{"product_id":"clearance-victoriana-3d-large-lace-cupcake-wrapper-mat","title":"Victoriana - 3D Large Lace Cupcake Wrapper Mat","description":"\u003cp\u003eThe mat consists of 4 cupcake wrappers and a lovely selection of complementary toppers to create a beautiful range of cupcakes.\u003c\/p\u003e\n\u003cp\u003eTo achieve the best results it is essential to use pearlised pre-mixed Cake Lace.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana 3D Cupcake Wrapper Cake Lace Mat is a new type of mat that truly replicates the different layers and depths that real lace has, with a \u003cstrong\u003e3D design that allows select key features to stand out from the rest of your edible lace.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can attach Cake Lace using a little water on your sugarpaste or for effortless application use a \u003ca title=\"Broad Tip Water Brush\" href=\"\/collections\/modelling-tools\"\u003ebroad tip water brush\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Victoriana Cupcake Wrapper Mat can also be used as an impression mat.\u003c\/p\u003e\n\u003ch3\u003eSizes:\u003c\/h3\u003e\n\u003cp\u003eMat measures approx. \u003cstrong\u003eW:\u003c\/strong\u003e 11.8\" x\u003cstrong\u003e L:\u003c\/strong\u003e 15.75\" (30cm x 40cm)\u003c\/p\u003e\n\u003ch3\u003eBenefits Of Cake Lace:\u003c\/h3\u003e\n\u003cp\u003eCake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003eThe beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.\u003c\/p\u003e\n\u003ch3\u003eQuestions From Customers:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e When colouring the Cake Lace do I need to do anything else?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We advise dropping the baking temperature by 5-10° and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I store ready made Cake Lace?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e We recommend placing Cake Lace in \u003ca title=\"Baking Parchment Paper\" href=\"\/collections\/baking-paper\"\u003eparchment paper\u003c\/a\u003e that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.\u003c\/p\u003e\n\u003ch3\u003eInstructions:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTo make 100g of Cake Lace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1.\u003c\/strong\u003e Place 50ml of cooled, boiled water into a \u003ca title=\"Food Mixers\" href=\"\/collections\/baking-kitchenware\"\u003efood mixer\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e2.\u003c\/strong\u003e Add 4 tablespoons (42 grams) of Part A (powder).\u003cbr\u003e\u003cstrong\u003e3.\u003c\/strong\u003e Mix on high for 2 minutes.\u003cbr\u003e\u003cstrong\u003e4.\u003c\/strong\u003e Add half a teaspoon (2.5ml) of Part B (liquid).\u003cbr\u003e\u003cstrong\u003e5.\u003c\/strong\u003e Mix on high for 5 to 8 minutes until the Cake Lace looks smooth.\u003cbr\u003e\u003cstrong\u003e6.\u003c\/strong\u003e Pour some Cake Lace mixture onto the mat and spread with the \u003ca title=\"Cake Lace Spreading Knife\" href=\"\/products\/cake-lace-spreading-knife\"\u003eCake Lace Spreading Knife\u003c\/a\u003e.\u003cbr\u003e\u003cstrong\u003e7.\u003c\/strong\u003e Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes).\u003cbr\u003e\u003cstrong\u003e8.\u003c\/strong\u003e When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.\u003cbr\u003e\u003cstrong\u003e9.\u003c\/strong\u003e To adhere the Cake Lace to your cake use a little water straight onto the covered \u003ca title=\"Sugarpaste\" href=\"\/collections\/fondant\"\u003esugarpaste\u003c\/a\u003e cake. Place the Cake Lace on and press gently.\u003cbr\u003e\u003cstrong\u003e10.\u003c\/strong\u003e Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.\u003c\/p\u003e\n\u003cp\u003eA small amount of Part B liquid will be left over; this can optionally be added to create a softer lace.\u003c\/p\u003e\n\u003cp\u003eCake Lace will remain pliable for many months, so transporting your cakes will be a breeze.\u003c\/p\u003e\n\u003cp\u003eCake Lace can be coloured using powder or gel pastes to achieve pastel colours. \u003ca title=\"Airbrush Colours\" href=\"\/collections\/airbrush-colours\"\u003eAirbrush\u003c\/a\u003e or spray to achieve dark colours.\u003c\/p\u003e\n\u003cp\u003eWe recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours.\u003c\/p\u003e","brand":"Cake Lace","offers":[{"title":"Default Title","offer_id":55563196170580,"sku":"9802","price":5.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1489411804-92756800.jpg?v=1776420650","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/clearance-victoriana-3d-large-lace-cupcake-wrapper-mat","provider":"The Cake Decorating Company","version":"1.0","type":"link"}