Use LorAnn’s coconut baking emulsion in any recipe calling for coconut extract and get extra flavourful results, perfect for adding a true coconut flavour to cakes, cookies, frostings and sweet breads!
1tsp. extract = 1 tsp. emulsion
Gluten Free & Sugar Free
Contains: Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum
Preheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.
Using an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and coconut flavouring. Frost cupcakes and press flaked coconut onto the top of each cupcake.
To make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.
Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting and sprinkle with 3/4 cup flaked coconut. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Press remaining flaked coconut over top and sides of cake. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)
2 8oz packages of cream cheese
1/2 cup (1 stick) unsalted butter, softened
1/2 cup milk
3/4 cup powdered sugar
1 teaspoon vanilla extract
Several drops of LorAnn Coconut Super Strength Flavouring (to taste)
1 10oz package sweetened flaked coconut (about 3 cups)
For an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Coconut Flavour. Top with flaked coconut as described above.
1 18.5oz package butter recipe golden cake mix
3 large eggs
1/2 cup (1 stick) butter, softened
2/3 cup water
1/2 teaspoon of LorAnn Coconut Super Strength Flavouring
1/8 teaspoon of LorAnn Butter Rum Super Strength Flavouring
May Bank Holiday
Due to the Public Bank Holiday there will be some disruption to orders being delivered by couriers.
If you need your order for this weekend, choose the most suitable delivery method below:
Orders placed after 4pm on Friday 25th May will not be collected until Tuesday 29th May at the earliest.
Order after 4pm on Friday 25th May until 4pm on Tuesday 29th May and choose NEXT DAY Delivery for your order to be delivered on Wednesday 30th May.
Even though our warehouse team will be working to pack your orders, NO COLLECTIONS will be made from our warehouse by couriers from Saturday 26th to Monday 28th May. This means you should allow extra time for delivery of your order.
Please take into account when choosing your delivery method that Saturday 26th May, Sunday 27th May and Monday 28th May DO NOT count as working days. Tuesday 29th May will be the first possible date your order could be collected by couriers from our warehouse meaning the first full 'working day' will be Wednesday 30th May. Count from this day when working out when your order will be delivered when choosing your delivery method.
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.99 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£3.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.