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Sugar & Crumbs White Chocolate And Raspberry - Natural Icing Sugar 500g

Code: 95350
  • $3.87
  • RRP $4.51
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Order within for delivery on Friday 22nd, November when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours

Add a luxurious white chocolate flavour to your cakes with a raspberry twist using this unique Sugar and Crumbs icing sugar.

Add both a fruity raspberry flavour and that of gorgeous white chocolate to your sweet treats to really get your guest clamouring for more.

This delectable icing sugar flavouring can be used when backing and decorating almost anything from cakes to cupcakes to buttercream and royal icing, to cookies, meringue and ice cream!

Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.

Recipes

Flavoured butter cream recipe

Ingredients

500g of Sugar And Crumbs flavoured icing sugar

250g of unsalted butter 

Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed.

Method

All Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!

1. Place butter at room temperature into your mixing bowl (250g)

2. Mix for several minutes until it is light, fluffy and soft.

3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix

5. Mix by hand at first to help reduce an icing cloud.

6. Mix for several minutes until light and fluffy.

7. Add more milk if you want to make a really soft consistency. Add colouring if desired.

Vanilla sponge or cupcakes recipe

Ingredients

110g/4oz margarine, softened at room temperature

110g/4oz caster sugar

2 large free-range eggs, lightly beaten

1 tea spoon vanilla extract

110g/4oz self-raising flour

1-2 table spoons of warm boiled water

Method

1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.

2. Cream the margarine and sugar together in a bowl until pale.

3. Beat in the eggs a little at a time and stir in the vanilla extract.

4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.

5. Spoon the mixture into the paper cases until they are half full.

6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.

7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.

Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above.

Ingredients: Icing Sugar, Anti-caking agent E341, starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic)

Nutritional Information:
Values per 100g serving
Energy: 390Kcal/1680kJ
Fat: 0g of which saturates 0g
Carbohydrate: 98g of which sugars 97g
Fibre: 0g
Protein: .73g
Salt: 0g

Allergen Information:
✔ Nut Free
✔ Gluten Free
✔ Dairy Free
✔ Suitable for Vegetarians and Vegans

Dispatch Time & Price

Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).

For International Delivery Pricing - Click Here


Time 

Price

Spend Over £40

Spend Over £75

Delivery Days

Courier

3 Day

£2.99

Free

Free

Mon-Sat

Hermes

2 Day

£3.99

£1.99

Free

Mon-Sat

Yodel

Next Day

£4.99

£3.99

Free

Mon-Sat

Hermes 

Next Day

£4.99

£3.99 

Free

Mon-Sat

Yodel

Next Day

£5.99

£4.99 

£0.99

Mon-Fri

DPD

Pre 10:30 am

£11.99

£9.99

£7.99

Mon-Fri

DPD

Pre 12 pm

£7.99

£6.99

£3.99

Mon-Fri

DPD 

Saturday 

£6.99

£5.99

Free

Saturday

DPD

Sunday

£6.99

£5.99

Free

Sunday

DPD

 
*Weekend deliveries are only possible for orders placed Mon-Fri before 4 pm.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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