{"product_id":"cake-lace-damask-3d-large-lace-mat","title":"Damask - 3D Large Lace Mat","description":"\u003cp\u003eThe Damask Cake Lace mat is a large mat featuring three strips of damasked design lace.\u003c\/p\u003e\n\u003cp\u003eEach of the three lace strips has been created using variations of a floral damask designed on top of a netted backing.\u003c\/p\u003e\n\u003cp\u003eUse your strips of Damask Cake Lace to add a beautiful and delicate lace decoration to your multi-tiered cakes, or cut out smaller features from the lace design to decorate your cupcakes, cookies, cake pops and pies with.\u003c\/p\u003e\n\u003cp\u003eThe Damask Cake Lace mat features Cake Lace’s unique 3D design that really replicates the different layers and depths that real lace has, and allows key features of the mat to stand out.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\" target=\"_blank\"\u003esugarpaste\u003c\/a\u003e, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" target=\"_blank\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Damask Cake Lace mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eMeasurements\u003c\/h3\u003e\n\u003cp\u003eThe Damask Mat measures approximately 37.5cm x 26cm (15” x 10”).\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eStrip 1\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 34cm x \u003cstrong\u003eH:\u003c\/strong\u003e 8cm (13.4” x 3.1”).\u003cbr\u003e \u003cstrong\u003eStrip 2\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 33cm x \u003cstrong\u003eH:\u003c\/strong\u003e 6.5cm (13” x 2.6”).\u003cbr\u003e \u003cstrong\u003eStrip 3\u003c\/strong\u003e measures \u003cstrong\u003eW:\u003c\/strong\u003e 35.5cm x \u003cstrong\u003eH:\u003c\/strong\u003e 10cm (14” x 3.9”).\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use!\u003c\/p\u003e\n\u003cp\u003eFrom start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003cbr\u003e  \u003cbr\u003e The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e Q:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\" target=\"_blank\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e \u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e To make 100g of Cake Lace:\u003c\/strong\u003e\u003cbr\u003e  \u003cbr\u003e \u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\" target=\"_blank\"\u003efood mixer\u003c\/a\u003e.\u003cbr\u003e \u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e \u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e \u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e \u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e \u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003cbr\u003e \u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e \u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e \u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e \u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003cbr\u003e  \u003cbr\u003e A small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003cbr\u003e  \u003cbr\u003e  Cake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003cbr\u003e  \u003cbr\u003e Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Machines\" href=\"\/collections\/tools-equipment-airbrushing\" target=\"_blank\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003cbr\u003e  \u003cbr\u003e We recommend storing the finished Cake Lace in some greaseproof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563287036244,"sku":"12785","price":15.92,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489416008-13895400.jpg?v=1776422454","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/cake-lace-damask-3d-large-lace-mat","provider":"The Cake Decorating Company","version":"1.0","type":"link"}