{"product_id":"clearance-art-deco-3d-large-lace-strip","title":"Art Deco - 3D Large Lace Strip","description":"\u003ch3\u003eCake Lace Like No Other\u003c\/h3\u003e\n\u003cp\u003eThe Art Deco Mat has been designed exclusively by Claire for you, coming with three strips of Art Deco inspired lace with bold geometric shapes. These glamorous designs will add luxury to your cakes.\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Art Deco Cake Lace Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 9.45\" x \u003cstrong\u003eL:\u003c\/strong\u003e 14.2\" (24cm x 36cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a food mixer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563129094484,"sku":"8163","price":5.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489410724-98250300.jpg?v=1776419183","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/clearance-art-deco-3d-large-lace-strip","provider":"The Cake Decorating Company","version":"1.0","type":"link"}