LorAnn cake flavouring oils are one of the most respected names in food flavouring, having been around since 1962, meaning you can confidently concoct your own personal inventions and take on old family recipes with flavouring oils suitable for chocolates, hard candies, fudge and even ice cream!
Available in various sizes from 10oz to 40oz and individually as well as in mixed packs of 12 & 24, you can select your favourite flavours from almond, apple, blackberry, butterscotch, grapefruit, peanut butter, pomegranate, watermelon and many more. You can also buy a LorAnn oil dropper to complement your favourite flavourings, and LorAnn flavourings come in a variety of concentrations, formulations and sizes, which are gluten-free, contain no diacetyl, and most of which are Kosher certified.
LorAnn super strength flavours are super strong and a little really does go a long way. You can use them in hard candy & confections such as cake pops, fudges, marshmallows, brittles and most flavours are appropriate in chocolates, baked goods such as cakes, cookies, muffins, frosting and fondant (use 1/4 to 1/2 teaspoon per 1 cup butter), ice cream and frozen dairy. Super strength flavours are gluten free, concentrated and free of nut and dairy allergens. They can transform any little plain vanilla cupcake into something truly mouth-watering with just a few drops of flavour added.
Bakery emulsions are water-based alternatives to baking extracts. When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and will not ‘bake-out’ when exposed to heat.