{"title":"Moulds, Mats \u0026 Veiners","description":"\u003cp\u003eAdd a finishing touch to cupcake tops, cake borders and more from our enormous expanse of silicone cake moulds, in designs for pretty much any occasion going! Our selection of cake moulds vary design and colour to ensure that we have something for every type of design. All of these are cake moulds are made from food grade silicone and plastic. \u003c\/p\u003e","products":[{"product_id":"cake-lace-goa-strip-lace-mat","title":"Goa - Strip Lace Mat","description":"\u003cp\u003eThe Goa Cake Lace mat is a two strip design which is the same design scaled at two different sizes. This makes the design ideal for use over multiple tiers as well as on smaller creations like cookies and cupcakes.\u003c\/p\u003e\n\u003cp\u003eWith subtle floral elements, Goa would be perfect for male and female cakes alike.\u003c\/p\u003e\n\u003cp\u003eGoa is one of three new Cake Lace mats featuring Cake Lace’s brand new silicone mat technology allowing you to create \u003cstrong\u003emulti-coloured Cake Lace designs\u003c\/strong\u003e! Multi-coloured Cake Lace designs are possible due to a sophisticated design process developed exclusively by Cake Lace. Cake Lace is also uniquely able to produce food grade silicone mats with immense amounts of detail, depth and dimension while still retaining the intricate look of realistic lace.\u003c\/p\u003e\n\u003cp\u003eEven though the results of multi-coloured Cake Lace looks complicate and detailed it is actually very easy to achieve. (See the Cake Lace packaging for more details on this technique).\u003c\/p\u003e\n\u003cp\u003eOf course, Goa can still be used in the traditional way with a single colour of Cake Lace to create gorgeous designs while still retaining the beautifully intricate design.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562752098644,"sku":"14095","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489418264-90631700.jpg?v=1776411346"},{"product_id":"cake-lace-madame-butterfly-3d-large-lace-mat","title":"Madame Butterfly - 3D Large Lace Mat","description":"\u003cp data-sleek-node-id=\"ep68\"\u003eMadame Butterfly is a large Cake Lace mat featuring 4 unique design strips. The deepest design is a beautiful trailing floral on a mesh honeycomb background. The floral patterns are design to easily match up when joining the design around the tier of a cake.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"J7hu\"\u003eThe slim floral strip design looks beautiful embellished with pearls in the centre of the lace flowers. The pretty butterflies design can be used flat or layer up the butterflies to create dimension, just like the butterflies are fluttering off your cake!\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Wj6K\"\u003eThe final floral design, again on a honeycomb background, has flowing rather than straight edges adding movement to the design.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"dq1d\"\u003eMadame Butterfly is one of the new Cake Lace mats featuring Cake Lace’s brand new silicone mat technology allowing you to create \u003cstrong data-sleek-node-id=\"RWdX\"\u003emulti-coloured Cake Lace designs\u003c\/strong\u003e! Multi-coloured Cake Lace designs are possible due to a sophisticated design process developed exclusively by Cake Lace. Cake Lace is uniquely able to produce food grade silicone mats with immense amounts of detail, depth and dimension while still retaining the intricate look of realistic lace. (See the back of the Cake Lace packaging for more details on this technique).\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"i975\"\u003eMadame Butterfly can still be used with a single colour of Cake Lace in the traditional way, the multi-coloured technique is optional and just one of the many possibilities with this mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"k477\"\u003e\u003cstrong data-sleek-node-id=\"wm3X\"\u003eStrip Measurements\u003c\/strong\u003e:\u003cbr\u003estrip 1 - 35cm x 11cm, strip 2 - 35cm x third 8cm, strip 3 - 35cm x 6cm (all widths are at their widest points), strip 4 - 35cm x 2.7cm thick\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562752131412,"sku":"14094","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577956214-51023300.jpg?v=1776411349"},{"product_id":"fpc-carousel-horse-mould","title":"Carousel Horse Mould","description":"\u003cp\u003eWe recommend using flower or modelling paste when using silicone moulds as it holds its shape when removed from the mould. To use, lightly dust your mould with corn flour or icing sugar and tap out the excess. Push the paste into the mould and remove and excess paste. Turn the mould over and push out your gorgeous little carousel horse. It couldn’t get any easier than that! Allow them to air dry completely before colouring them.\u003c\/p\u003e\n\u003cp\u003eThe moulds have been created for cake decorators of any ability in mind, with enough detail to satisfy professional cake decorators, yet being so easy to handle and use for less experienced decorators.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003cbr\u003e\u003c\/strong\u003e87mm x 70mm\u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562752164180,"sku":"14134","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1554732216-69555200.jpg?v=1776411348"},{"product_id":"cake-lace-day-of-the-dead-3d-large-lace-mat","title":"Day Of The Dead - 3D Large Lace Mat","description":"\u003cp data-sleek-node-id=\"aV0C\"\u003eInspired by Dia De Muertos, Cake Lace brings you the Day of the Dead Mat, featuring a range of different designs based on this traditional South American celebration.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"rPNX\"\u003eThe Day of the Dead mat showcases several ‘sugar skull’ designs in varying styles that can be used individually as well as two decorative floral skull lace strips, perfect for wrapping around the side tiers of cakes. The mat also offers more than ten different mini plaque style designs featuring assortments of hearts, skulls and floral compositions. With so many different designs, there is sure to be something that everyone will love.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"QSPs\"\u003eThe Day of the Dead Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"85OO\"\u003eUse this silicone mat with Cake Lace mixes to apply edible lace to your cakes for a wide variety of occasions including birthdays, anniversaries and other celebrations! You attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Sj2q\"\u003eTry colouring your white Cake Lace mix to achieve the looks of the some of the sample cakes you can see in the images. You can colour Cake Lace with Cake Lace lustre dusts or gel colours, Cake Lace recommend using \u003ca href=\"\/collections\/edible-cake-decorations-colourings\" data-sleek-node-id=\"YibO\"\u003ePro Gels\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"_7nt\"\u003eCake Lace mats are made from the highest quality food grade silicone. They are made to a specific thickness allowing you to create 3D lace with depth and dimension that is the thickness of real lace and just as intricate.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562761470292,"sku":"91130","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489421823-58963700.jpg?v=1776411560"},{"product_id":"karen-davies-woodland-animals-mould","title":"Woodland Animals Mould","description":"\u003cp\u003eThe mould features a stag, hedgehog, fox bear and birds among others as well as a selection of leaves, acorns and toadstools.\u003c\/p\u003e\n\u003cp\u003eTry dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e1. Shake cornflour into the mould and tap out the excess\u003cbr\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003cbr\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003cbr\u003e4. Allow the figure\/design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould design approximate sizes:\u003c\/strong\u003e\u003cbr\u003eBird 4cm x 4cm\u003cbr\u003eStag 6cm x 5cm\u003cbr\u003eHedgehog large 4cm x 2cm\u003cbr\u003eHedgehog small 2cm x 1.5cm \u003cbr\u003eFox 4.5cm x 3.5cm\u003cbr\u003eRabbit 4cm x 2.5cm\u003cbr\u003eBear 4cm x 3cm\u003cbr\u003eToadstool large 3cm x 2cm\u003cbr\u003eToadstool small 2cm x 1cm\u003cbr\u003eLeaves\/acorns 1.5cm x 0.75cm.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562765599060,"sku":"92879","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489423321-11990900.jpg?v=1776411649"},{"product_id":"karen-davies-winter-wreath-mould","title":"Winter Wreath Mould","description":"\u003cp\u003eThe mould features a selection of flowers, holly and leaves, everything you need to make a beautiful Christmas wreath to decorate a festive cake.\u003c\/p\u003e\n\u003cp\u003eYou could also use the individual holly and flowers separately to decorate cupcakes, cookies and smaller baked treats.\u003c\/p\u003e\n\u003cp\u003eTry dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003cbr\u003e1. Shake cornflour into the mould and tap out the excess\u003cbr\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003cbr\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003cbr\u003e4. Allow the figure\/design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003eMould design approximate sizes:\u003c\/p\u003e\n\u003cp\u003eLarge leaf 11cm x 4cm\u003c\/p\u003e\n\u003cp\u003eSmall leaf 7cm x 2cm\u003c\/p\u003e\n\u003cp\u003eFlower large 7cm x 7cm\u003c\/p\u003e\n\u003cp\u003eFlower Small 5cm x 5cm\u003c\/p\u003e\n\u003cp\u003eHolly large 5cm x 5cm\u003c\/p\u003e\n\u003cp\u003eHolly small 3cm x 3cm\u003c\/p\u003e\n\u003cp\u003eLeaves 2cm x 1cm\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562765697364,"sku":"92873","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552053746-35031700.jpg?v=1776411663"},{"product_id":"cake-lace-regal-strip-lace-mat","title":"Regal - Strip Lace Mat","description":"\u003cp\u003eThe mat features a beautiful strip of lace incorporating drops as well as a bow design and also includes 6 lace cupcake toppers in 4 different exquisite designs.\u003c\/p\u003e\n\u003cp\u003eThe mat is perfect for topping of celebration cakes where the occasion requires a little class and sophistication such as a wedding or high end function as well as birthday and anniversary cakes.\u003c\/p\u003e\n\u003cp\u003eThe Regal Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003cp\u003eUse this silicone mat with Cake Lace mixes to apply edible lace to your cakes for a wide variety of occasions including birthdays, anniversaries and other celebrations! You attach Cake Lace by brushing a tiny amount of water onto your sugarpaste, and gently press your Cake Lace onto this.\u003c\/p\u003e\n\u003cp\u003eThe picture also features the \u003ca title=\"gem drops\" href=\"\/collections\/moulds-mats-veiners\" target=\"_self\"\u003eGem Drops\u003c\/a\u003e and \u003ca title=\"edna\" href=\"\/collections\/moulds-mats-veiners\" target=\"_self\"\u003eEdna\u003c\/a\u003e Marvelous Molds.\u003c\/p\u003e\n\u003cp\u003eTry colouring your white Cake Lace mix to achieve the looks of the some of the sample cakes you can see in the images. You can colour Cake Lace with Cake Lace lustre dusts or gel colours, Cake Lace recommend using Pro Gels.\u003c\/p\u003e\n\u003cp\u003eCake Lace mats are made from the highest quality food grade silicone. They are made to a specific thickness allowing you to create 3D lace with depth and dimension that is the thickness of real lace and just as intricate.\u003c\/p\u003e\n\u003cp\u003eApproximate design sizes:\u003c\/p\u003e\n\u003cp\u003eLace Strip 39.5cm x 7cm\u003c\/p\u003e\n\u003cp\u003eCupcake toppers 6cm\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562767761748,"sku":"92946","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577955882-90472900.jpg?v=1776411708"},{"product_id":"karen-davies-rustic-driftwood-by-alice-mould","title":"Rustic Driftwood By Alice Mould","description":"\u003cp style=\"text-align: justify;\"\u003eWith this amazing Driftwood Mould by Karen Davies you can create authentic wood textures for for cake tier borders or for buildings.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe mould not only features the driftwood design but also a selection of shells making it great for beach wedding cakes and seaside scenes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnce turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eMould design approximate sizes:\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eDriftwood - 6” x 4.5”\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eShell 1 - 4\" x 1.5\"\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eShell 2 - 1.5\" x 1.5\"\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eShell 3 - 0.5\" x 0.5\"\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eShell 4 - 2\" x 1\"\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562772808020,"sku":"95120","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552051580-37256100.jpg?v=1776411848"},{"product_id":"karen-davies-royal-icing-essentials-mould","title":"Royal Icing Essentials Mould","description":"\u003cp\u003eSave yourself loads of time royal icing by instead using the Karen Davies Royal Icing Essentials mould.\u003c\/p\u003e\n\u003cp\u003eThe mould features a selection of flourishes, borders and floral decorations that when turned out, look just like you have royal iced them.\u003c\/p\u003e\n\u003cp\u003eOnce turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould designs range in size from approximate 1\" x 0.5\" to 2\" x 1.5\". Borders measure approximately 4\" x 1\".\u003c\/strong\u003e\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562772840788,"sku":"95124","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1496224338-13348200.jpg?v=1776411846"},{"product_id":"karen-davies-pearl-borders-mould","title":"Pearl Borders Mould","description":"\u003cp\u003eThe Pearl Border Mould by Karen Davies offers a range of one and two pearl borders that range in size.\u003c\/p\u003e\n\u003cp\u003eThe mould features 6 different pearl border designs as well additional single pearls for added embellishment. The mould is perfect for bordering the edge of cakes, creating pearl drops and decorating tiers.\u003c\/p\u003e\n\u003cp\u003eOnce turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003eMould border designs range in size from approximate 2.5\" x 0.25\" to 6\" x 0.75\".\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562772873556,"sku":"95122","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552050713-21592600.jpg?v=1776411850"},{"product_id":"pme-spider-and-web-pop-it-mould-set-of-2","title":"Spider And Web Pop It Mould Set Of 2","description":"\u003cp\u003ePerfect for your Halloween cakes and cupcakes, the Spider and Web Pop It Mould by JEM Cutters both cut and mould your chosen design.\u003c\/p\u003e\n\u003cp\u003eThe Spider and Web Pop It allows you to create both the web and the spider separately, allowing you to mix and match in all different colours and customisation finishes for a range of different cakes.\u003c\/p\u003e\n\u003cp\u003eThis incredible range of JEM cutters not only comes in a vast range of sizes and designs, they are also some of the easiest moulds and cutters to use. The range comes with a small circular ‘handle’ on the back of the cutter that allows you to push down into your sugarpaste or modelling paste to create the desired design however, this ‘handle’ can also be used to push into the roller pad or Pop It Pad with the mould design facing upwards. This allows you to spread the desired amount of fondant over the mould design and then use a rolling pin to roll over the mould, levelling the fondant and cutting it off at the sides giving you a perfect cut out, each and every time!\u003c\/p\u003e\n\u003cp\u003eJEM are well established decorating company and have been specialising in new and innovative products for many many years. Their innovation is only surpassed by the high quality of their prouducts and you can be sure that the ‘Pop It’ range is no exception.\u003c\/p\u003e\n\u003cp\u003eThe mould designs measure approximately 5cm and 3cm\u003c\/p\u003e","brand":"PME","offers":[{"title":"Default Title","offer_id":55562774708564,"sku":"95339","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1759324172-61020800.jpg?v=1776411890"},{"product_id":"karen-davies-buttercream-flowers-mould","title":"Buttercream Flowers Mould","description":"\u003cp\u003eButtercream flowers are everywhere at the moment and with the Buttercream Flowers Mould from Karen Davies, you can create your own flowers from sugarpaste with the authentic look of buttercream flowers.\u003c\/p\u003e\n\u003cp\u003eThe mould is incredibly versatile, offering you a range of different flowers and leaves in all different sizes, allowing you to create the most beautiful sugar flower bouquets. \u003c\/p\u003e\n\u003cp\u003eThis mould will save you so much time as rather than painstakingly piping every buttercream flower, you can simply mould your sugarpaste and turn out perfect flowers.\u003c\/p\u003e\n\u003cp\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp\u003e4. Allow the figure\/design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp\u003eMould designs range between 1cm and 8cm.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562776281428,"sku":"96326","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1499243292-03792000.jpg?v=1776411931"},{"product_id":"fpc-3d-skull-mould","title":"3D Skull Mould","description":"\u003cp\u003eAdd skull decorations to your Halloween cakes, quickly and easily using the 3D Skull mould from FPC Sugarcraft.\u003c\/p\u003e\n\u003cp\u003eWith minimal effort, you can create 3D Skulls that can be added to large Halloween cakes or cupcakes if you are looking for a bold topper to make them stand out.\u003c\/p\u003e\n\u003cp\u003eIt can also be used to make the head of a skeleton model to fit in with horror-themed cakes.\u003c\/p\u003e\n\u003cp\u003eWe recommend using flower or modelling paste when using silicone moulds as it holds its shape when removed from the mould. To use, lightly dust your mould with cornflour or icing sugar and tap out the excess. Push the paste into the mould and remove any excess paste. Turn the mould over and push out your finished piece. It couldn’t get any easier than that! Allow them to air dry completely before colouring them.\u003c\/p\u003e\n\u003cp\u003eYou can dust the finished pieces using petal dust, paint them using a few drops of lemon extract with your dust or even airbrush them to achieve lovely shading and realistic effects.\u003c\/p\u003e\n\u003cp\u003eYou will achieve beautiful results every time with this high quality, flexible food-grade silicone mould.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003ePlease note, the mould may have a shorter life span when used with resin compared to sugarpaste. Always take care when de-moulding pieces, and avoid using excessive heat such as a blowtorch to remove air bubbles, as this could cause the resin to fuse with the mould.\u003c\/p\u003e\n\u003cp\u003eFull instructions are included in the pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003c\/strong\u003e\u003cbr\u003e1.75\" x 1.4\" x 1\"\u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562779820372,"sku":"96464","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1554732239-93630600.jpg?v=1776411974"},{"product_id":"karen-davies-native-feathers-mould","title":"Native Feathers Mould","description":"\u003cp style=\"text-align: justify;\"\u003eThe feathers are of a Native American headdress style but can be used for almost any occasion. The mould also comes with feather border designs as well as individual feathers making it extremely versatile. You can also create full flowers such as the ones pictured using the designs featured in this mould.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eOnce turned out, try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, flower paste, modelling paste, marzipan and modelling chocolate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eEach mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1. Shake cornflour into the mould and tap out the excess\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eMould design approximate sizes:\u003c\/strong\u003e\u003cbr\u003eFeather borders: 5” x 0.25”\u003cbr\u003eLarge feather: 7” x 2.5”\u003cbr\u003eSmall feather: 3” x 1.5”\u003cbr\u003eFlower petal style feather: 1” x 0.5”\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562783293780,"sku":"97260","price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552051124-05748800.jpg?v=1776412046"},{"product_id":"the-cake-decorating-co-male-and-female-face-base-mould-by-rhu-strand","title":"Male And Female Face Base Mould by Rhu Strand","description":"\u003cp\u003eSimilar to the original Female Face Base Mould, the male version allows you to create 2 different style male faces in no time at all.\u003c\/p\u003e\n\u003cp\u003eThe eye sockets, nose, mouth and cheeks are all created by the mould which then gives you the chance to customise the rest of your face however you like.\u003c\/p\u003e\n\u003cp\u003eThe mould will help you recreate some of Rhu’s award winning models and has been specifically designed so that you can save time when replicating their faces. No faffing for hours on end with modelling tools, just push in your modelling paste and gently turn it out.\u003c\/p\u003e\n\u003cp\u003eOnce the face has been turned out, the possibilities are endless. Paint the lips and eyes, add different hairstyles, shape the chin or cheeks however you like, or simply leave the face as is, it’s up to you.\u003c\/p\u003e\n\u003cp\u003eThe mould itself is made from the highest quality silicone which, whilst it is durable, is also flexible, allowing you to easily remove your modelling paste once moulded. To make it even easier to remove your paste, dust the mould with a little cornflour before adding your paste to stop it sticking.\u003c\/p\u003e\n\u003cp\u003eThe mould is extremely versatile and can be used with almost any decorating medium including sugarpaste\/fondant, modelling paste, gumpaste, flower paste, marzipan modelling chocolate or even Rhu’s favourite ‘Modelling Mud’\u003c\/p\u003e\n\u003cp\u003eThe mould is particularly good if you are creating wedding figures, novelty toppers or just simply have a love for crafting the most amazing models.\u003c\/p\u003e\n\u003cp\u003eThe mould creates heads ideal for figures 6\" to 8\" high.\u003c\/p\u003e\n\u003cp\u003eThe Face Base Mould designs measure approximately: 3.75cm x 3cm.\u003c\/p\u003e","brand":"The Cake Decorating Co.","offers":[{"title":"Default Title","offer_id":55562783818068,"sku":"BUN-97678","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1524146010-49941600.jpg?v=1776412057"},{"product_id":"cake-lace-victoriana-butterflies-3d-cupcake-wrapper-mats-set-of-2","title":"Victoriana \u0026 Butterflies - 3D Cupcake Wrapper Mats Set Of 2","description":"\u003cp\u003eCreate gorgeous cake lace cupcake wrappers using this set of unique cake lace wrapper mats.\u003c\/p\u003e\n\u003cp\u003eIn this set you will get both the Victoriana and the Butterflies Cake Lace Wrapper Mats allowing you to make the most exquisite cupcake wrappers in 2 different designs.\u003c\/p\u003e\n\u003cp\u003eTo achieve the best results it is essential to use pearlised pre-mixed Cake Lace.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana and Butterflies 3D Cupcake Wrapper Cake Lace Mats are a type of mat that truly replicates the different layers and depths that real lace has, with a \u003cstrong\u003e3D design that allows select key features to stand out from the rest of your edible lace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste or for effortless application use a broad tip water brush.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana Cupcake Wrapper Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace Spreading Knife.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562820747604,"sku":"BUN-98506","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1517386149-56219200.jpg?v=1776412154"},{"product_id":"cake-star-smooth-mini-chocolate-egg-mould-x-6","title":"Smooth Mini Chocolate Egg Mould x 6","description":"\u003cp\u003e\u003cstrong\u003eMini Egg Mould Key Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e•\u003cspan style=\"white-space: pre;\"\u003e \u003c\/span\u003ePerfect for making mini Easter eggs.\u003c\/p\u003e\n\u003cp\u003e•\u003cspan style=\"white-space: pre;\"\u003e \u003c\/span\u003eCan be used with chocolate and candy melts.\u003c\/p\u003e\n\u003cp\u003e•\u003cspan style=\"white-space: pre;\"\u003e \u003c\/span\u003eWill make up to 6 full eggs (12 halves) at a time.\u003c\/p\u003e\n\u003cp\u003e•\u003cspan style=\"white-space: pre;\"\u003e \u003c\/span\u003eSmooth outer finish.\u003c\/p\u003e\n\u003cp\u003eThe mould is made from a rigid, durable plastic that can be used over and over again, not just for Easter eggs but for egg decorations for other cakes throughout the year.\u003c\/p\u003e\n\u003cp\u003eOnce made, the eggs will have a smooth outside finish, allowing you to paint with coloured cocoa butter or spray with \u003ca title=\"spectrum flow\" href=\"\/search?q=spectrum+flow+for+chocolate\" target=\"_self\"\u003eSpectrum Flow Airbrush Colours\u003c\/a\u003e to make your own bespoke designs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Pour melted chocolate\/candy melts into the egg halves.\u003c\/p\u003e\n\u003cp\u003e2. Hold the mould upside down over a bowl until the excess chocolate has run out, leaving a layer of chocolate around the edge of your mould cavities.\u003c\/p\u003e\n\u003cp\u003e3. Using a scraper, scrape the edge of your mould to level off your egg halves.\u003c\/p\u003e\n\u003cp\u003e4. Place your mould in the fridge until your egg halves are set. You will know when they are set as the chocolate egg halves will easily come away from the mould.\u003c\/p\u003e\n\u003cp\u003e5. To join together, place one half of the egg on a hot pan to melt the edges slightly, then stick to the other half.\u003c\/p\u003e\n\u003cp\u003e6. Place the full egg in the fridge to set, then you’re ready to decorate!\u003c\/p\u003e\n\u003cp\u003eYou could even fill your eggs with caramel or other delicious fillings before sticking the 2 halves together.\u003c\/p\u003e\n\u003cp\u003eEach egg cavities measure approximately: 5cm x 3.5cm\u003c\/p\u003e","brand":"Cake Star","offers":[{"title":"Default Title","offer_id":55562822386004,"sku":"98742","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1519722623-58140600.jpg?v=1776412171"},{"product_id":"karen-davies-wild-meadow-mould","title":"Wild Meadow Mould","description":"\u003cp\u003eThis Wild Meadow design will style your baked goods with grass, lavender, gypsophila, wheat, barley, fern, mimosa and leaves.\u003c\/p\u003e\n\u003cp\u003eThis mould design is perfect for spring\/summer weddings and other events. \u003c\/p\u003e\n\u003cp\u003eAll original design moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould, turn over and tap out excess. Alternatively, brush the mould with white petal lustre.\u003c\/p\u003e\n\u003cp\u003e2. For the grass, knead paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.\u003c\/p\u003e\n\u003cp\u003e3. Turn over and release the paste onto the worktop. Cut away excess paste with a cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Attach to your cake using water, edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003e5. To mould the flowers, roll either a thin sausage or ball of paste. Press into your desired flower until your paste is level with the back of your mould. Use your fingers to stroke paste up to the edges. Turn your mould over and release.\u003c\/p\u003e\n\u003cp\u003e6. You can bend flowers and allow them to dry before colouring and attaching to your cake or you can continue straight away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan be used with sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clay, cold porcelain and embossing powder.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould measures: 21cm L x 12cm W x 1.3cm D\u003c\/strong\u003e\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562823663956,"sku":"99213","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552053718-15630500.jpg?v=1776412208"},{"product_id":"karen-davies-chunky-knit-mould","title":"Chunky Knit Mould","description":"\u003cp\u003eThis Chunky Knit design will style your baked goods with the effect of a cosy and adorable knitted pattern - perfect for baby showers, christenings, first birthdays and other celebrations.\u003c\/p\u003e\n\u003cp\u003eAll moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003eCan be used with sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clay, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003cbr\u003e\u003c\/strong\u003eL 21cm x W 12cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould, turn over and tap out excess. Alternatively, brush the mould with white pearl lustre.\u003c\/p\u003e\n\u003cp\u003e2. Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.\u003c\/p\u003e\n\u003cp\u003e3. Turn over and release the paste onto the worktop. Cut away any excess paste with a cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Attach to your cake using water, edible glue or royal icing.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562823762260,"sku":"99218","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552050597-22126100.jpg?v=1776412204"},{"product_id":"karen-davies-crochet-piece-mould","title":"Crochet Piece Mould","description":"\u003cp\u003eThis Crochet Piece design provides your baked goods with a delicate crochet pattern design - ideal for baby showers, christenings, first birthdays and more!\u003c\/p\u003e\n\u003cp\u003eAll original design moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould, turn over and tap out excess. Alternatively, brush the mould with white pearl lustre.\u003c\/p\u003e\n\u003cp\u003e2. Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.\u003c\/p\u003e\n\u003cp\u003e3. Turn over and release the paste onto the worktop. Cut away excess paste with a cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Attach to your cake using water, edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan be used with sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clay, cold porcelain and embossing powder.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDesign measures approximately 7\" x 4\".\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562823860564,"sku":"99216","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552050659-34464900.jpg?v=1776412208"},{"product_id":"karen-davies-tropical-fruit-mould","title":"Tropical Fruit Mould","description":"\u003cp\u003eThis mould is perfect for creating stunning fruit motifs on your cakes or cupcakes.\u003c\/p\u003e\n\u003cp\u003eEach mould provides you with a gorgeous and detailed finish that is perfect for tropical cakes and ideal for your upcoming projects over summer! Not only that, you can use these with any design, ensuring a stylish and tasty finishing touch to your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded in the design is: an orange slice, lime wedge, lemon slice, strawberry, blueberry, raspberry, kiwi slice, tangerine segment and a chunk of pineapple!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the UK and independently tested to ensure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003eThis mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and turn over to tap out the excess.\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.\u003c\/p\u003e\n\u003cp\u003e3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Turn the mould over and gently peel the mould back, releasing the paste.\u003c\/p\u003e\n\u003cp\u003e5. Colour your fruit with dust colours. Once finished, spray with edible glaze.\u003c\/p\u003e\n\u003cp\u003e6. Once dry, attach to the side of your cake using edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003eMould designs measure approximately:\u003c\/p\u003e\n\u003cp\u003eBlueberry: 1cm x 1cm\u003c\/p\u003e\n\u003cp\u003eKiwi Slice: 5cm x 5cm\u003c\/p\u003e\n\u003cp\u003eLemon Wedge: 7cm x 3cm\u003c\/p\u003e\n\u003cp\u003eOrange Slice: 5.5cm x 5.5cm\u003c\/p\u003e\n\u003cp\u003ePineapple square: 4cm x 4cm\u003c\/p\u003e\n\u003cp\u003eRaspberry: 3cmx x 2.5cm\u003c\/p\u003e\n\u003cp\u003eStrawberry: 5cm x 4cm\u003c\/p\u003e\n\u003cp\u003eTangerine Segment: 4cm x 2cm\u003c\/p\u003e\n\u003cp\u003eTangerine Slice: 7cm x 7cm\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562846830932,"sku":"99319","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552047481-38014800.jpg?v=1776412252"},{"product_id":"fpc-flower-centres-mould","title":"Flower Centres Mould","description":"\u003cp\u003eThis lovely selection of flower centre cake decorations will enable you to create beautifully detailed decor for your cakes, or create cute cake toppers for cupcakes and cookies.\u003c\/p\u003e\n\u003cp\u003eThis mould can be used over and over for a variety of different designs - perfect for all occasions. \u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003ePlease note that if a mould has been used with non-edible media, we do not recommend that is is subsequently used to form impressions intended for consumption.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eMeasurements (approx):\u003cbr\u003e\u003c\/strong\u003e11cm x 10cm x 1cm\u003cbr\u003eLargest flower centre measures approximately 4.8cm diameter.\u003c\/div\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562846863700,"sku":"99257","price":13.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1525169009-43506200.jpg?v=1776412250"},{"product_id":"karen-davies-large-knitted-piece-mould","title":"Large Knitted Piece Mould","description":"\u003cp\u003eThis Knitted Piece design will style your baked goods with the effect of a cosy and adorable knitted pattern - perfect for baby showers, christenings, first birthdays and other celebrations.\u003c\/p\u003e\n\u003cp\u003eAll moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould, turn over and tap out excess. Alternatively, brush the mould with white pearl lustre.\u003c\/p\u003e\n\u003cp\u003e2. Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.\u003c\/p\u003e\n\u003cp\u003e3. Turn over and release the paste onto the worktop. Cut away excess paste with a cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Attach to your cake using water, edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan be used with sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clay, cold porcelain and embossing powder.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould designs measure approximately: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Knit Panel: 17cm x 11cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall Knit Design: 2cm x 11cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562848633172,"sku":"99488","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1525175613-35661800.jpg?v=1776412278"},{"product_id":"cake-lace-kit-includes-knife-200g-mix-small-mat","title":"Kit - Includes Knife, 200g Mix \u0026 Small Mat","description":"\u003cp\u003eOur Cake Lace Starter Kit provides you with everything you need to start creating. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes:\u003c\/strong\u003e\u003cbr\u003e1 x Cake Lace Spreading Knife.\u003cbr\u003e1 x 200g Original White Lace Mix.\u003cbr\u003e1 x Cake Lace Strip of your choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimply choose which design you would like via the drop-down options. Please ensure you have selected your chosen design before proceeding with your order. Images have been labelled accordingly.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eArt Nouveau Hearts - \u003c\/strong\u003e8cm x 37cm\u003cstrong\u003e\u003cbr\u003eBroderie Anglaise -\u003c\/strong\u003e18cm x 37cm\u003cstrong\u003e\u003cbr\u003eFantasia -\u003c\/strong\u003e12cm x 34.5cm\u003cstrong\u003e\u003cbr\u003eGoa -\u003c\/strong\u003e7cm x 39.5cm\u003cstrong\u003e\u003cbr\u003eOphelia -\u003c\/strong\u003e13cm x 37cm\u003cstrong\u003e\u003cbr\u003ePeacock - \u003c\/strong\u003e8cm x 37cm\u003cstrong\u003e\u003cbr\u003eRegal -\u003c\/strong\u003e7cm x 39.5cm\u003cstrong\u003e\u003cbr\u003eTiffany - \u003c\/strong\u003e8cm x 37cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturer's instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eQ: When colouring the Cake Lace do I need to do anything else?\u003cbr\u003eA: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003eQ: How do I store ready made Cake Lace?\u003cbr\u003eA: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003eA: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u0026amp; Tips:\u003c\/strong\u003e\u003cbr\u003e- to make 100g of Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e2. Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e3. Mix on high for 2 minutes\u003cbr\u003e4. Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/li\u003e\n\u003cli\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/li\u003e\n\u003cli\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/li\u003e\n\u003cli\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cake Lace","offers":[{"title":"Ophelia","offer_id":55562849517908,"sku":"BUN-99637","price":26.9,"currency_code":"GBP","in_stock":true},{"title":"Tiffany","offer_id":55562849550676,"sku":"BUN-99640","price":26.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1525870711-73067600.png?v=1776412290"},{"product_id":"karen-davies-tropical-leaves-mould","title":"Tropical Leaves Mould","description":"\u003cp\u003eWith this tropical leaves mould, you can produce the most stylish and summer-themed cakes.\u003c\/p\u003e\n\u003cp\u003eThis mould features four tropical leaf designs, including: Monstera Leaf, Calla Leaf, Fern Leaf \u0026amp; Bamboo Leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003cbr\u003eMonstera Leaf (Large) - 10.5m x 9cm\u003cbr\u003eMonstera Leaf (Small) - 7.5cm x 5cm\u003cbr\u003eCalla Leaf - 11.5cm x 6cm\u003cbr\u003eFern Leaf - 15.5cm x 4.5cm\u003cbr\u003eBamboo Leaf - 5cm x 1.3cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to create the perfect tropical leaves:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Dust the mould with cornflour. Turn over and tap out any excess.\u003c\/p\u003e\n\u003cp\u003e2. To mould the long fern leaf, start with a tapered, slightly flattened piece of paste. Press the paste in firmly, keeping it flat and level with the mould, and tidying up the edges as you work along the leaf. If the paste or your fingers become 'sticky', dust with a little cornflour. Remove any excess paste at the tip with your thumb.\u003c\/p\u003e\n\u003cp\u003e3. Turn the mould over and release the leaf. It can be dried straight or curved. You can also use a smaller piece of paste for short leaves. \u003c\/p\u003e\n\u003cp\u003e4. For the Monstera leaves, roll the paste into a ball and flatten before placing it into the mould. Dust the mould with cornflour and remove the excess.\u003c\/p\u003e\n\u003cp\u003e5. Place the paste in the mould as you flatten it, rub your thumb across the mould to reveal the holes and the splits in the leaf. It sometimes helps to add more cornflour to the paste when doing this.\u003c\/p\u003e\n\u003cp\u003e6. Release the paste from the mould and place on kitchen paper. Rub green powder colour into the paper, and using a flat dusting brush, colour around the edges of the leaf and the veining. White powder can be brushed on to the leaf to create highlights.\u003c\/p\u003e\n\u003cp\u003e7. Finish th leaf with an edible spray varnish.\u003c\/p\u003e\n\u003cp\u003e8. Attach to your cake using edible glue or royal icing. Leaves can be attached soft or dry, depending on your requirements. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWash and thoroughly dry the mould before use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis mould pairs perfectly with our \u003ca href=\"\/collections\/karen-davies-moulds\" target=\"_blank\"\u003eTropical Birds\u003c\/a\u003e mould - the ultimate combination to create flawless tropical masterpieces!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562852368724,"sku":"100328","price":24.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1529912550-05615700.jpg?v=1776412349"},{"product_id":"cake-lace-bonnie-baby-3d-cake-lace-mat","title":"Bonnie Baby - 3D Cake Lace Mat","description":"\u003cp\u003eThis adorable Bonnie Baby 3D Cake Lace Mat is a brand-new design, featuring the cutest baby-themed motifs, including teddy bears, baby rattles, pacifier\/dummy, prams and footprints!\u003c\/p\u003e\n\u003cp\u003eThis mat is absolutely perfect for baby showers, christenings, first birthdays, or celebrating a new arrival!\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a broad tip water brush.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSizes:\u003cbr\u003e\u003c\/strong\u003eMat measures approx. W: 29.5cm x L:37cm\u003cbr\u003e\u003cbr\u003eBaby Feet\/Rattle\/Pacifier Strip: 3cm x 35cm\u003cbr\u003eBaby Feet Strip: 2.5cm x 34.5cm\u003cbr\u003eTeddy Bear Strip: 4cm x 34.5cm\u003cbr\u003eTeddy Bear\/Rattle Strip: 2.5cm x 34.5cm\u003cbr\u003ePram\/Teddy Bear Strip: 8.5cm x 34.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003cbr\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ: When colouring the Cake Lace do I need to do anything else?\u003c\/strong\u003e\u003cbr\u003eA: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: How do I store ready made Cake Lace?\u003c\/strong\u003e\u003cbr\u003eA: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or Swiss meringue buttercream?\u003c\/strong\u003e\u003cbr\u003eA: Cake Lace can be applied to ganache and Swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562853056852,"sku":"99087","price":19.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1577955715-30587700.jpg?v=1776412369"},{"product_id":"fpc-feather-scrolls-mould","title":"Feather Scrolls Mould","description":"\u003cp\u003eThis mould is perfect for a variety of different cakes to add a pretty and sophisticated design.\u003c\/p\u003e\n\u003cp\u003eThe moulds have been created for cake decorators of any ability in mind, with enough detail to satisfy professional cake decorators, yet being so easy to handle and use for less experienced decorators.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003cbr\u003e\u003c\/strong\u003e7.5cm x 3cm (largest feather)\u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562853318996,"sku":"100653","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1533627396-84265700.jpg?v=1776412375"},{"product_id":"fpc-mermaid-tails-mould","title":"Mermaid Tails Mould","description":"\u003cp\u003eUse time and time again for birthday cakes, party cupcakes, under-the-sea themes and more!\u003c\/p\u003e\n\u003cp\u003eThe moulds have been created for cake decorators of any ability in mind, with enough detail to satisfy professional cake decorators, yet being so easy to handle and use for less experienced decorators.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003cbr\u003e\u003c\/strong\u003e5cm x 9cm (largest tail)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562853351764,"sku":"100661","price":10.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1533627625-78493600.jpg?v=1776412380"},{"product_id":"karen-davies-seaside-accessories-mould","title":"Seaside Accessories Mould","description":"\u003cp\u003eWith the seaside accessories moulds you can add all sorts of designs to your beach themed cakes. From starfish and seahorses to shells and fish, you will find yourself going back to this mould over and over again for a range of different cakes and cupcakes.\u003c\/p\u003e\n\u003cp\u003eAll moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003cbr\u003eSeahorse: 11cm x 6cm\u003cbr\u003eLarge Starfish: 11cm x 10cm\u003cbr\u003eFish: 7cm x 3.5cm to 5cm x 3cm\u003cbr\u003eShells: 3cm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould, turn over and tap out excess. Alternatively, brush the mould with white pearl lustre.\u003c\/p\u003e\n\u003cp\u003e2. Knead the paste until smooth and roll out to fit the mould. Lay the paste onto the mould and start to press into one edge of the mould before rolling your way up with a small rolling pin. The pattern is produced more clearly if you roll your paste up the height of the mould instead of the width. Use a palette knife to carefully trim away the excess.\u003c\/p\u003e\n\u003cp\u003e3. Turn over and release the paste onto the worktop. Cut away excess paste with a cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Attach to your cake using water, edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003eCan be used with sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air drying clay, cold porcelain and embossing powder.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562853482836,"sku":"100792","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552052282-12080400.jpg?v=1776412391"},{"product_id":"karen-davies-winter-village-mould","title":"Winter Village Mould","description":"\u003cp\u003eThis mould is perfect for creating cute house decorations to adorn the sides of your cakes with. \u003c\/p\u003e\n\u003cp\u003eOr why not make cute little gingerbread house biscuits? Easily done and perfect to wash down with a cup of hot chocolate or a spiced latte!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncluded in the mould design is 5 buildings, two trees and a snowman!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the UK and independently tested to ensure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003eThis mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e1. Shake cornflour into the mould and turn over to tap out the excess.\u003cbr\u003e2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.\u003cbr\u003e3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel. \u003cbr\u003e4. Turn the mould over and gently peel the mould back, releasing the paste.\u003cbr\u003e5. Colour your houses with dust colours. Once finished, spray with edible glaze.\u003cbr\u003e6. Once dry, attach to the side of your cake using edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould designs measure approximately:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuildings measure between 5cm \u0026amp; 8cm \u003c\/li\u003e\n\u003cli\u003eTrees measure between 3cm \u0026amp; 4cm\u003c\/li\u003e\n\u003cli\u003eSnowman measures 1.5cm x 3cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhy not pair this with our Karen Davies Sugar Snowflakes mould to create extra wintery themed details on your cake? You won't be disappointed with the outcome!\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562854039892,"sku":"101166","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1537428199-42204000.jpg?v=1776412414"},{"product_id":"karen-davies-sugar-snowflakes-mould","title":"Sugar Snowflakes Mould","description":"\u003cp\u003eWith this mould you can create snowflake-covered winter-themed cakes this Christmas time with ease! It's perfect for creating a sparkling border for your cakes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMould design measures approximately: 32cm x 10.5cm x 1cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the UK and independently tested to ensure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003eThis mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e1. Shake cornflour into the mould and turn over to tap out the excess.\u003cbr\u003e2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the\u003cbr\u003emould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.\u003cbr\u003e3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel. \u003cbr\u003e4. Turn the mould over and gently peel the mould back, releasing the paste.\u003cbr\u003e5. Colour with dust colours. Once finished, spray with edible glaze.\u003cbr\u003e6. Once dry, attach to the side of your cake using edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003eWhy not pair this mould with our Karen Davies Winter Village mould to add extra wintery themed details to your cakes for Christmas time? You won't be disappointed with the results!\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562854105428,"sku":"101168","price":36.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552054278-18012900.jpg?v=1776412411"},{"product_id":"karen-davies-winter-village-sugar-snowflakes-moulds-set-of-2","title":"Winter Village \u0026 Sugar Snowflakes Moulds - Set of 2","description":"\u003cp\u003eThese moulds are absolutely perfect for creating winter village designs for all of your upcoming Christmas-inspired cakes! \u003c\/p\u003e\n\u003cp\u003eThese mould are super versatile - there is so much you can do with them. Create stunning shimmering snowflakes borders for your cakes and adorn with cute sugarpaste houses and trees for extra detail. Or why not make cute little gingerbread house biscuits? Easily done and perfect to wash down with a cup of hot chocolate or a spiced latte!\u003c\/p\u003e\n\u003cp\u003eBoth moulds are made in the UK and independently tested to ensure compliance to the highest food standards.\u003c\/p\u003e\n\u003cp\u003eBoth can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Shake cornflour into the mould and turn over to tap out the excess.\u003c\/p\u003e\n\u003cp\u003e2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.\u003c\/p\u003e\n\u003cp\u003e3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel. \u003c\/p\u003e\n\u003cp\u003e4. Turn the mould over and gently peel the mould back, releasing the paste.\u003c\/p\u003e\n\u003cp\u003e5. Colour your cut-outs with dust colours and shimmer powders for extra sparkle! Once finished, spray with edible glaze.\u003c\/p\u003e\n\u003cp\u003e6. Once dry, attach to the side of your cake using edible glue or royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinter Village Mould designs measure approximately:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuildings measure between 5cm \u0026amp; 8cm \u003c\/li\u003e\n\u003cli\u003eTrees measure between 3cm \u0026amp; 4cm\u003c\/li\u003e\n\u003cli\u003eSnowman measures 1.5cm x 3cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Snowflakes Mould design measures approximately: 32cm x 10.5cm x 1cm\u003c\/strong\u003e\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562854138196,"sku":"BUN-101210","price":56.71,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1537863555-32906600.png?v=1776412414"},{"product_id":"cake-lace-3d-cupcake-wrapper-mats-set-of-3","title":"3D Cupcake Wrapper Mats - Set of 3","description":"\u003cp\u003e\u003cstrong\u003eThe world's first fully edible cupcake wrappers, these mats produce beautiful exquisite designs that will wow your party guests. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Included?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Butterflies Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Victoriana Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e1 x 3D Vintage Bows Cupcake Wrapper Mat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWrapper Mats truly replicate the different layers and depths that real lace has, with a 3D design that allows select key features to stand out from the rest of your edible lace. They can also be used as impression mats!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eYou can attach Cake Lace using a little water on your \u003ca href=\"\/collections\/fondant\"\u003e\u003cspan style=\"color: #000000;\"\u003esugarpaste\u003c\/span\u003e\u003c\/a\u003e, or for effortless application use \u003ca href=\"\/collections\/modelling-tools\"\u003e\u003cspan style=\"color: #000000;\"\u003ea broad tip water brush\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eButterflies 3D: \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x \u003cstrong\u003eL:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVictoriana 3D: \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eVintage Bows 3D —\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Bow 1 \u003cstrong\u003eW:\u003c\/strong\u003e 2\" x \u003cstrong\u003eL:\u003c\/strong\u003e 3\" (5.2cm x 7.6cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBow 2 \u003cstrong\u003eW:\u003c\/strong\u003e 3.1\" x \u003cstrong\u003eL:\u003c\/strong\u003e 4.2\" (8cm x 10.7cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBow 3 \u003cstrong\u003eW:\u003c\/strong\u003e 4.7\" x \u003cstrong\u003eL:\u003c\/strong\u003e 6\" (12cm x 15.4cm)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQuestions From Customers:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca href=\"\/collections\/baking-paper\"\u003e\u003cspan style=\"color: #000000;\"\u003eparchment paper\u003c\/span\u003e\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca href=\"\/collections\/baking-kitchenware\"\u003e\u003cspan style=\"color: #000000;\"\u003efood mixer\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca href=\"\/products\/cake-lace-spreading-knife\"\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace Spreading Knife\u003c\/span\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca href=\"\/collections\/airbrush-colours\"\u003e\u003cspan style=\"color: #000000;\"\u003eAirbrush\u003c\/span\u003e\u003c\/a\u003e or \u003cspan style=\"color: #000000;\"\u003espray\u003c\/span\u003e to achieve dark colours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562856137044,"sku":"BUN-102674","price":23.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1542715993-87100600.jpg?v=1776412476"},{"product_id":"karen-davies-ruffled-roses-mould","title":"Ruffled Roses Mould","description":"\u003cp\u003eRuffled roses are a growing trend this year, especially as we venture into spring. Be ready to impress with your summer-themed floral wedding cakes and birthday designs.\u003c\/p\u003e\n\u003cp\u003eThere is such profound detailing to this mould, it looks fantastic as a finished result. Not to mention it will save you hours of time, effort and cocktail sticks!\u003c\/p\u003e\n\u003cp\u003eThe mould includes 6 ruffled roses varying in size and two leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003cbr\u003eMould: 21cm x 12cm\u003cbr\u003eRoses: 1.5cm Diamter - 9cm Diameter\u003cbr\u003eLeaves: 3cm-4cm\u003c\/p\u003e\n\u003cp\u003eCan be used with various edible mediums, including: sugarpaste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e1. Dust cornflour into the mould Turn over and tap out excess.\u003cbr\u003e2. Knead a little paste until smooth. Flatten slightly before pressing firmly into the required piece. Ensure the paste is flat at the back and not going over the edges.\u003cbr\u003e3. Turn the mould over, flex and release the paste.\u003cbr\u003e4. Attach the moulded pieces to your cake carefully whilst still soft, using edible glue or royal icing.\u003cbr\u003e5. When dry, the ruffled roses can either be brushed with powder colour or painted.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562860986708,"sku":"103775","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552051384-97500300.jpg?v=1776412572"},{"product_id":"karen-davies-brush-embroidery-mould","title":"Brush Embroidery Mould","description":"\u003cp\u003eThis is a hugely growing trend this year, especially as we venture into spring. Be ready to impress with your summer-themed floral wedding cakes and birthday designs!\u003c\/p\u003e\n\u003cp\u003eThere is such profound detailing to this mould, it looks fantastic as a finished result. Not to mention it will save you hours of time and effort!\u003c\/p\u003e\n\u003cp\u003eThe mould includes 12 highly detailed designs, varying in size, making it perfect for large cakes, tiered cakes, cookies and cupcakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003cbr\u003eDesigns vary from 1cm to 10cm in size.\u003c\/p\u003e\n\u003cp\u003eCan be used with various edible mediums, including: sugarpaste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003cbr\u003e1. Dust cornflour into the mould Turn over and tap out excess.\u003cbr\u003e2. Knead a little paste until smooth. Flatten slightly before pressing firmly into the required piece. Ensure the paste is flat at the back and not going over the edges.\u003cbr\u003e3. Turn the mould over, flex and release the paste.\u003cbr\u003e4. Attach the moulded pieces to your cake carefully whilst still soft, using edible glue or royal icing.\u003cbr\u003e5. When dry, these can either be brushed with edible paint, powder colour and lusture to highlight the stunning details.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562861085012,"sku":"103773","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552050291-01810200.jpg?v=1776412574"},{"product_id":"karen-davies-sugar-twine-mould","title":"Sugar Twine Mould","description":"\u003cp\u003eThis fabulous mould design from Karen Davies allows you to create stunning sugar twines - perfect for adorning wedding cake tiers with edible foliage decor - a huge trend this year!\u003c\/p\u003e\n\u003cp\u003eAs well as the twine, this mould also includes additional flowers and buds, including Brunei, Gypsophila, Primrose and Stephanotis.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with various edible mediums, including but not limited to: sugarpaste, flower paste, modelling paste, gum paste, marzipan, sugar clay, chocolate, candy, boiled sugar. It can also be used for salt dough, air drying clays, cold porcelain and embossing powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003cbr\u003eTwine: 32.6cm (can be moulded at shorter lengths if required)\u003cbr\u003eFlowers\/Buds: 1-2cm\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562868752724,"sku":"104668","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557239534-12353400.jpg?v=1776412847"},{"product_id":"karen-davies-autumn-leaf-mould-by-alice-karen-davies","title":"Autumn Leaf Mould By Alice - Karen Davies","description":"\u003cp\u003eThis genius mould design allows you to create flawless and realistic autumn leaves, branches and berries. The mould includes designs for two maple leaves, berries, a bare branch and a sprig.\u003c\/p\u003e\n\u003cp\u003eAlso, there's no end to the possibilities. Other designs could be incorporated from this mould i.e. creating an underwater theme by using the bare branch as coral or use it to make wisteria by pinching and flattening the ends.\u003c\/p\u003e\n\u003cp\u003eThis mould is ideal for autumn and winter designs, especially used alongside ginger and sugar cookie recipes. \u003c\/p\u003e\n\u003cp\u003eMade from food-grade silicone, and can be used with: Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.\u003c\/p\u003e\n\u003cp\u003eMould measures approx. 21cm x 12cm\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562869899604,"sku":"105171","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1562595155-41044300.jpg?v=1776412890"},{"product_id":"fpc-elegance-alphabet-mould","title":"Elegance Alphabet Mould","description":"\u003cp\u003eThe alphabet mould features all letter A-Z in both lowercase and uppercase, as well as numbers 1-9 and various symbols (including !,\u0026amp;, ? and @)\u003c\/p\u003e\n\u003cp\u003eThe moulds have been created for cake decorators of any ability in mind, with enough detail to satisfy professional cake decorators, yet being so easy to handle and use for less experienced decorators.\u003c\/p\u003e\n\u003cp\u003eFPC have a great selection of moulds for use with sugarpaste, flower paste, chocolate, isomalt, gumpaste and also non-edible products like Fimo, wax, soap, resin etc.\u003c\/p\u003e\n\u003cp\u003eTheir moulds are heat tolerable up to 250˚C, however, they are only recommended for use with sugarpaste, gumpaste and non-edible products listed above.\u003c\/p\u003e\n\u003cp\u003eInstructions included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx):\u003cbr\u003e\u003c\/strong\u003eLowercase: 1cm\u003cbr\u003eUppercase: 1.5cm\u003cbr\u003eNumbers: 2cm\u003cbr\u003eSymbols: 1.5cm\u003c\/p\u003e","brand":"FPC","offers":[{"title":"Default Title","offer_id":55562869965140,"sku":"104972","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1562664315-14623300.png?v=1776412885"},{"product_id":"karen-davies-christmas-cookie-mould","title":"Christmas Cookie Mould","description":"\u003cp\u003eThis is the only mould that allows you to produce flawless Christmas-themed cookies that are ideal for the buffet, as well as party favours. They're also great for creating gifts for friends, family members and colleagues.\u003c\/p\u003e\n\u003cp\u003eThe mould includes: Santa, Reindeer and Snowman.\u003c\/p\u003e\n\u003cp\u003eThis mould not only produces stunning results but it also saves so much time - no more cutters or piping those intricate details!\u003c\/p\u003e\n\u003cp\u003eAll Karen Davies moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards. They can be used with various edible mediums, including: Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSanta: 11.5cm x 7cm\u003c\/li\u003e\n\u003cli\u003eReindeer: 11.5cm x 7cm\u003c\/li\u003e\n\u003cli\u003eSnowman: 11.5cm x 6cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562871996756,"sku":"106448","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1569420931-19806200.jpg?v=1776412981"},{"product_id":"karen-davies-gingerbread-cookie-mould","title":"Gingerbread Cookie Mould","description":"\u003cp\u003eThis is the only mould that allows you to produce flawless Christmas-themed gingerbread cookies that are ideal for the buffet, as well as party favours. They're also great for creating gifts for friends, family members and colleagues.\u003c\/p\u003e\n\u003cp\u003eThe mould includes: Gingerbread Man, Gingerbread Woman, 2 Gingerbread Children (boy and girl), Nordic Heart, Holly \u0026amp; Berries, Bows etc.\u003c\/p\u003e\n\u003cp\u003eThis mould not only produces stunning results but it also saves so much time - no more cutters or piping those intricate details!\u003c\/p\u003e\n\u003cp\u003eAll Karen Davies moulds are made in the UK and independently tested in Germany to assure compliance to the highest food standards. They can be used with various edible mediums, including: Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApproximate Measurements:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGingerbread Man \u0026amp; Woman: 10cm x 7cm\u003c\/li\u003e\n\u003cli\u003eGingerbread Children: 2.5cm x 3cm\u003c\/li\u003e\n\u003cli\u003eHeart: 6cm x 6cm\u003c\/li\u003e\n\u003cli\u003eHolly: 4cm x 1.3cm\u003c\/li\u003e\n\u003cli\u003eBow: 2.5cm x 1.2cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562872029524,"sku":"106450","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1569421012-34736900.jpg?v=1776412981"},{"product_id":"karen-davies-space-cookie-mould","title":"Space Cookie Mould","description":"\u003cp\u003eThis adorable cookie mould makes it easy to master the art of space-themed cakes and bakes, whether you're decorating for birthdays, children's parties and more.\u003c\/p\u003e\n\u003cp\u003eThe mould includes designs for an astronaut, rocket, moons and stars, aliens, alien spaceship, shooting star and stars.\u003cbr\u003e\u003cbr\u003eThe mould can be used with sugarpaste, modelling paste, flower paste, gumpaste, marzipan, chocolate, boiled sugar, saltdough, and more - saving you hours of time without the need for cutters or piping.\u003c\/p\u003e\n\u003cp\u003eMould measures approximately 21cm x 12cm.\u003c\/p\u003e\n\u003cp\u003eFood safe.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562885661012,"sku":"109554","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1594886851-26699900.jpg?v=1776413321"},{"product_id":"karen-davies-trailing-leaves-mould","title":"Trailing Leaves Mould","description":"\u003cp\u003eTrailing leaves are a huge trend this year, and now it's so easy to get the look quickly and with minimal effort.\u003c\/p\u003e\n\u003cp\u003eThe mould includes designs to create succulents, ivy, roses and eucalyptus leaves, making it a versatile mould to be used for endless projects to come.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with sugarpaste, modelling paste, flower paste, gumpaste, marzipan, chocolate, boiled sugar, saltdough, and more - saving you hours of time without the need for cutters or piping.\u003c\/p\u003e\n\u003cp\u003eMould measures approximately 21cm x 12cm.\u003c\/p\u003e\n\u003cp\u003eFood safe.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562885759316,"sku":"109558","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1594220209-74683700.jpg?v=1776413322"},{"product_id":"karen-davies-dinosaur-cookie-mould","title":"Dinosaur Cookie Mould","description":"\u003cp\u003eThis adorable cookie mould makes it easy to master the art of dinosaur-themed cookies, cakes and bakes, whether you're decorating for birthdays, children's parties and more.\u003c\/p\u003e\n\u003cp\u003eThe mould includes designs for a Pterodactyl, T-Rex, Triceratops, Stegosaurus mother and baby, and bones!\u003cbr\u003e\u003cbr\u003eThe mould can be used with sugarpaste, modelling paste, flower paste, gumpaste, marzipan, chocolate, boiled sugar, saltdough, and more - saving you hours of time without the need for cutters or piping.\u003c\/p\u003e\n\u003cp\u003eMould measures approximately 21cm x 12cm.\u003c\/p\u003e\n\u003cp\u003eFood safe.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562885792084,"sku":"109552","price":27.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1594886818-11082100.jpg?v=1776413325"},{"product_id":"cake-lace-3d-large-textured-cake-lace-mats-set-of-3","title":"3D Large Textured Cake Lace Mats Set of 3","description":"\u003cp\u003eCake Lace mats, as standard, have a unique '3D' effect with different levels of detail, creating beautifully intricate edible lace for your cakes. This set is perfect for a wide range of bakes for endless occasions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Set Includes:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"\/products\/clearance-snakeskin-3d-large-lace-mat\" target=\"_blank\"\u003eSnakeskin - 3D Large Cake Lace Mat\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/clearance-fishnet-3d-large-lace-mat\" target=\"_blank\"\u003eFishnet - 3D Large Cake Lace Mat\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"\/products\/cake-lace-hessian-3d-large-lace-mat\" target=\"_blank\"\u003eHessian - 3D Large Cake Lace Mat\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEach mat in this bundle measures approx. W 11.73\" x L 15.5\" (30cm x 40cm).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits Of Cake Lace:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuestions From Customers:\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eQ: When colouring the Cake Lace do I need to do anything else?\u2028A: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003eQ: How do I store ready made Cake Lace?\u2028A: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003eQ: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u2028A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo make 100g of Cake Lace:\u003c\/p\u003e\n\u003cp\u003e1. Place 50ml of cooled, boiled water into a food mixer.\u20282. Add 4 tablespoons (42 grams) of Part A (powder)\u20283. Mix on high for 2 minutes\u20284. Add half a teaspoon (2.5ml) of Part B (liquid)\u20285. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u20286. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u20287. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u20288. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u20289. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u202810. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55562887397716,"sku":"BUN-109739","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1595845480-22195300.png?v=1776413356"},{"product_id":"clearance-heart-ice-cream-cakesicle-moulds","title":"Heart Ice Cream Cakesicle Moulds","description":"\u003cp\u003eCreate tasty heart-shaped treats with this easy to use mini cakesicle mould.\u003c\/p\u003e\n\u003cp\u003eThe standard-sized mould includes two hearts. The mini-sized mould includes three hearts.\u003cbr\u003e\u003cbr\u003eCakesicles are all the rage right now in the cake decorating universe, and a fun twist on your regular cake pops.\u003c\/p\u003e\n\u003cp\u003eCrafted in these popsicle moulds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Perfect for dipping, drizzling, and satisfying a sweet-tooth at parties, gatherings, or giving as a scrumptious gift. \u003c\/p\u003e\n\u003cp\u003eOven \/ microwave proof\u003cbr\u003eFreezer \/ blast freezer proof\u003cbr\u003eDishwasher safe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: (Mini)\u003c\/strong\u003e\u003cbr\u003eSize: 67mm x 55mm x 18mm\u003cbr\u003eVolume: 135ml\u003cbr\u003eCavity: 3\u003cbr\u003eVolume per cavity: 45ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions: (Standard)\u003c\/strong\u003e\u003cbr\u003eSize: 19.71 x 14.55 x 2.39 cm\u003cbr\u003eVolume: 135ml\u003cbr\u003eCavity: 2\u003cbr\u003eVolume per cavity: 45ml\u003c\/p\u003e","brand":"Simply Making","offers":[{"title":"Small","offer_id":55562887430484,"sku":"109565","price":7.9,"currency_code":"GBP","in_stock":false},{"title":"Large","offer_id":55562887463252,"sku":"109566","price":8.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1596192805-63620700.jpg?v=1776413355"},{"product_id":"clearance-twister-ice-cream-cakesicle-mould","title":"Twister Ice Cream Cakesicle Mould","description":"\u003cp\u003eRecreate the classic Twister Lolly in cake form with this mini cakesicle mould.\u003c\/p\u003e\n\u003cp\u003eCakesicles are all the rage right now in the cake decorating universe, and a fun twist on your regular cake pops.\u003c\/p\u003e\n\u003cp\u003eCrafted in these popsicle moulds, cakesicles are an easy-to-make version of the ever-popular treat with a chocolate shell surrounding a blend of cake and frosting. Perfect for dipping, drizzling, and satisfying a sweet-tooth at parties, gatherings, or giving as a scrumptious gift.\u003cbr\u003e\u003cbr\u003eOven \/ microwave proof\u2028\u003cbr\u003eFreezer \/ blast freezer proof\u2028\u003cbr\u003eDishwasher safe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMini\u003c\/strong\u003e: \u003cbr\u003e67mm x 33mm x 22mm \u003cbr\u003eVolume total: 144ml\u003cbr\u003eCavity: 4\u003cbr\u003eVolume per cavity: 36ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStandard:\u003c\/strong\u003e \u003cbr\u003e92mm x 45mm x 27,5mm\u003cbr\u003eVolume total: 180ml\u003cbr\u003eCavity: 2\u003cbr\u003eVolume per cavity: 90ml\u003c\/p\u003e","brand":"Simply Making","offers":[{"title":"Mini","offer_id":55562887496020,"sku":"109568","price":6.1,"currency_code":"GBP","in_stock":false},{"title":"Standard","offer_id":55562887528788,"sku":"109569","price":7.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1596192860-22336200.jpg?v=1776413358"},{"product_id":"karen-davies-christmas-baubles-mould","title":"Christmas Baubles Mould","description":"\u003cp\u003eThis stunning Christmas bauble mould adds the perfect touch to your festive cake, cupcakes and cookies.\u003c\/p\u003e\n\u003cp\u003eIncludes 7 beautiful bauble designs.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with sugarpaste, modelling paste, flower paste, gumpaste, marzipan, chocolate, boiled sugar, saltdough, and more - saving you hours of time without the need for cutters or piping.\u003c\/p\u003e\n\u003cp\u003eMould measures approximately 21cm x 12cm.\u003c\/p\u003e\n\u003cp\u003eMade from high quality. food-safe silicone.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562891133268,"sku":"110490","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1603370136-04952600.png?v=1776413467"},{"product_id":"karen-davies-christmas-stars-mould","title":"Christmas Stars Mould","description":"\u003cp\u003eThis mould features 6 festive star designs, including a robin, penguin, snowman, Santa, reindeer and present. \u003c\/p\u003e\n\u003cp\u003ePerfect for cakes, cupcakes and cookies.\u003c\/p\u003e\n\u003cp\u003eThe mould can be used with sugarpaste, modelling paste, flower paste, gumpaste, marzipan, chocolate, boiled sugar, saltdough, and more - saving you hours of time without the need for cutters or piping.\u003c\/p\u003e\n\u003cp\u003eMould measures approximately 21cm x 12cm.\u003c\/p\u003e\n\u003cp\u003eMade from high quality. food-safe silicone.\u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562891166036,"sku":"110492","price":28.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1603112779-47379000.png?v=1776413468"},{"product_id":"sweet-stamp-build-a-block-mould-kit","title":"Build A Block Mould Kit","description":"\u003cp\u003eWith the SweetStamp build a block mould kit you can create perfect cubes with sugarpaste, modelling paste, candy clay, isomalt, chocolate and more!\u003c\/p\u003e\n\u003cp\u003ePerfect for baby blocks, dice, decorative cubes and even Christmas gifts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMould\u003c\/li\u003e\n\u003cli\u003eSquare Cutter\u003c\/li\u003e\n\u003cli\u003e3 x Shape Stamps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen using with fondant, we recommend using a firm fondant or a modelling paste\/fondant mix and filling all 4 cavities. Then, slice away the excess on the top and freeze for 30 minutes or longer to easily pop out. Once you have removed from the mould, leave the cubes to defrost and you're ready to decorate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApprox Dimensions:\u003c\/strong\u003e\u003cbr\u003eMould: 10cm x 10cm\u003cbr\u003eEach Square: 4cm x 4cm\u003c\/p\u003e","brand":"Sweet Stamp","offers":[{"title":"Default Title","offer_id":55562892575060,"sku":"110781","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1605544763-47596800.jpg?v=1776413519"},{"product_id":"simply-making-3d-high-heel-shoe-kit","title":"3D High Heel Shoe Kit","description":"\u003cp\u003eA popular choice for birthdays, Mother's Day, Hen Dos and much more, this easy to use shoe kit allows you to easily create perfect shoe-shaped cake decorations for cake tiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeel Mould\u003c\/li\u003e\n\u003cli\u003eSole Cookie Cutter\u003c\/li\u003e\n\u003cli\u003eHeel\/Sole Drying Ramp\u003c\/li\u003e\n\u003cli\u003eToe Strap Former\u003c\/li\u003e\n\u003cli\u003eTemplates for Heel \u0026amp; Toe Straps\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeel Mould: 6.2cm Width x 11cm Height\u003c\/li\u003e\n\u003cli\u003eSole Cookie Cutter: 25cm Length x 5.5cm Width\u003c\/li\u003e\n\u003cli\u003eHeel\/Sole Drying Ramp: 6cm Width x 4.2cm Height\u003c\/li\u003e\n\u003cli\u003eToe Strap Former: 11.5c Width x 17.7cm Length\u003c\/li\u003e\n\u003cli\u003eTemplates for Heel \u0026amp; Toe Straps: 3.4cm Width x 10cm Length - 10.5cm Width x 8cm Height\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Simply Making","offers":[{"title":"Default Title","offer_id":55562911088980,"sku":"200478","price":19.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1635415446-94928300.jpg?v=1776414034"}],"url":"https:\/\/www.thecakedecoratingcompany.co.uk\/collections\/moulds-mats-veiners.oembed?page=3","provider":"The Cake Decorating Company","version":"1.0","type":"link"}