{"title":"LorAnn Bakery Emulsion 2 for £12","description":"","products":[{"product_id":"lorann-cream-cheese-natural-baking-emulsion-4oz","title":"Cream Cheese Natural Baking Emulsion 4oz","description":"\u003cp\u003eUse LorAnn’s cream cheese baking emulsion in any recipe calling for cream cheese extract and get extra flavourful results, perfect for adding a true cream cheese flavour to cakes, cookies, frostings and sweet breads!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1tsp. extract = 1 tsp. emulsion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in a large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until a tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and cream cheese flavouring.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide the batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on platter. Spread layer with 3\/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrosting\u003c\/strong\u003e\u003cbr\u003e2 8oz packages of cream cheese \u003cbr\u003e1\/2 cup (1 stick) unsalted butter, softened \u003cbr\u003e1\/2 cup milk \u003cbr\u003e3\/4 cup powdered sugar \u003cbr\u003e1 teaspoon vanilla extract \u003cbr\u003eSeveral drops of LorAnn Cream Cheese Super Strength Flavouring (to taste) \u003c\/p\u003e\n\u003cp\u003eFor an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Cream Cheese Flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes\u003c\/strong\u003e\u003cbr\u003e1 18.5oz package butter recipe golden cake mix \u003cbr\u003e3 large eggs \u003cbr\u003e1\/2 cup (1 stick) butter, softened \u003cbr\u003e2\/3 cup water \u003cbr\u003e1\/2 teaspoon of LorAnn Cream Cheese Super Strength Flavouring \u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562819338580,"sku":"7044","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539088-46577700.jpg?v=1776412135"},{"product_id":"lorann-cherry-natural-baking-emulsion-4oz","title":"Cherry Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eThis cherry flavoured baking emulsion will provide your cake creations with a luscious fruity cherry taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and more.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562854629716,"sku":"101019","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539450-95322900.jpg?v=1776412432"},{"product_id":"lorann-cookie-butter-natural-baking-emulsion-4oz","title":"Cookie Butter Natural Baking Emulsion 4oz","description":"\u003cp\u003eThis cookie butter flavoured baking emulsion will provide your cake creations with a lusciously sweet and moreish taste - very similar to the taste of Biscoff cookies\/biscuits.\u003c\/p\u003e\n\u003cp\u003eIt's perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562854728020,"sku":"101021","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772540004-99148500.jpg?v=1776412432"},{"product_id":"lorann-coconut-natural-baking-emulsion-4oz","title":"Coconut Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1tsp. extract = 1 tsp. emulsion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and coconut flavouring. Frost cupcakes and press flaked coconut onto the top of each cupcake.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on platter. Spread layer with 3\/4 cup frosting and sprinkle with 3\/4 cup flaked coconut. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Press remaining flaked coconut over top and sides of cake. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrosting\u003c\/strong\u003e\u003cbr\u003e2 8oz packages of cream cheese \u003cbr\u003e1\/2 cup (1 stick) unsalted butter, softened \u003cbr\u003e1\/2 cup milk \u003cbr\u003e3\/4 cup powdered sugar \u003cbr\u003e1 teaspoon vanilla extract \u003cbr\u003eSeveral drops of LorAnn Coconut Super Strength Flavouring (to taste) \u003cbr\u003e1 10oz package sweetened flaked coconut (about 3 cups)\u003c\/p\u003e\n\u003cp\u003eFor an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Coconut Flavour. Top with flaked coconut as described above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes\u003c\/strong\u003e\u003cbr\u003e1 18.5oz package butter recipe golden cake mix \u003cbr\u003e3 large eggs \u003cbr\u003e1\/2 cup (1 stick) butter, softened \u003cbr\u003e2\/3 cup water \u003cbr\u003e1\/2 teaspoon of LorAnn Coconut Super Strength Flavouring \u003cbr\u003e1\/8 teaspoon of LorAnn Butter Rum Super Strength Flavouring\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562867048788,"sku":"3008","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772544148-20731200.jpg?v=1776412792"},{"product_id":"lorann-buttery-sweet-dough-natural-baking-emulsion-4oz","title":"Buttery Sweet Dough Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eLorAnn's Buttery Sweet Dough baking \u0026amp; flavouring emulsion has the rich taste of creamy butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible flavour.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated colouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562867016020,"sku":"3010","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772540719-17922100.jpg?v=1776412796"},{"product_id":"lorann-caramel-baking-emulsion-4oz","title":"Caramel Baking Emulsion 4oz","description":"\u003cp\u003eAdd silky-smooth, rich caramel flavour in your baked goods, frostings and more. Use it just like you would a caramel baking extract - with better results!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1tsp. extract = 1 tsp. emulsion\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562921050452,"sku":"201078","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772538141-57414600.jpg?v=1776414164"},{"product_id":"lorann-pineapple-baking-emulsion-4oz","title":"Pineapple Baking Emulsion 4oz","description":"\u003cp\u003eAdd juicy, tropical, lusciously-vibrant pineapple flavour in your baked goods, frostings and more. Use it just like you would a pineapple baking extract - with better results!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1tsp. extract = 1 tsp. emulsion\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562921279828,"sku":"201079","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772540588-04964200.jpg?v=1776414163"},{"product_id":"lorann-pistachio-baking-emulsion-4oz","title":"Pistachio Baking Emulsion 4oz","description":"\u003cp\u003eAdd distinctive, nutty, flavour with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savoury recipes as you would a pistachio baking extract—with better results!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1tsp. extract = 1 tsp. emulsion\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562921312596,"sku":"201080","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539606-87499000.jpg?v=1776414164"},{"product_id":"lorann-orange-natural-baking-emulsion-4oz","title":"Orange Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and orange flavouring.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on platter. Spread layer with 3\/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrosting\u003c\/strong\u003e\u003cbr\u003e2 8oz packages of cream cheese \u003cbr\u003e1\/2 cup (1 stick) unsalted butter, softened \u003cbr\u003e1\/2 cup milk \u003cbr\u003e3\/4 cup powdered sugar \u003cbr\u003e1 teaspoon vanilla extract \u003cbr\u003eSeveral drops of LorAnn Orange Super Strength Flavouring (to taste) \u003c\/p\u003e\n\u003cp\u003eFor an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Orange Flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes\u003c\/strong\u003e\u003cbr\u003e1 18.5oz package butter recipe golden cake mix \u003cbr\u003e3 large eggs \u003cbr\u003e1\/2 cup (1 stick) butter, softened \u003cbr\u003e2\/3 cup water \u003cbr\u003e1\/2 teaspoon of LorAnn Orange Super Strength Flavouring \u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562927866196,"sku":"3301","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539743-18168400.jpg?v=1776414491"},{"product_id":"lorann-lemon-natural-baking-emulsion-4oz","title":"Lemon Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and lemon flavouring.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on platter. Spread layer with 3\/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. 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Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in a large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until a tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and rum flavouring.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide the batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on a platter. Spread layer with 3\/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. 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Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. 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Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake-out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55562930061652,"sku":"4955","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539283-20901500.jpg?v=1776414567"},{"product_id":"lorann-princess-cake-cookie-natural-baking-emulsion-4oz","title":"Princess Cake \u0026 Cookie Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour combination: Vanilla + Almond + Lemon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis maple flavoured baking emulsion will provide your cake creations with a lusciously sweet and moreish taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and so much more.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55563000054100,"sku":"5716","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772541080-26289900.jpg?v=1776416250"},{"product_id":"lorann-raspberry-natural-baking-emulsion-4oz","title":"Raspberry Natural Baking Emulsion 4oz","description":"\u003cp\u003eThis maple flavoured baking emulsion will provide your cake creations with a lusciously sweet and moreish taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55563124506964,"sku":"7043","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772539845-78038700.jpg?v=1776419070"},{"product_id":"lorann-butter-vanilla-natural-baking-emulsion-4oz","title":"Butter Vanilla Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55563125555540,"sku":"7515","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772540134-37860400.jpg?v=1776419104"},{"product_id":"lorann-hazelnut-natural-baking-emulsion-4oz","title":"Hazelnut Natural Baking Emulsion 4oz","description":"\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1tsp. extract = 1 tsp. emulsion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eDirections\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor cupcakes:\u003c\/strong\u003e\u003cbr\u003ePreheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3\/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor frosting:\u003c\/strong\u003e \u003cbr\u003eUsing an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and Hazelnut flavouring.\u003c\/p\u003e\n\u003cp\u003eTo make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.\u003c\/p\u003e\n\u003cp\u003ePlace 1 cake layer, flat side up, on platter. Spread layer with 3\/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)\u003c\/p\u003e\n\u003ch3\u003eRecipes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFrosting\u003c\/strong\u003e\u003cbr\u003e2 8oz packages of cream cheese \u003cbr\u003e1\/2 cup (1 stick) unsalted butter, softened \u003cbr\u003e1\/2 cup milk \u003cbr\u003e3\/4 cup powdered sugar \u003cbr\u003e1 teaspoon vanilla extract \u003cbr\u003eSeveral drops of LorAnn HazelnutSuper Strength Flavouring (to taste) \u003c\/p\u003e\n\u003cp\u003eFor an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Hazelnut Flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes\u003c\/strong\u003e\u003cbr\u003e1 18.5oz package butter recipe golden cake mix \u003cbr\u003e3 large eggs \u003cbr\u003e1\/2 cup (1 stick) butter, softened \u003cbr\u003e2\/3 cup water \u003cbr\u003e1\/2 teaspoon of LorAnn Hazelnut Super Strength Flavouring \u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"4oz","offer_id":55563289461076,"sku":"12880","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1772538946-56438500.jpg?v=1776422536"},{"product_id":"blueberry-baking-emulsion-4oz","title":"Blueberry Baking Emulsion 4oz","description":"\u003ch3\u003eAdd the fresh taste of blueberries to your bakes with this Blueberry Baking Emulsion from the flavour experts at LorAnn!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eThis blueberry flavoured baking emulsion will provide your cake creations with a luscious fruity blueberry taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and more.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55969408713044,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/224458.jpg?v=1779979846"},{"product_id":"strawberry-baking-emulsion-4oz","title":"Strawberry Baking Emulsion 4oz","description":"\u003ch3\u003eAdd the sweet taste of strawberries to your bakes with this Strawberry Baking Emulsion from the flavour experts at LorAnn!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Emulsions?\u003cbr\u003e\u003c\/strong\u003eA flavour emulsion is a microscopic dispersion of tiny flavour droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavour droplets become encapsulated by the gum. In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eThis strawberry flavoured baking emulsion will provide your cake creations with a luscious fruity strawberry taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and more.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55969433878868,"sku":"224459","price":6.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/224459.jpg?v=1779980072"},{"product_id":"vanilla-baking-emulsion-4oz","title":"Vanilla Baking Emulsion 4oz","description":"\u003ch3\u003eAdd the classic taste of vanilla to your bakes with this Vanilla Baking Emulsion from the flavour experts at LorAnn!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. 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In turn, this protects the flavour from thermal abuse when heating and baking products. i.e.:\u003c\/p\u003e\n\u003cp\u003e✔ Flavour emulsions do not 'bake out'\u003cbr\u003e✔ Generally lower cost than extracts\u003cbr\u003e✔ A more 'natural' aroma\u003c\/p\u003e\n\u003cp\u003eThis vanilla flavoured baking emulsion will provide your cake creations with classic vanilla taste - perfect for cake mixes, frostings, icing, buttercreams, glazes, yoghurts and more.\u003c\/p\u003e\n\u003cp\u003e1 teaspoon baking extract = 1 teaspoon emulsion.\u003c\/p\u003e\n\u003cp\u003eAvailable in 4oz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note,\u003c\/strong\u003e this is a highly concentrated flavouring and should be kept out of reach of children.\u003c\/p\u003e","brand":"LorAnn","offers":[{"title":"Default Title","offer_id":55969443709268,"sku":"224460","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/224460.jpg?v=1779980245"},{"product_id":"velvet-cake-baking-emulsion-4oz","title":"Velvet Cake Baking Emulsion 4oz","description":"\u003ch3\u003eAdd the \u003cspan\u003emild cocoa, light vanilla sweetness\u003c\/span\u003e of Velvet Cake flavouring to your bakes with this Baking Emulsion from the flavour experts at LorAnn!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between extracts and emulsions?\u003cbr\u003e\u003c\/strong\u003eExtracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. 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