Use LorAnn’s coconut baking emulsion in any recipe calling for coconut extract and get extra flavourful results, perfect for adding a true coconut flavour to cakes, cookies, frostings and sweet breads!
1tsp. extract = 1 tsp. emulsion
What's the difference between extracts and emulsions?
Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluable in alcohol. Emulsions however, avoid the use of solvents like alcohol. Instead, the flavours are blended into a water-based solution.
A flavour emulsion is a microscopic dispersion of tiny flavor droplets in an aqueous medium, usually water. This is made possible by the use of an emulsifying agent, in which case the flavor droplets become encapsulated by the gum. In turn this protects the flavour from thermal abuse when heating and baking products. i.e.:
✔ Flavour emulsions do not 'bake out'
✔ Generally lower cost than extracts
✔ A more 'natural' aroma
Water, Propylene Glycol, Natural and Artificial Flavours, Xanthan Gum
✔ Dairy Free
✔ Gluten Free
✔ Nut Free
✔ Sugar Free
✔ Alcohol Free
✔ Suitable for Vegetarians & Vegans
✔ Kosher Certified
Please be aware: although our products do not contain animal products, we do not guarantee that one or more of our ingredients are 100% free of animal origin. Many natural flavor chemicals are found in a variety of sources, and may incur a source that could contain animal (i.e. a fruit flavor may contain a smoothing effect from a component with a dairy or egg origin). Please note that all of the flavors we produce, with the exception of products containing dairy, do not contain animal proteins; however, may subsequently have origins from dairy or eggs.
Preheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.
Using an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and coconut flavouring. Frost cupcakes and press flaked coconut onto the top of each cupcake.
To make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.
Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting and sprinkle with 3/4 cup flaked coconut. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Press remaining flaked coconut over top and sides of cake. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)
2 8oz packages of cream cheese
1/2 cup (1 stick) unsalted butter, softened
1/2 cup milk
3/4 cup powdered sugar
1 teaspoon vanilla extract
Several drops of LorAnn Coconut Super Strength Flavouring (to taste)
1 10oz package sweetened flaked coconut (about 3 cups)
For an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Coconut Flavour. Top with flaked coconut as described above.
1 18.5oz package butter recipe golden cake mix
3 large eggs
1/2 cup (1 stick) butter, softened
2/3 cup water
1/2 teaspoon of LorAnn Coconut Super Strength Flavouring
1/8 teaspoon of LorAnn Butter Rum Super Strength Flavouring
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
However, your order will still arrive within the timescales quoted at checkout.
Dispatch Time & Price
Please note that delivery timescales have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions. We hope to return these to normal levels shortly.
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.