{"product_id":"clearance-geo-heart-chocolate-mould-8-cavity","title":"Geo Heart Chocolate Mould - 8 Cavity","description":"\u003cp\u003eCreate your very own chocolate hearts with professional-looking results. Perfect for adding to cakes, cupcakes, Valentine's treats, birthday desserts and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a Solid Geo Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFor candy melts or chocolate, simply pour your mixture into the mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.\u003c\/li\u003e\n\u003cli\u003eGently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 20-30 minutes, or until fully set.\u003c\/li\u003e\n\u003cli\u003eOnce set, gently remove each shape from the mould. Your hearts are now ready to decorate!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMaking a filled Geo Heart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTo add a filled centre to your mould, use a paintbrush or spatula to paint the first layer of chocolate\/candy melts into each cavity.\u003c\/li\u003e\n\u003cli\u003eCover the entire mould to the top. Be careful not to overfill them, as this will ensure a clean finish when removing the shapes from the mould.\u003c\/li\u003e\n\u003cli\u003eGently tap the mould onto a flat surface to remove any air bubbles, then place in the fridge for approximately 10 minutes, or until fully set. (If you are feeling adventurous, you can paint a mixture of different colours to the mould to add either a marble or watercolour effect!)\u003c\/li\u003e\n\u003cli\u003eOnce set, gently remove each shape from the mould. Your hearts are now ready to decorate!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eOnce your hearts have set, try painting with coloured cocoa butter or spraying with \u003cstrong\u003eSpectrum Flow Airbrush Colours\u003c\/strong\u003e for your own customised finish.\u003c\/p\u003e\n\u003cp\u003eFridge, freezer, and oven safe. Do not expose to temperatures under -40°C or over 200°C.\u003c\/p\u003e\n\u003cp\u003eTo clean, wash by hand with warm soapy water.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality, food-safe silicone.\u003c\/p\u003e\n\u003cp\u003eMould includes 8 cavities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements (approx.):\u003c\/strong\u003e\u003cbr\u003e294mm x 172mm x 22mm\u003c\/p\u003e","brand":"Choctastique","offers":[{"title":"Default Title","offer_id":55562898342228,"sku":"112018","price":5.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1617265198-49962600.jpg?v=1776413693","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/clearance-geo-heart-chocolate-mould-8-cavity","provider":"The Cake Decorating Company","version":"1.0","type":"link"}