Massa Ticino Sugarpaste is a highly sought after sugarpaste with exceptional quality. It is a perfect choice for covering cakes due to its high elasticity - it will not rip or crack whilst being used, and will smooth to a perfect finish with a crisp shell. There are 9 colours to choose from but the great part is that with these colours you can create more than 100 colours by mixing just 2 or 3 colours together. Check out Massa Ticino’s colour mixing guide to find out how to achieve the specific shade you’re looking for.
Developed by Carma with a special recipe for high humidity and tropical climates, Massa Ticino is often called the ‘world's best’ rolled fondant - hands down! Perfect for icing birthday, wedding cakes and more, Massa Ticino can be flavoured and coloured, and can be used to model small figures.
Massa Ticino is available in a range of vibrant colours, and the sugarpaste is carefully manufactured with only natural ingredients. This means the entire range are all AZO-dye free, free from E-numbers, free from dairy, gluten and cholesterol and are vegan-friendly too! Add CMC to your Massa Ticino sugarpaste for use in modelling.