{"product_id":"karen-davies-plaited-borders-mould","title":"Plaited Borders Mould","description":"\u003cp style=\"text-align: justify;\"\u003eThis mould features a selection of different plaited designs in different widths that can be wrapped seamlessly around your cakes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe mould is especially good for bordering elegant wedding tiers or decadent birthday and anniversary cakes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe mould can be used with a variety of different mediums including: sugarpaste\/fondant, marzipan, modelling paste, modelling paste and modelling chocolate.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eYou can use different coloured sugarpaste in the mould for different effects and once turned out, you can use lustre and sparkle dusts to brush on an added shine. You could mix these dusts with rejuvenator spirit or dipping solution to make a paint to hand paint your plait border too.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAll of Karen Davies’ moulds are made from durable, food grade silicone and with proper care, will last a lifetime. Karen Davies has been creating and distributing moulds for many years so you can be sure of the quality and easy usability of the moulds they have to offer.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWash the mould with warm, soapy water and dry thoroughly before use.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e1. Dust the mould with cornflour and tap out any excess\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design\/figure is flat at the back.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste. \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e4. Allow the design to dry before attaching to the cake.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eEach plait measures approximately 7.5” and the widths measure between approximately 0.25” and 1”. \u003c\/p\u003e","brand":"Karen Davies","offers":[{"title":"Default Title","offer_id":55562783228244,"sku":"97258","price":23.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1552051280-73690700.jpg?v=1776412046","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/karen-davies-plaited-borders-mould","provider":"The Cake Decorating Company","version":"1.0","type":"link"}