Edible colouring gels, pastes, powders, oils and liquids; whatever your requirements, we have the colours for all your cakey creations!
Specially designed for colouring chocolate based creations, AmeriColor’s 0.65oz & 2oz oil candy colourings will enhance your chocolate floristry, figurines, wafers and more! Also suitable for colouring chocolate and other applications where the use of water isn’t suitable, AmeriColor 2g powdered food colouring is extra concentrated and is particularly useful for darker colouring creations such as Halloween themed cakes.
Soft gel pastes from both AmeriColor and Sugarflair are your best options for colouring icing and marzipan. In handy and long lasting sizes of 0.75oz, 4.5oz, 13.05oz and 20oz, AmeriColor’s soft gel pastes come in convenient squeeze bottles that deliver repeat precision and consistency, even when you’ve got your hands full!
Create a wide gradient of colours from soft pastels to rich, vibrant colours from just a tiny amount of Rainbow Dust’s ProGel colouring gels, suitable for both buttercream & sugarpaste. Offering similar versatility, Sugarflair’s pastel paste colourings can be used to colour beautiful wedding cakes using colours such as daffodil, scarlet, sky blue and spring green.
We also have highly concentrated colouring pastes too, allowing you to produce striking cupcakes, macaroons and children’s birthday cakes; browse our range of Sugarflair’s spectral (25g) and maximum (42g) ranges in a wide range of distinctive colours including baby blue, eucalyptus, melon and ruby.
Finally, you can colour your cakes into suitably personal creations with Sugarflair’s 8g liquid colourings and 14ml Sugartint droplets. With a lower glycerine content than most other colourings on the market, sugartint droplets are also a great option for royal icing, enabling you to pipe your cake apricot, turquoise, buttercup, marigold, royal blue or scarlet - and they’re gluten & fat free too!
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