{"product_id":"cake-lace-sweet-lace-3d-large-lace-strip-mat","title":"Sweet Lace - 3D Large Lace Strip Mat","description":"\u003ch3 data-sleek-node-id=\"GDLZ\"\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"TkUA\"\u003eWith this Sweet Lace Large Cake Lace Mat designed exclusively by Claire, you can attach Cake Lace using a little water on your sugarpaste or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\" data-sleek-node-id=\"Mngc\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"ZtZS\"\u003eThe Sweet Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"5A59\"\u003eSizes:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"TH6o\"\u003eMat measures approx. \u003cstrong data-sleek-node-id=\"spep\"\u003eW:\u003c\/strong\u003e 9.45\" x \u003cstrong data-sleek-node-id=\"uJ62\"\u003eL:\u003c\/strong\u003e 14.2\" (24cm x 36cm)\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"SiI1\"\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"cmv2\"\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"O2cv\"\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"nNpd\"\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"r4HE\"\u003e\u003cstrong data-sleek-node-id=\"exGf\"\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"sYSE\"\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"xC3q\"\u003e\u003cstrong data-sleek-node-id=\"511A\"\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"o7NU\"\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"grj1\"\u003e\u003cstrong data-sleek-node-id=\"QghJ\"\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong data-sleek-node-id=\"O714\"\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3 data-sleek-node-id=\"LM6T\"\u003eInstructions:\u003c\/h3\u003e\n\u003cp data-sleek-node-id=\"9hsh\"\u003e\u003cstrong data-sleek-node-id=\"6ZEg\"\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"tY9I\"\u003e\u003cstrong data-sleek-node-id=\"qTMq\"\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"_s8x\"\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"--IG\"\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003cbr\u003e\u003cstrong data-sleek-node-id=\"WyyS\"\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"qj5m\"\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003cbr\u003e\u003cstrong data-sleek-node-id=\"rMPG\"\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"kBam\"\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003cbr\u003e\u003cstrong data-sleek-node-id=\"cFjE\"\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"yhpc\"\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong data-sleek-node-id=\"fACP\"\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"5ksP\"\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"kmKR\"\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"Mspt\"\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp data-sleek-node-id=\"_-vc\"\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563129028948,"sku":"8162","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489410705-52316200.jpg?v=1776419182","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/cake-lace-sweet-lace-3d-large-lace-strip-mat","provider":"The Cake Decorating Company","version":"1.0","type":"link"}