Includes:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/clearance-snakeskin-3d-large-lace-mat\" target=\"_blank\"\u003eSnakeskin - 3D Large Cake Lace Mat\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/clearance-fishnet-3d-large-lace-mat\" target=\"_blank\"\u003eFishnet - 3D Large Cake Lace Mat\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/cake-lace-hessian-3d-large-lace-mat\" target=\"_blank\"\u003eHessian - 3D Large Cake Lace Mat\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEach mat in this bundle measures approx. W 11.73\" x L 15.5\" (30cm x 40cm).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eQ: When colouring the Cake Lace do I need to do anything else?\u2028A: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003eQ: How do I store ready made Cake Lace?\u2028A: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u2028A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make 100g of Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Place 50ml of cooled, boiled water into a food mixer.\u20282. Add 4 tablespoons (42 grams) of Part A (powder)\u20283. Mix on high for 2 minutes\u20284. Add half a teaspoon (2.5ml) of Part B (liquid)\u20285. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u20286. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u20287. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u20288. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u20289. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u202810. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562887397716,"sku":"BUN-109739","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1595845480-22195300.png?v=1776413356"},{"product_id":"cake-lace-sweet-lace-3d-large-lace-strip-mat","title":"Sweet Lace - 3D Large Lace Strip Mat","description":"\u003ch3 data-sleek-node-id=\"GDLZ\"\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"TkUA\"\u003eWith this Sweet Lace Large Cake Lace Mat designed exclusively by Claire, you can attach Cake Lace using a little water on your sugarpaste or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" data-sleek-node-id=\"Mngc\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"ZtZS\"\u003eThe Sweet Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"5A59\"\u003eSizes:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"TH6o\"\u003eMat measures approx. \u003cstrong data-sleek-node-id=\"spep\"\u003eW:\u003c\/strong\u003e 9.45\" x \u003cstrong data-sleek-node-id=\"uJ62\"\u003eL:\u003c\/strong\u003e 14.2\" (24cm x 36cm)\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"SiI1\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"cmv2\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"O2cv\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"nNpd\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"r4HE\"\u003e\u003cstrong data-sleek-node-id=\"exGf\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"sYSE\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"xC3q\"\u003e\u003cstrong data-sleek-node-id=\"511A\"\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"o7NU\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"grj1\"\u003e\u003cstrong data-sleek-node-id=\"QghJ\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"O714\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"LM6T\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"9hsh\"\u003e\u003cstrong data-sleek-node-id=\"6ZEg\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"tY9I\"\u003e\u003cstrong data-sleek-node-id=\"qTMq\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"_s8x\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"--IG\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e\u003cstrong data-sleek-node-id=\"WyyS\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"qj5m\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e\u003cstrong data-sleek-node-id=\"rMPG\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"kBam\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"cFjE\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"yhpc\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"fACP\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"5ksP\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"kmKR\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Mspt\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"_-vc\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563129028948,"sku":"8162","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489410705-52316200.jpg?v=1776419182"},{"product_id":"cake-lace-frozen-crystal-3d-large-lace-strip-mat","title":"Frozen Crystal - 3D Large Lace Strip Mat","description":"\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a broad tip water brush\u003cspan style=\"font-size: 10px;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eFrozen Crystal Cake Lace Mat\u003c\/strong\u003e can also be used as an impression mat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003cbr\u003e\u003c\/strong\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 9.45\" x \u003cstrong\u003eL:\u003c\/strong\u003e 14.2\" (24cm x 36cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood to Know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/li\u003e\n\u003cli\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/li\u003e\n\u003cli\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/li\u003e\n\u003cli\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563129127252,"sku":"8164","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1603106726-52796700.jpg?v=1776419188"},{"product_id":"cake-lace-ophelia-lace-strip-mat","title":"Ophelia - Lace Strip Mat","description":"\u003cp data-sleek-node-id=\"h5AJ\"\u003eLaunching Ophelia, the newest Cake Lace mat design by Claire Bowman, we are proud to offer you the most delicate of designs to date with Ophelia's intricate mesh and lace drops that would look striking on larger tiered cakes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"ONMn\"\u003eClaire recommends adding a second coat of Cake Lace mix to achieve the maximum effect.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"ORSh\"\u003eThe Ophelia Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"FQh-\"\u003e\u003cspan style=\"color: #000000;\" data-sleek-node-id=\"HZ8a\"\u003e\u003cstrong data-sleek-node-id=\"hFq8\"\u003eSizes:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eMat measures approx. \u003cstrong data-sleek-node-id=\"Fud8\"\u003eW:\u003c\/strong\u003e 5.1\" x \u003cstrong data-sleek-node-id=\"MTmT\"\u003eL:\u003c\/strong\u003e 14.6\" (13cm x 37cm)\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"z0W3\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"iRdr\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"J-LQ\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"hosD\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"0BWM\"\u003e\u003cstrong data-sleek-node-id=\"sziX\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"D5Kg\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"k1qA\"\u003e\u003cstrong data-sleek-node-id=\"yZX6\"\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"fv5M\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"b4sN\"\u003e\u003cstrong data-sleek-node-id=\"16Mp\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"g71I\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"7xky\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"iX-e\"\u003e\u003cstrong data-sleek-node-id=\"pahC\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"p3lA\"\u003e\u003cstrong data-sleek-node-id=\"ZLuf\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"FEpS\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"olye\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e\u003cstrong data-sleek-node-id=\"HvX4\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"45lf\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e\u003cstrong data-sleek-node-id=\"WPwd\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"SfD4\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"PJhy\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"Xw1e\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"-euw\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"8Ip7\"\u003e\u003cstrong data-sleek-node-id=\"JKvx\"\u003eGood to Know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sleek-node-id=\"nFLj\"\u003e\n\u003cli data-sleek-node-id=\"KEE0\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"vQNv\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"S1Q5\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"2Yn6\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563192992084,"sku":"8491","price":16.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489411094-03843800.jpg?v=1776420587"},{"product_id":"cake-lace-tiffany-3d-lace-strip-mat","title":"Tiffany - 3D Lace Strip Mat","description":"\u003ch3 data-sleek-node-id=\"it3N\"\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"efw1\"\u003eA timeless classical design; drape across the sides of your tiered cakes or suspend off an irregular tiered cake to allow for an authentic hanging lace effect. ‘Tiffany’ was inspired by real life vintage lace, the crème de la crème of all edible lace mats.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"x_E4\"\u003eTiffany is a new type of lace mat that truly replicates the different layers and depths that real lace has, with a \u003cstrong data-sleek-node-id=\"RQ84\"\u003e3D design that allows select features to stand out from the rest of your edible lace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"KJn3\"\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" data-sleek-node-id=\"pu3N\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"NjnN\"\u003eThe Tiffany Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"iy_m\"\u003eSizes:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"Cxqx\"\u003eMat measures approx. \u003cstrong data-sleek-node-id=\"wk2j\"\u003eW:\u003c\/strong\u003e 3.15\" x \u003cstrong data-sleek-node-id=\"XOiV\"\u003eL:\u003c\/strong\u003e 14.6\" (8cm x 37cm)\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"iAmP\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"wDP-\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"uCHt\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"I7Ig\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"W0HK\"\u003e\u003cstrong data-sleek-node-id=\"JXku\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"HG-y\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"cI1-\"\u003eQ: How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"Tw_7\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"XRi7\"\u003e\u003cstrong data-sleek-node-id=\"0IGr\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"1Gre\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"CUbm\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"SCZ5\"\u003e\u003cstrong data-sleek-node-id=\"O-at\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"eOBi\"\u003e\u003cstrong data-sleek-node-id=\"oU6r\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"Ozdy\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"8eKg\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e\u003cstrong data-sleek-node-id=\"MpN9\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"Utht\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e\u003cstrong data-sleek-node-id=\"PALw\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"dIiC\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"Me0I\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"KdfT\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"gtVi\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Fnsq\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"4J9_\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Wua_\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"rjx-\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563193516372,"sku":"8677","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489411215-34524000.jpg?v=1776420597"},{"product_id":"cake-lace-broderie-anglaise-3d-lace-strip-mat","title":"Broderie Anglaise - 3D  Lace Strip Mat","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eEnglish embroidery at its best! A true lace-like design with a modern twist suitable for weddings, anniversaries and birthdays.\u003c\/p\u003e\n\u003cp\u003eThe Broderie Anglaise is a new type of lace mat that truly replicates the different layers and depths that real lace has, with a \u003cstrong\u003e3D design that allows select key features to stand out from the rest of your edible lace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Broderie Anglaise Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. W: 7.1\" x L: 14.6\" (18cm x 37cm).\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\"\u003egreaseproof paper\u003c\/a\u003e. Release with help from the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e cake. Place the Cake Lace on and press gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563195744596,"sku":"9321","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489411610-07475000.jpg?v=1776420641"},{"product_id":"cake-lace-eternity-3d-large-lace-mat","title":"Eternity - 3D Large Lace Mat","description":"\u003ch3 data-sleek-node-id=\"kuIT\"\u003eA 3-part lace mat that combines buds, flowers and embroidery for an altogether nature inspired finish.\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"_3pX\"\u003eThis Cake Lace mat has the perfect accompaniment, the \u003ca title=\"Beautiful Butterflies Cake Lace Mat\" href=\"\/products\/clearance-beautiful-butterflies-3d-large-lace-mat\" data-sleek-node-id=\"DvUm\"\u003eButterfly Cake Lace mat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"H1jg\"\u003eA new type of lace mat that truly replicates the different layers and depths that real lace has. A 3D design that allows select key features to stand out from the rest of your edible lace.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Qnd3\"\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\" data-sleek-node-id=\"Qq7s\"\u003esugarpaste\u003c\/a\u003e or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" data-sleek-node-id=\"VG6v\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"pJhz\"\u003eThe Eternity Lace mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"BibL\"\u003eSizes:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"mVAF\"\u003e\u003cstrong data-sleek-node-id=\"OXrt\"\u003eMeasures approximately\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"UB-e\"\u003eTop lace\u003cbr\u003eHeight:9.7cm\u003cbr\u003eLength: 36.1cm\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"7FYB\"\u003eMiddle Lace\u003cbr\u003eHeight:3cm\u003cbr\u003eLength:34.6cm\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"5-Ik\"\u003eBottom Lace\u003cbr\u003eHeight:11.3cm\u003cbr\u003eLength:35.3cm\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"A9x4\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"yNf_\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"8SWq\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"F6lL\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"8u2e\"\u003e\u003cstrong data-sleek-node-id=\"zmdn\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"p1rf\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"hT9O\"\u003e\u003cstrong data-sleek-node-id=\"7ZIH\"\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"oHvH\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\" data-sleek-node-id=\"5tmR\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"w4X8\"\u003e\u003cstrong data-sleek-node-id=\"OpZd\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"d3KH\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"2xYR\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"-zQZ\"\u003e\u003cstrong data-sleek-node-id=\"EICo\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"5jzp\"\u003e\u003cstrong data-sleek-node-id=\"kDd1\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\" data-sleek-node-id=\"ABmX\"\u003efood mixer\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"t5bK\"\u003e\u003cstrong data-sleek-node-id=\"xOdn\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"xBMK\"\u003e\u003cstrong data-sleek-node-id=\"T9I_\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Zvwo\"\u003e\u003cstrong data-sleek-node-id=\"Aduo\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"jVoY\"\u003e\u003cstrong data-sleek-node-id=\"hz1G\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"owkN\"\u003e\u003cstrong data-sleek-node-id=\"NCjt\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\" data-sleek-node-id=\"Lk6J\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"fOyV\"\u003e\u003cstrong data-sleek-node-id=\"v4a2\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"iTAi\"\u003e\u003cstrong data-sleek-node-id=\"rKJ0\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"E8u1\"\u003e\u003cstrong data-sleek-node-id=\"ZE-W\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"8D71\"\u003e\u003cstrong data-sleek-node-id=\"qRI7\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"v_TG\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"VmL5\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"scBy\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\" data-sleek-node-id=\"x0kO\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"SGjv\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563195777364,"sku":"9322","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489411623-79947200.jpg?v=1776420643"},{"product_id":"cake-lace-fantasy-flower-petals-and-leaves-3d-large-lace-mat","title":"Fantasy Flower Petals And Leaves - 3D Large Lace Mat","description":"\u003cp\u003eThe Fantasy Flower Petals and Leaves mat design aims to push the boundaries of what is possible with Cake Lace.\u003c\/p\u003e\n\u003cp\u003eImagine a bouquet of flowers with Cake Lace petals and leaves serenading your cake, all with the addition of Claire's innovative 3D lace in varying depths.\u003c\/p\u003e\n\u003cp\u003eFor a full picture tutorial on how to make the Fantasy Flowers, head over to the \u003ca title=\"Cake Lace Facebook\" href=\"https:\/\/www.facebook.com\/CakeLaceLtd\"\u003eCake Lace Facebook\u003c\/a\u003e and look in their albums.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e that it is essential to use pearlised, pre-mixed Cake Lace to achieve free standing flowers.\u003c\/p\u003e\n\u003cp\u003eTo dramatically enhance the effect your flowers will have, add 3D butterflies with another innovative mat – the \u003ca title=\"Beautiful Butterflies 3D Cake Lace Mat\" href=\"\/products\/clearance-beautiful-butterflies-3d-large-lace-mat\"\u003eButterflies 3D Cake Lace mat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Fantasy Flower Cake Lace mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 11.73\" x \u003cstrong\u003eL:\u003c\/strong\u003e 15.5\" (29.8cm x 39.5cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\"\u003efood mixer\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563196957012,"sku":"9960","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489412019-35572700.jpg?v=1776420673"},{"product_id":"cake-lace-sequins-medium-lace-mat","title":"Sequins - Medium Lace Mat","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eAnother fabulous creation in the Cake Lace universe, this Sequin Cake Lace Mat paves the way for fully edible sequins.\u003c\/p\u003e\n\u003cp\u003eEach sequin has true-to-life facets, and when paired with the Cake Lace pearlised colours, reflects light like freshly polished diamonds.\u003c\/p\u003e\n\u003cp\u003eEach Sequin mat has 122 small and 122 large sequins.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Sequins Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 9.8\" x \u003cstrong\u003eL:\u003c\/strong\u003e 9.8\" (25cm x 25cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003eQ: How do I store ready made Cake Lace?\u003cbr\u003eA: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo use 100g of pre-mixed Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Preheat your oven to 70-80°C.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Spread your Cake Lace mix onto the mat using the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e. Work the mix in all directions to ensure there is even coverage.\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Remove any excess with the knife.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Place the dried Cake Lace face down onto a clean surface and using the knife, release it from the mat.\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e To fix the Cake Lace onto your cake or cupcakes, paint a small amount of \u003ca title=\"Edible Glue\" href=\"\/products\/wilton-edible-glue\"\u003eedible glue\u003c\/a\u003e onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in \u003ca title=\"Greaseproof Paper\" href=\"\/collections\/baking-paper\"\u003egreaseproof paper\u003c\/a\u003e until you are ready to use it.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colouring\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563197284692,"sku":"10089","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489412147-41580200.jpg?v=1776420681"},{"product_id":"cake-lace-rosie-3d-cupcake-lace-mat","title":"Rosie - 3D Cupcake Lace Mat","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eThe Rosie cupcake topper mat is the first in a range of smaller designs to drape effortlessly over cupcakes.\u003c\/p\u003e\n\u003cp\u003eThis cupcake topper has a centred, leafy English rose joined with a ring assortment of smaller roses. The included 4 single roses can be added around cakes or cupcakes and even used as a single, solitary rose on the top of a cupcake for an added touch.\u003c\/p\u003e\n\u003cp\u003eTip: Add 3D butterflies with this complementary mat – \u003ca title=\"Butterflies 3D Cake Lace Mat\" href=\"\/products\/clearance-beautiful-butterflies-3d-large-lace-mat\"\u003eButterflies 3D Cake Lace mat\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Rosie Cupcake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 4.7\" x \u003cstrong\u003eL:\u003c\/strong\u003e 4.7\" (12cm x 12cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Parchment Paper\" href=\"\/collections\/baking-paper\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo use 100g of pre-mixed Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Preheat your oven to 70-80°C.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Spread your Cake Lace mix onto the mat using the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e. Work the mix in all directions to ensure there is even coverage.\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Remove any excess with the knife.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.\u003cbr\u003e5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Place the dried Cake Lace face down onto a clean surface and using the knife, release it from the mat.\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e To fix the Cake Lace onto your cake or cupcakes, paint a small amount of \u003ca title=\"Edible Glue\" href=\"\/products\/wilton-edible-glue\"\u003eedible glue\u003c\/a\u003e onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563198366036,"sku":"10157","price":6.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489412247-91805300.jpg?v=1776420704"},{"product_id":"cake-lace-steampunk-3d-large-lace-mat","title":"Steampunk - 3D Large Lace Mat","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eCake Lace mats, as standard, have a unique '3D' effect with different levels of detail.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Steampunk Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 11.73\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.5\" (30cm x 40cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\"\u003efood mixer\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\"\u003egreaseproof paper\u003c\/a\u003e. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563273797972,"sku":"11174","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489413584-86470400.jpg?v=1776422185"},{"product_id":"cake-lace-hessian-3d-large-lace-mat","title":"Hessian - 3D Large Lace Mat","description":"\u003cp data-sleek-node-id=\"HF7W\"\u003eThe Hessian Cake Lace mat is a new design inspired by the traditional woven fabric. Commonly known as burlap in the USA, Hessian is a woven fabric historically used in the German state of Hesse, and can be identified by it's cross-stitched appearance.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"WI45\"\u003eCake Lace mats, as standard, have a unique '3D' effect with different levels of detail. You can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" data-sleek-node-id=\"ZmWf\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"bA-B\"\u003eThe Hessian Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"_C4P\"\u003e\u003cstrong data-sleek-node-id=\"Qh_Z\"\u003eSizes:\u003cbr\u003e\u003c\/strong\u003eMat measures approx. \u003cstrong data-sleek-node-id=\"e7e5\"\u003eW:\u003c\/strong\u003e 11.73\" x\u003cstrong data-sleek-node-id=\"H9mX\"\u003e L:\u003c\/strong\u003e 15.5\" (30cm x 40cm)\u003cbr\u003eEach square measures 3mm.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"sko_\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"0Wp8\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"rWBF\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"oWAz\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"wKin\"\u003e\u003cstrong data-sleek-node-id=\"IGRO\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e \u003cstrong data-sleek-node-id=\"MfeQ\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"QokS\"\u003e\u003cstrong data-sleek-node-id=\"JxMk\"\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e \u003cstrong data-sleek-node-id=\"fhWa\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"icUh\"\u003e\u003cstrong data-sleek-node-id=\"603j\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e \u003cstrong data-sleek-node-id=\"LX0i\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"CEob\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"ucx_\"\u003e\u003cstrong data-sleek-node-id=\"H_14\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"8R6_\"\u003e\u003cstrong data-sleek-node-id=\"M7oc\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e \u003cstrong data-sleek-node-id=\"DpHk\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e \u003cstrong data-sleek-node-id=\"nzNL\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e \u003cstrong data-sleek-node-id=\"xUAg\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e \u003cstrong data-sleek-node-id=\"chb0\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e \u003cstrong data-sleek-node-id=\"SFzq\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e \u003cstrong data-sleek-node-id=\"KSg_\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e \u003cstrong data-sleek-node-id=\"aVej\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e \u003cstrong data-sleek-node-id=\"ODEo\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e \u003cstrong data-sleek-node-id=\"ygGH\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"TRPS\"\u003e\u003cstrong data-sleek-node-id=\"llP4\"\u003eGood to Know:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sleek-node-id=\"MISD\"\u003e\n\u003cli data-sleek-node-id=\"fQg1\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"8-S-\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"Dpqg\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/li\u003e\n\u003cli data-sleek-node-id=\"AQjN\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563284316500,"sku":"12169","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489414900-13168100.jpg?v=1776422389"},{"product_id":"cake-lace-damask-3d-large-lace-mat","title":"Damask - 3D Large Lace Mat","description":"\u003cp\u003eThe Damask Cake Lace mat is a large mat featuring three strips of damasked design lace.\u003c\/p\u003e\n\u003cp\u003eEach of the three lace strips has been created using variations of a floral damask designed on top of a netted backing.\u003c\/p\u003e\n\u003cp\u003eUse your strips of Damask Cake Lace to add a beautiful and delicate lace decoration to your multi-tiered cakes, or cut out smaller features from the lace design to decorate your cupcakes, cookies, cake pops and pies with.\u003c\/p\u003e\n\u003cp\u003eThe Damask Cake Lace mat features Cake Lace’s unique 3D design that really replicates the different layers and depths that real lace has, and allows key features of the mat to stand out.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\" target=\"_blank\"\u003esugarpaste\u003c\/a\u003e, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" target=\"_blank\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Damask Cake Lace mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eMeasurements\u003c\/h3\u003e\n\u003cp\u003eThe Damask Mat measures approximately 37.5cm x 26cm (15” x 10”).\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eStrip 1\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 34cm x \u003cstrong\u003eH:\u003c\/strong\u003e 8cm (13.4” x 3.1”).\u003cbr\u003e \u003cstrong\u003eStrip 2\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 33cm x \u003cstrong\u003eH:\u003c\/strong\u003e 6.5cm (13” x 2.6”).\u003cbr\u003e \u003cstrong\u003eStrip 3\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 35.5cm x \u003cstrong\u003eH:\u003c\/strong\u003e 10cm (14” x 3.9”).\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use!\u003c\/p\u003e\n\u003cp\u003eFrom start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003cbr\u003e  \u003cbr\u003e The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e Q:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\" target=\"_blank\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e To make 100g of Cake Lace:\u003c\/strong\u003e\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\" target=\"_blank\"\u003efood mixer\u003c\/a\u003e.\u003cbr\u003e \u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e \u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e \u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e \u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e \u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003cbr\u003e \u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e \u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e \u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e \u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003cbr\u003e  \u003cbr\u003e A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003cbr\u003e  \u003cbr\u003e  Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003cbr\u003e  \u003cbr\u003e Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Machines\" href=\"\/collections\/tools-equipment-airbrushing\" target=\"_blank\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003cbr\u003e  \u003cbr\u003e We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563287036244,"sku":"12785","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489416008-13895400.jpg?v=1776422454"},{"product_id":"cake-lace-oriental-blossom-birds-3d-large-lace-mat","title":"Oriental Blossom \u0026 Birds - 3D Large Lace Mat","description":"\u003cp\u003eIt has been designed to use the paper-craft technique of decoupage, which is the art of building up layers to create a design.\u003c\/p\u003e\n\u003cp\u003eOn the Cake Lace mat itself there are different sizes of flowers and a small stamen which can be used alone or stacked on top of each other to create more dimensional, multi-coloured flowers (as you can see in the pictures).\u003c\/p\u003e\n\u003cp\u003eCake Lace's Oriental Blossom \u0026amp; Birds has been designed to be versatile for a number of different occasions. The cake in the pictures uses a soft, romantic colour scheme but the branches can be inverted and made in gold Cake Lace to make thunder bolts, the birds made in black Cake Lace become ravens and make it perfect for Halloween and gothic designs! The birds can be used on their own to hold a banner and all elements are suitable for use on smaller cakes and cupcakes.\u003c\/p\u003e\n\u003cp\u003eThe individual elements on this mat allow for a lot of creative freedom and we're looking forward to seeing what customers create with it!\u003c\/p\u003e\n\u003cp\u003eThe breasts of the birds on the mat have patterns on them but are less dimensional so you can create multi-coloured 'feather' designs. This is an easy process to create by simply brushing a different colour of Cake Lace onto the breast of the bird before covering the rest of the design with another colour of Cake Lace.\u003c\/p\u003e\n\u003cp\u003eOriental Blossom \u0026amp; Birds can still be used in the traditional way with a single colour of Cake Lace to create gorgeous designs but the design really comes to life by using multiple colours of Cake Lace.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading in tothe mat and place in the oven at 80 C. Bake for 12 - 15 minute, take out of the oven and cool for 5 minutes; your Cake Lace ins now ready to use! From start to finish, your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eCake Lace can also be air dried in 4 - 6 hours (depending on how warm our room is). Alternatively, leave it to dry over night and in the morning you will have perfect Cake Lace!\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563290935636,"sku":"14004","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489418194-63119900.jpg?v=1776422576"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/cake-lace-mats.oembed","provider":"The Cake Decorating Company","version":"1.0","type":"link"}