{"title":"Gold Fondant","description":"\u003cp\u003eAs a professional cake artist, you'll require high quality sugarpaste icing in a kaleidoscope of colours! Shop our gold sugarpaste now to add a touch of glamour to any bake. Pre-coloured gold sugarpaste icing is a great way of quickly covering your cake in gold, saving time on working with \u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/edible-cake-decorations-c20\/colourings-c47\" rel=\"noreferrer noopener\" target=\"_blank\"\u003efood colourings\u003c\/a\u003e. It is a lovely choice for a wide range of special occasions, including weddings, anniversaries and \u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/christmas-t40\" rel=\"noreferrer noopener\" target=\"_blank\"\u003eChristmas\u003c\/a\u003e cakes. Sugarpaste is made with professionals in mind, designed to eliminate cracking, tearing and elephant skin. Gold sugarpaste is perfect for covering cakes, creating cupcake toppers and for using in \u003ca href=\"\/tools-equipment-c28\/moulds-mats-veiners-c39\" rel=\"noreferrer noopener\" target=\"_blank\"\u003esugarcraft moulds\u003c\/a\u003e to create decorations. Finish off your designs with beautiful \u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/edible-cake-decorations-c20\/sprinkles-c21\/gold-t5\" rel=\"noreferrer noopener\" target=\"_blank\"\u003egold sprinkles\u003c\/a\u003e for the perfect finishing touch.\u003c\/p\u003e","products":[{"product_id":"funcakes-marzipan-multipack-essential-colours-5-x-100g","title":"Marzipan Multipack Essential Colours 5 x 100g","description":"\u003cp\u003eThis set includes passion red, grass green, midnight black, aqua blue and golden yellow.\u003c\/p\u003e\n\u003cp\u003eFunCakes' Marzipan Icing has a fine texture when rolling and a firm set, making it perfect for covering cakes, modelling and cutting out shapes.\u003c\/p\u003e\n\u003cp\u003eFunCakes' coloured marzipan has a sugar to almond ratio of 1:4 (20% almonds), meaning it is super flexible and easy to work with.\u003c\/p\u003e\n\u003cp\u003eIts fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.\u003c\/p\u003e\n\u003cp\u003eTo cover a round 10\" cake, you'll need approximately 500g of FunCakes Marzipan.\u003c\/p\u003e\n\u003cp\u003eYou can also use this marzipan for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of marzipan. Add a small amount of water if necessary.\u003c\/p\u003e\n\u003cp\u003eEach colour contains 100g. Set contains 500g.\u003c\/p\u003e\n\u003cp\u003e✓ Halal Certified\u003cbr\u003e✓ Gluten Free Certified\u003cbr\u003e✓ Suitable for Vegetarians \u0026amp; Vegans\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the marzipan come to room temperature.\u003c\/li\u003e\n\u003cli\u003eKnead the marzipan firmly until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eDust your work surface with icing sugar and roll out the marzipan with a rolling pin to an even circle of 2-3mm thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTOP TIP:\u003c\/strong\u003e  if there are still small cracks visible on the edges when the marzipan is rolled out, knead again firmly until the edges are completely smooth once rolled out.\u003c\/li\u003e\n\u003cli\u003eTurn the marzipan a quarter to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eLifting the marzipan with your rolling pin, gently drape over your cake!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":55563029807444,"sku":"251156","price":7.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1696949377-96438300.jpg?v=1776417096"},{"product_id":"funcakes-sparkling-gold-sugarpaste-250g","title":"Sparkling Gold Sugarpaste 250g","description":"\u003cp\u003eA beautiful sparkling gold shade, with real edible glitter through it. This glitter is visible in the sugarpaste even after kneading and rolling it out.\u003c\/p\u003e\n\u003cp\u003eFunCakes' Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency.\u003c\/p\u003e\n\u003cp\u003eThis sugarpaste has a deliciously creamy vanilla flavour, enhancing the flavours of your cakes, cupcakes, cookies and more!\u003c\/p\u003e\n\u003cp\u003eFunCakes' sugarpastes are soft and pliable, and hardens completely once set.\u003c\/p\u003e\n\u003cp\u003eIts fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.\u003c\/p\u003e\n\u003cp\u003eTo cover a round 8\" cake, you'll need approximately 500g of sugarpaste.\u003c\/p\u003e\n\u003cp\u003eYou can also use this sugarpaste for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of sugarpaste. Add a small amount of water if necessary.\u003c\/p\u003e\n\u003cp\u003eAvailable in 250g.\u003c\/p\u003e\n\u003cp\u003e✓ Gluten Free Certified\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTo use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet the sugarpaste come to room temperature.\u003c\/li\u003e\n\u003cli\u003eKnead the sugarpaste firmly until smooth and elastic.\u003c\/li\u003e\n\u003cli\u003eDust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTOP TIP:\u003c\/strong\u003e  if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.\u003c\/li\u003e\n\u003cli\u003eTurn the sugarpaste a quarter to prevent sticking.\u003c\/li\u003e\n\u003cli\u003eIf covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.\u003c\/li\u003e\n\u003cli\u003eLifting the sugarpaste with your rolling pin, gently drape over your cake.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":55563124113748,"sku":"221760","price":4.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1729851009-36520500.jpg?v=1776419057"},{"product_id":"renshaw-golden-marzipan-500g","title":"Golden Marzipan 500g","description":"\u003cp\u003eRenshaw’s Golden Marzipan has an easy to work with texture, meaning it can be rolled out with ease and can make a tasty addition to your cakes. This warm gold colour is a beautiful addition to any bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1\/4 Inch) on a surface lightly dusted with icing sugar.\u003cbr\u003e2. Brush cake with cool boiled sieved apricot jam and cover the cake with marzipan.\u003cbr\u003e3. Gently smooth the top and sides of the cake, trimming any excess with a knife.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an airtight container to prevent drying out.\u003c\/p\u003e","brand":"Renshaw","offers":[{"title":"500g","offer_id":55563198726484,"sku":"223729","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1752056115-34080100.jpg?v=1776420710"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/gold-fondant.oembed","provider":"The Cake Decorating Company","version":"1.0","type":"link"}