Use LorAnn’s rum baking emulsion in any recipe calling for rum extract and get extra flavourful results, perfect for adding a true rum flavour to cakes, cookies, frostings and sweet breads!
Water, Propylene Glycol, Natural Rum, Acacia Gum, Xanthan Gum, Sodium Benzoate.
✔ Dairy Free
✔ Gluten Free
✔ Nut Free
✔ Sugar Free
✔ Alcohol Free
✔ Suitable for Vegetarians & Vegans
✔ Kosher Certified
Please be aware: although our products do not contain animal products, we do not guarantee that one or more of our ingredients are 100% free of animal origin. Many natural flavor chemicals are found in a variety of sources, and may incur a source that could contain animal (i.e. a fruit flavor may contain a smoothing effect from a component with a dairy or egg origin). Please note that all of the flavors we produce, with the exception of products containing dairy, do not contain animal proteins; however, may subsequently have origins from dairy or eggs.
Preheat your oven to 375°F. Butter and flour muffin tins, or fill with baking cups. Combine all ingredients in large bowl. Using an electric mixer, beat mixture on low speed until smooth. Increase speed to medium and beat for 4 minutes. Spoon batter into prepared muffin cups filling 3/4 full. Bake cupcakes according to package directions, until tester comes out clean. Remove from pans and cool on racks. Cool completely before frosting. Makes 24 cupcakes.
Using an electric mixer, beat cream cheese, butter and milk in large bowl until smooth. Beat in powdered sugar, vanilla, and rum flavouring.
To make a layer cake, divide batter between two generously buttered and floured 9-inch diameter cake pans and bake according to package directions. Cool in pans for 10 minutes. Cut around cakes to loosen; turn out onto racks. Cool completely.
Place 1 cake layer, flat side up, on platter. Spread layer with 3/4 cup frosting. Top with second cake layer, flat side down. Cover top and sides with remaining frosting. Chill cake until frosting is firm, at least one hour. (Can be made one day ahead. Cover loosely and keep chilled until 1 hour before serving.)
2 8oz packages of cream cheese
1/2 cup (1 stick) unsalted butter, softened
1/2 cup milk
3/4 cup powdered sugar
1 teaspoon vanilla extract
Several drops of LorAnn Rum Super Strength Flavouring (to taste)
For an even simpler frosting, use a can of prepared Cream Cheese Frosting and add several drops of LorAnn Rum Flavour.
1 18.5oz package butter recipe golden cake mix
3 large eggs
1/2 cup (1 stick) butter, softened
2/3 cup water
1/2 teaspoon of LorAnn Rum Super Strength Flavouring
SPRING BANK HOLIDAY 2019
Our Warehouse Heroes will be working over the Bank Holiday so your orders will still be picked and packed but we will not have a mail collection until Tuesday 28th May.
Order AFTER 4pm on Friday 24th and BEFORE 4pm Tuesday 28th May and expect your order on the below dates:
• Next Day - delivered Wed 29th May
• 2 Day - delivered Thu 30th May
• 3 Day - delivered Fri 31st May
• Saturday Delivery - delivered 1st June
• Sunday Delivery - delivered 2nd June
NB: If you require delivery on Saturday 25th or Sunday 26th May, you will need to place your order before 4pm on Friday 24th May and choose Saturday or Sunday delivery.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
3 Days (Mon-Sat)
£2.99 (Free - spend over £40)
2 Days (Mon-Sat)
£3.99 (£1.99 - spend over £40)
Hermes - Next Day Delivery (Mon-Sat)
£4.99 (£3.99 - spend over £40)
DPD - Next Day Delivery (Mon-Fri)
£6.99 (£5.99 - Spend Over £40)
Pre 10:30am (Mon - Fri)
Pre 12:00pm (Mon - Fri)
Saturday or Sunday Delivery*
£6.99 (£5.99 - spend over £40)
International Delivery Pricing
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.