{"title":"Cake Lace Mix","description":"\u003cp dir=\"ltr\"\u003eEdible Cake Lace has taken the cake world by storm, is massively on trend, and is really easy to use. Claire Bowman's Cake Lace is an incredible product with various silicone mats and various colour mixes to choose from. Whether it's a 6-tier wedding cake, an elegant birthday cake, or just a batch of cookies or cupcakes for your local coffee morning, Cake Lace will transform the look of your bake, giving it the wow factor with very little work involved. Cake Lace mix comes in 200g and 500g tubs and various colours, from gunmetal silver to firecracker red, with new colours continuously being added to the range. It is suitable for vegetarians and vegans and is nut, gelatine and gluten-free. Shop the full range today, or for more help, read our blog on \u003ca href=\"\/blogs\/guides-tutorials\/how-to-use-cake-lace-a-beginners-guide-with-gerry-from-studio-8-cakes\"\u003ehow to use Cake Lace\u003c\/a\u003e or our \u003ca href=\"\/blogs\/products-tools\/our-first-qa-cake-lace\"\u003eCake Lace Q\u0026amp;A\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"cake-lace-rose-gold-pearlised-pre-mixed-200g","title":"Rose Gold Pearlised Pre-Mixed 200g","description":"\u003cp\u003eRose gold is the colour that everyone is after at the moment, and so Cake Lace brings you their very own Rose Gold Pre Mix.\u003c\/p\u003e\n\u003cp\u003eSlightly darker and pinker than the Soft Rose Gold colour, this mix offers a vibrant gold with a pink shade that can be used to make edible lace that is sure to draw your guests attention. \u003c\/p\u003e\n\u003cp\u003eThe Rose Gold Cake Lace is easy to use and comes ready mixed. No Parts A and B, just spread the mix into the mat, bake in the oven until the lace releases from the mat and you are ready to attach intricate rose gold lace to your cake.\u003c\/p\u003e\n\u003cp\u003eWhilst the mix is ideal for decorating luxurious wedding cakes, it can also be used to create lace for elegant cupcakes, cookies and smaller treats. \u003c\/p\u003e\n\u003cp\u003eAnother great use for the Rose Gold Cake Lace Mix is to make lace for cake toppers and models. This can offer texture, pattern and colour to your models to really bring them to life.\u003c\/p\u003e\n\u003cp\u003eFrom start to finish your Cake Lace could be ready to use in less than 30 minutes, however PLEASE NOTE that oven times can vary.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003eGelatin and gluten free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How many mats would 200g of Cake Lace make?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I use Cake Lace on chocolate?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562782212436,"sku":"95227","price":12.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1506949618-77589600.jpg?v=1776412019"},{"product_id":"funcakes-gluten-free-white-lace-mix-400g","title":"Gluten Free White Lace Mix 400g","description":"\u003cp\u003eThis mix for gluten-free lace only requires the addition of water, making it easier than ever to make your own edible cake lace.\u003c\/p\u003e\n\u003cp\u003eThis edible lace is slightly translucent\/white in colour and has a delicious toffee flavour.\u003c\/p\u003e\n\u003cp\u003ePerfect for use in cake lace mats, piping, stencilling, colouring with \u003cstrong\u003e\u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/edible-cake-decorations-c20\/colourings-c47\/funcakes-food-colour-dust-p19662\/s36044?pk_cid=75\u0026amp;pk_keyword=251268\u0026amp;pk_medium=multifeeds\u0026amp;pk_campaign=Salesfire\u0026amp;pk_source=Salesfire\u0026amp;pk_content=HomeGardenKitchenDiningKitchenToolsUtensilsCakeDecoratingSupplies\u0026amp;\" target=\"_blank\"\u003eFunCakes Colour Dust\u003c\/a\u003e\u003c\/strong\u003e and making edible confetti.\u003c\/p\u003e\n\u003cp\u003eFunCakes Gluten-Free Mixes are produced in a gluten-free facility, letting you and your loved ones following a gluten-free diet enjoy the sweet taste of homemade bakes.\u003c\/p\u003e\n\u003cp\u003eFunCakes guarantees their mixes contain less than 20mg\/20ppm gluten per kg.\u003c\/p\u003e\n\u003cp\u003eContains 400g.\u003c\/p\u003e\n\u003cp\u003e✓ Gluten-Free Certified\u003cbr\u003e✓ Halal Certified\u003cbr\u003e✓ Suitable for Vegetarians\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMix 50g lace mix with 50ml water in a bowl. Mix for 2 minutes at medium speed.\u003c\/li\u003e\n\u003cli\u003eFill a lace mould with the batter.\u003c\/li\u003e\n\u003cli\u003eDry for 9-12 minutes in an oven at 110°C (convection oven 100°C) (or 3-4 hours in open air, outside the oven).\u003c\/li\u003e\n\u003cli\u003eTo avoid hardening, cover the mix with foil at all times and process within 2 hours.\u003c\/li\u003e\n\u003cli\u003eStore at room temperature in a dry place, do not expose to temperature change and heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":55562953130324,"sku":"251801","price":5.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1709814112-57727800.png?v=1776415209"},{"product_id":"cake-lace-white-original-lace-mix","title":"White Original Lace Mix","description":"\u003cp\u003eCake Lace is so easy to use; simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes!\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003eCake Lace comes in 2 separate parts; Part A and Part B. Part B is included inside Part A. The instructions have been revised for the use of Part B. It is recommended you use these new instructions, found below, for that perfect Cake Lace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003cbr\u003e\u003c\/strong\u003e1. Place 40ml of water into a food mixer. This doesn't have to be specifically hot or cold, just water from a tap is fine!\u003cbr\u003e2. Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e3. Mix on high for 2 minutes.\u003cbr\u003e4. Add half a teaspoon (2.5 ml) of Part B (liquid) - please note that Part B is included inside Part A.\u003cbr\u003e5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.\u003cbr\u003e7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e8. When the Cake Lace is ready to be released, place face down on greaseproof paper. Release with help from your knife.\u003cbr\u003e9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003e✔ A small amount of Part B liquid will be left over; this can be optionally added to create a softer lace.\u003cbr\u003e✔ Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003cbr\u003e✔ Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How many mats would 200g of Cake Lace make?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e For small mats, you will get approximately 18-20 uses and larger mats approximately 8-10 uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and putting the Cake Lace in the oven for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I use Cake Lace on chocolate?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e The White Cake Lace contains Vanilla, is this alcohol based?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The Vanilla flavouring is not alcohol based.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then, wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563124605268,"sku":"7145","price":9.44,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55563124638036,"sku":"7146","price":15.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1512574739-60888900.jpg?v=1776419073"},{"product_id":"cake-lace-black-lace-mix","title":"Black Lace Mix","description":"\u003cp\u003eCake Lace is so easy to use! Simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThis brand new Cake Lace has come pre-coloured. All you need to do is apply this to your mat, following the instructions found on the video or your tub.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003eCake Lace comes in two separate parts, Part A and Part B. Please note that Part B is included inside Part A.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Cake Lace can also be used with the Silho Cake Mats.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How many sheets of Cake Lace can you make with 500g?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Depending on the design, you can achieve up-to 20-25 sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Does all the coloured Cake Lace dry stiffer than the standard white mix?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Does the coloured Cake Lace stain the Cake Lace mats?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No it does not stain the mats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I use Cake Lace on chocolate?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 90g of Cake Lace (which will cover one large Cake Lace mat):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Preheat your oven to 70 - 80°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Place 40ml of water into the bowl of your food mixer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Add 42g (approx. 4 tablespoons) of Part A powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Mix on high for two minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Add 2.5ml (approx. 1\/2 teaspoon) of Part B liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Mix on high for 4-6 minutes until Cake Lace looks smooth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Spread some of the Cake Lace onto your chosen mat using a Cake Lace spreading knife. Work the mixture in all directions to ensure that there is an even coverage. Remove any excess with the spreading knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.\u003c\/strong\u003e Place into your pre-heated oven for 15-20 minutes to dry the Cake Lace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9.\u003c\/strong\u003e Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry yet, so place it back in the oven for another 4 minutes, and then test again\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e11.\u003c\/strong\u003e Place the dried Cake Lace face down onto a clean surface and, using the Cake Lace spreading knife, release it from the mat. Cake Lace can be air dried and will take between 6-8 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e12.\u003c\/strong\u003e To fix the Cake Lace to your cake, brush a little cooled, boiled water straight onto your sugarpaste covered cake and then press the Cake Lace gently onto the cake.\u003c\/p\u003e\n\u003cp\u003eYou will have a small amount of the Part B liquid left over, you can optionally use this to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563194335572,"sku":"9138","price":10.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1502295138-25009600_5e2c64c5-00db-49fa-9012-a87bec971ac6.jpg?v=1776420620"},{"product_id":"cake-lace-gold-pearlised-pre-mixed","title":"Gold Pearlised Pre-Mixed","description":"\u003cp\u003eThis Cake Lace comes pre-mixed; all you need to do is apply this to your mat, following the instructions provided on the video or your tub. This mix comes pre-coloured to a pearlised white, but you can add gel colour to customise this.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003cbr\u003e\u003cbr\u003eAvailable in 200g or 500g.\u003c\/p\u003e\n\u003cp\u003e✔ Suitable for vegetarians \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: How many sheets of Cake Lace can you make with 500g?\u003cbr\u003eA: Depending on the design, you can achieve up-to 20-25 sheets.\u003c\/p\u003e\n\u003cp\u003eQ: Does all the coloured Cake Lace dry stiffer than the standard white mix?\u003cbr\u003eA: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.\u003c\/p\u003e\n\u003cp\u003eQ: Does the coloured Cake Lace stain the Cake Lace mats?\u003cbr\u003eA: No it does not stain the mats.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003eA: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003eQ: Can I use Cake Lace on chocolate?\u003cbr\u003eA: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003cbr\u003e\u003c\/strong\u003eTo use 100g of pre-mixed Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Preheat your oven to 70-80°C.\u003c\/p\u003e\n\u003cp\u003e2. Spread your Cake Lace mix onto the mat, using a Cake Lace spreading knife. Work the mix in all directions to ensure there is even coverage.\u003c\/p\u003e\n\u003cp\u003e3. Remove any excess with the Cake Lace spreading knife.\u003c\/p\u003e\n\u003cp\u003e4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.\u003c\/p\u003e\n\u003cp\u003e5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003c\/p\u003e\n\u003cp\u003e6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.\u003c\/p\u003e\n\u003cp\u003e7. Place the dried Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.\u003c\/p\u003e\n\u003cp\u003e8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563194466644,"sku":"9140","price":12.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1674744858-26438600.jpg?v=1776420625"},{"product_id":"cake-lace-white-pearlised-pre-mixed","title":"White Pearlised Pre-Mixed","description":"\u003cp\u003eThis Cake Lace comes pre-mixed; all you need to do is apply this to your mat, following the instructions provided on the video or your tub. This mix comes pre-coloured to a pearlised white, but you can add gel colour to customise this.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003cbr\u003e\u003cbr\u003eAvailable in 200g or 500g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: How many sheets of Cake Lace can you make with 500g?\u003cbr\u003eA: Depending on the design, you can achieve up-to 20-25 sheets.\u003c\/p\u003e\n\u003cp\u003eQ: Does all the coloured Cake Lace dry stiffer than the standard white mix?\u003cbr\u003eA: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.\u003c\/p\u003e\n\u003cp\u003eQ: Does the coloured Cake Lace stain the Cake Lace mats?\u003cbr\u003eA: No it does not stain the mats.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003eA: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003eQ: Can I use Cake Lace on chocolate?\u003cbr\u003eA: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003cbr\u003e\u003c\/strong\u003eTo use 100g of pre-mixed Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Preheat your oven to 70-80°C.\u003c\/p\u003e\n\u003cp\u003e2. Spread your Cake Lace mix onto the mat, using a Cake Lace spreading knife. Work the mix in all directions to ensure there is even coverage.\u003c\/p\u003e\n\u003cp\u003e3. Remove any excess with the Cake Lace spreading knife.\u003c\/p\u003e\n\u003cp\u003e4. Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.\u003c\/p\u003e\n\u003cp\u003e5. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003c\/p\u003e\n\u003cp\u003e6. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.\u003c\/p\u003e\n\u003cp\u003e7. Place the dried Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.\u003c\/p\u003e\n\u003cp\u003e8. To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563194728788,"sku":"9141","price":12.4,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":55563194761556,"sku":"7718","price":23.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1594040638-82368600.jpg?v=1776420625"},{"product_id":"cake-lace-soft-gold-pearlised-pre-mixed","title":"Soft Gold Pearlised Pre-Mixed","description":"\u003cp\u003eThis brand new Cake Lace comes pre-mixed and pre-coloured; all you need to do is apply this to your mat, following the instructions on the video or your tub.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How many sheets of Cake Lace can you make with 500g?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Depending on the design, you can achieve up-to 20-25 sheets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Does all the coloured Cake Lace dry stiffer than the standard white mix?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Does the coloured Cake Lace stain the Cake Lace mats?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e No it does not stain the mats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can I use Cake Lace on chocolate?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo use 100g of pre-mixed Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Preheat your oven to 70-80°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Spread your Cake Lace mix onto the mat, using a Cake Lace spreading knife. Work the mix in all directions to ensure there is even coverage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Remove any excess with the Cake Lace spreading knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Place into your pre-heated oven for 8-10 minutes to dry your Cake Lace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Remove from the oven and set aside for 5 minutes for the Cake Lace to cool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Place the dried Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.\u003c\/strong\u003e To fix the Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Cake Lace, wrap it in greaseproof paper until you are ready to use it.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for vegetarians, vegans. Gelatin and gluten free.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563194859860,"sku":"9143","price":12.4,"currency_code":"GBP","in_stock":false},{"title":"500g","offer_id":55563194892628,"sku":"8365","price":21.84,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1497260325-07905600.jpg?v=1776420627"},{"product_id":"cake-lace-soft-silver-pearlised-pre-mixed-200g","title":"Soft Silver Pearlised Pre-Mixed 200g","description":"\u003cp\u003eThis brand new Cake Lace comes pre-mixed and pre-coloured; all you need to do is apply to your mat and following the instructions on the label. The beauty of Cake Lace, once it has been made, is that it will stay pliable for many months.\u003cbr\u003e\u003cbr\u003eAvailable in 200g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: Does all the coloured Cake Lace dry stiffer than the standard white mix?\u003cbr\u003eA: Yes, the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white Cake Lace to the back of them and bake again in the oven to make them softer.\u003c\/p\u003e\n\u003cp\u003eQ: Does the coloured Cake Lace stain the Cake Lace mats?\u003cbr\u003eA: No it does not stain the mats.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003eA: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003eQ: Can I use Cake Lace on chocolate?\u003cbr\u003eA: Yes, Cake Lace can be used on chocolate; some colours may need a tiny bit of edible glue to adhere.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"200g","offer_id":55563196989780,"sku":"9991","price":12.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1594041298-81811800.jpg?v=1776420675"},{"product_id":"cake-lace-navy-blue-mix-200g","title":"Navy Blue Mix 200g","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003eCake Lace comes in 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Parchment Paper\" href=\"\/collections\/baking-paper\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream, as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\"\u003efood mixer\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563269865812,"sku":"11001","price":14.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489412852-42986800.jpg?v=1776422111"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/edible-lace.oembed","provider":"The Cake Decorating Company","version":"1.0","type":"link"}