LorAnn Blueberry Natural Baking Emulsion - 4oz

Code: P-12879
  • $7.45
  • RRP $8.69
Order within for delivery on Friday 19th, July when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours

Use LorAnn’s blueberry baking emulsion in any recipe calling for blueberry extract and get extra flavourful results, perfect for adding a true blueberry flavour to cakes, cookies, frostings and sweet breads!

1tsp. extract = 1 tsp. emulsion

What's the difference between extracts and emulsions?
Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluable in alcohol. Emulsions however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.

Why Emulsions?
A flavour emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavor droplets become encapsulated by the gum. In turn this protects the flavour from thermal abuse when heating and baking products. i.e.:

✔ Flavour emulsions do not 'bake out'
✔ Generally lower cost than extracts
✔ A more 'natural' aroma

✔ No Alcohol
✔ Kosher Certified
✔ Gluten Free 
✔ Sugar Free

Water, Propylene Glycol, Natural Blueberry , Acacia Gum, Xanthan Gum, Sodium Benzoate.


For cupcakes:
Preheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.

For frosting: 
Using an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and blueberry flavouring.

To make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.

Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)


2 8oz packages of cream cheese 
1/2 cup (1 stick) unsalted butter, softened 
1/2 cup milk 
3/4 cup powdered sugar 
1 teaspoon vanilla extract 
Several drops of LorAnn Blueberry Super Strength Flavouring (to taste) 

For an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Blueberry Flavour.

1 18.5oz package butter recipe golden cake mix 
3 large eggs 
1/2 cup (1 stick) butter, softened 
2/3 cup water 
1/2 teaspoon of LorAnn Blueberry Super Strength Flavouring 

Dispatch Time & Price

Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

3 Days (Mon-Sat)

£2.99 (Free - spend over £40)

2 Days (Mon-Sat)

£3.99 (£1.99 - spend over £40)

Hermes - Next Day Delivery (Mon-Sat)

£4.99 (£3.99 - spend over £40)

DPD - Next Day Delivery (Mon-Fri)

£6.99 (£5.99 - Spend Over £40)

Pre 10:30am (Mon - Fri)


Pre 12:00pm  (Mon - Fri)


Saturday or Sunday Delivery*

£6.99 (£5.99 - spend over £40)


See Returns page

International Delivery Pricing

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*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 


Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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