{"product_id":"clearance-congratulations-bubble-flexabet-onlay","title":"Congratulations Bubble Flexabet Onlay","description":"\u003cp\u003eTop off your cakes, quickly and easily with the Bubble Congratulations Flexabet from Marvelous Molds.\u003c\/p\u003e\n\u003cp\u003eThis unique font is perfect for congratulating someone on a job well done and the flexabet makes it incredibly simple to display this message on your cake, without worrying about consistency or lining up your letters.\u003c\/p\u003e\n\u003cp\u003eThe Flexabet Mould takes all of the stress out of adding bespoke messages to your cake. No tapping, slapping or clicking, just simply roll the paste into the Flexabet, remove the excess, add a little edible glue and stick onto your cake. \u003c\/p\u003e\n\u003cp\u003eAll of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204degreesC (400degrees F).\u003c\/p\u003e\n\u003cp\u003eThe mould measures approximately 5.0 in. Wide x 2.5 in. Tall | 12.7 cm. Wide x 6.4 cm. Tall\u003c\/p\u003e\n\u003cp\u003eUses: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc.\u003c\/p\u003e\n\u003cp\u003eNon-Food Uses: Salt Dough, Sculpting Clay, Polymer Clay, Cold Porcelain.\u003c\/p\u003e\n\u003cp\u003eThings You Should Know:\u003c\/p\u003e\n\u003cp\u003e1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.\u003c\/p\u003e\n\u003cp\u003e2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould. \u003c\/p\u003e","brand":"Marvelous Molds","offers":[{"title":"Default Title","offer_id":55562779263316,"sku":"96360","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1501144062-92982900.jpg?v=1776411966","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/clearance-congratulations-bubble-flexabet-onlay","provider":"The Cake Decorating Company","version":"1.0","type":"link"}