{"product_id":"funcakes-meringue-powder-150g","title":"Meringue Powder 150g","description":"\u003cdiv\u003eMake your most delicious meringues, pavlova and American Buttercream ever with this essential from FunCakes.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eIt couldn't be easier! The powder is ready to use, just add some water (and possibly sugar!).\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eApprox. 150g.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e1. Preheat the oven to 120°C (100°C convection oven).\u003c\/div\u003e\n\u003cdiv\u003e2. Make sure the bowl and whisk are completely greaseproof. Always use a clean spoon when adding the sugar.\u003c\/div\u003e\n\u003cdiv\u003e3. Mix 14 g meringue powder with 125 ml water and 125 g fine granulated sugar.  \u003c\/div\u003e\n\u003cdiv\u003e4. Beat the mixture for 5 minutes on high speed till a white foam.\u003c\/div\u003e\n\u003cdiv\u003e5. Add 250 g fine granulated sugar bit by bit. \u003c\/div\u003e\n\u003cdiv\u003e6. Beat until you can pull peaks that don’t fall back.  \u003c\/div\u003e\n\u003cdiv\u003e7. Fill a decorating bag with the meringue foam and pipe the meringues on a with parchment paper covered baking plate.\u003c\/div\u003e\n\u003cdiv\u003e8. Dry the meringues in the oven for approx. 90 minutes. Let them cool down in the oven.\u003c\/div\u003e","brand":"FunCakes","offers":[{"title":"Default Title","offer_id":55563123720532,"sku":"221714","price":7.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1729851144-51649300.jpg?v=1776419045","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/funcakes-meringue-powder-150g","provider":"The Cake Decorating Company","version":"1.0","type":"link"}