{"title":"Sugarflair Food Colouring","description":"\u003cp data-end=\"680\" data-start=\"128\"\u003eTransform the colour of your cakes with our range of Sugarflair food colouring from The Cake Decorating Company. Whether you're after a bold \u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/edible-cake-decorations-c20\/colourings-c47\/sugarflair-m435\/red-t11\"\u003ered food colouring\u003c\/a\u003e for dramatic detail or a soft pastel for subtle elegance, Sugarflair offers exceptional vibrance across the spectrum. Renowned for blending seamlessly into mediums like icing sugar and marzipan without altering consistency, Sugarflair is a go-to brand for professional and home bakers alike. Shop the full collection now, then explore our \u003ca href=\"https:\/\/www.thecakedecoratingcompany.co.uk\/edible-cake-decorations-c20\/airbrush-colours-c48\/sugarflair-m435\"\u003eairbrush colours\u003c\/a\u003e for covering larger areas with ease.\u003c\/p\u003e","products":[{"product_id":"sugarflair-satin-paste-food-colour-25g-arctic-blue","title":"Satin Paste Food Colour 25g - Arctic Blue","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544726946132,"sku":"104730","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824538-98621400.jpg?v=1776184496"},{"product_id":"sugarflair-satin-paste-food-colour-25g-black-magic","title":"Satin Paste Food Colour 25g - Black Magic","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544726978900,"sku":"104733","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824541-31998600.jpg?v=1776184499"},{"product_id":"sugarflair-satin-paste-food-colour-25g-gold","title":"Satin Paste Food Colour 25g - Gold","description":"\u003cp\u003eSatin Paste is perfect for adding some shine and glamour to sugarpaste, icing, marzipan and buttercreams with a metallic finish. In fact, they're perfect for using as a paint to provide a flawless solid colour on sugarpaste and fondant, or mixing in with icing to create subtle tints. \u003c\/p\u003e\n\u003cp\u003eSatin Paste is a concentrated paste and therefore won't cause your icing to become sticky or oily. \u003c\/p\u003e\n\u003cp\u003eContains 25g.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544727634260,"sku":"104728","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1557824545-73596100.jpg?v=1776184500"},{"product_id":"sugarflair-chocolate-colouring-35g-black","title":"Chocolate Colouring 35g - Black","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742084948,"sku":"111555","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1614098767-45812000.jpg?v=1776184926"},{"product_id":"sugarflair-chocolate-colouring-35g-dark-blue","title":"Chocolate Colouring 35g - Dark Blue","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742117716,"sku":"107758","price":4.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098223-81016100.jpg?v=1776184925"},{"product_id":"sugarflair-chocolate-colouring-35g-dark-green","title":"Chocolate Colouring 35g - Dark Green","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742150484,"sku":"107761","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098226-31747600.jpg?v=1776184926"},{"product_id":"sugarflair-chocolate-colouring-35g-duck-egg","title":"Chocolate Colouring 35g - Duck Egg","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742183252,"sku":"107762","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098228-91622600.jpg?v=1776184930"},{"product_id":"sugarflair-chocolate-colouring-35g-grape-violet","title":"Chocolate Colouring 35g - Grape Violet","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742216020,"sku":"107764","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098231-45611600.jpg?v=1776184932"},{"product_id":"sugarflair-chocolate-colouring-35g-light-blue","title":"Chocolate Colouring 35g - Light Blue","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742248788,"sku":"107756","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098233-97334800.jpg?v=1776184932"},{"product_id":"sugarflair-chocolate-colouring-35g-light-green","title":"Chocolate Colouring 35g - Light Green","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742314324,"sku":"107760","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098236-29447500.jpg?v=1776184933"},{"product_id":"sugarflair-chocolate-colouring-35g-orange","title":"Chocolate Colouring 35g - Orange","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742379860,"sku":"107754","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098238-85379800.jpg?v=1776184936"},{"product_id":"sugarflair-chocolate-colouring-35g-pink","title":"Chocolate Colouring 35g - Pink","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. Always refer to individual labels, and do not exceed the amount stated.\u003cbr\u003e\u003cbr\u003e0.2g Per Kilo:\u2028 Duck Egg.\u003cbr\u003e0.6g Per Kilo: Light Green, Orange, Red, Yellow.\u003cbr\u003e4g Per Kilo: Dark Blue, Dark Green, Grape Violet.\u003cbr\u003e6g Per Kilo: Brown, Burgundy, Light Blue, Pink.\u003cbr\u003eBlack\/White: No maximum dosage.\u003c\/p\u003e\n\u003cp\u003eThere are 14 colours to choose from. Each pot contains 35g.\u003c\/p\u003e\n\u003cp\u003ePlease be aware that the appearance of these colourings inside the pot can cause alarm, due to the \"mould like\", white markings and circular marks on the cocoa chocolate. We can assure you that these marks are not mould and they are a natural process of separation known as cocoa butter bloom or \"fat bloom.\" This \"bloom\" is caused during the manufacturing process when the colouring is cooled or tempered causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742412628,"sku":"107741","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098241-28284700.jpg?v=1776184938"},{"product_id":"sugarflair-chocolate-colouring-35g-red","title":"Chocolate Colouring 35g - Red","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. 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For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742445396,"sku":"107752","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1579098243-59098400.jpg?v=1776184938"},{"product_id":"sugarflair-chocolate-colouring-35g-white","title":"Chocolate Colouring 35g - White","description":"\u003cp\u003eSugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them ideal for colouring chocolates and candy melts. They're also great for creating transfer sheets and for use in moulds.\u003c\/p\u003e\n\u003cp\u003eTo use, place the colour in a microwave on full power (800w) for 10-second intervals, until the product has started to melt. Stir well and repeat as necessary until a liquid consistency is achieved. Please note, the product may become hot during this process. Do not heat to more than 40°C. It is advised to (carefully) use a knife or cocktail stick to poke down to the bottom of the pot to bring the heat up from the base. Alternatively, refit the lid and turn the pot upside down for a brief period during heating intervals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosages Per kg:\u003cbr\u003e\u003c\/strong\u003eAmount needed per kg varies depending on the colour. 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For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). If you re-melt the chocolate colouring the marks will disappear and it will work and taste as expected.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544742478164,"sku":"109860","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1599487996-90104500.jpg?v=1776184939"},{"product_id":"sugarflair-oil-based-food-colouring-30ml-black","title":"Oil Based Food Colouring 30ml - Black","description":"\u003cp\u003eOil based food colouring is perfect for colouring all sorts of fat-based cake decorating mediums, including chocolate, ganache, cream, buttercream, cake batter and sugarpaste, but will also work well with colouring royal icing, marzipan, pastry, modelling paste, flower paste and much more.\u003c\/p\u003e\n\u003cp\u003eSuagrflair's Oil Based Colours are completely intermixable, giving you a huge palette of colours and shades, whether you're looking for rich, vibrant colours or soft pastel shades, the possibilities are endless with Sugarflair food colourings.\u003c\/p\u003e\n\u003cp\u003eAvailable in various colours.\u003c\/p\u003e\n\u003cp\u003eEach bottle contains 30ml.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55544756928852,"sku":"223641","price":3.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1749559091-03497900.jpg?v=1776185350"},{"product_id":"sugarflair-oil-based-food-colouring-30ml-bumblebee","title":"Oil Based Food Colouring 30ml - 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This can be avoided by adding a few drops of warm water and mixing well.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55562759045460,"sku":"90589","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1725876676-04070600.jpg?v=1776411489"},{"product_id":"sugarflair-magenta-pastel-paste-concentrate-colouring-25g","title":"Magenta - Pastel Paste Concentrate Colouring 25g","description":"\u003cp\u003eSugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with.\u003c\/p\u003e\n\u003cp\u003eIf you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. 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This can be avoided by adding a few drops of warm water and mixing well.\u003c\/p\u003e","brand":"Sugarflair","offers":[{"title":"Default Title","offer_id":55562759078228,"sku":"90587","price":2.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1725876161-08450300.jpg?v=1776411490"},{"product_id":"sugarflair-apricot-pastel-paste-concentrate-colouring-25g","title":"Apricot - Pastel Paste Concentrate Colouring 25g","description":"\u003cp\u003eSugarflair colours are known for their vibrant strong colourings and you can add a reasonable amount without changing the consistency of the product you are working with.\u003c\/p\u003e\n\u003cp\u003eIf you use a small amount (a tiny amount on a cocktail stick) you can achieve soft pastel colours. But if you want something stronger, more vibrant, then add the paste little by little to achieve the shade you desire.\u003c\/p\u003e\n\u003cp\u003eSugarflair Concentrate Pastes are also great to use as paint. Note the same bright colours when using neat on icing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 25g\u003c\/p\u003e\n\u003cp\u003eActual colour may vary slightly from the bottle shown in the product image.\u003c\/p\u003e\n\u003cp\u003ePlease note, some of these gels are of a thicker viscosity and can sometimes give a dried cracking effect. 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