{"product_id":"royal-icing-mix-500g","title":"Royal Icing Mix 500g","description":"\u003ch3\u003eQuickly and easily create a beautifull smooth royal icing with the fantastic Royal Icing Mix from Sugar \u0026amp; Crumbs!\u003c\/h3\u003e\n\u003cp\u003eThis Royal Icing mix is a kitchen cupboard staple for home bakers! It has a silky smooth finish, perfect for so many cake decorating tasks. Use it to outline biscuits, pipe decorations, add a polished finishing touch to cakes, and more.\u003c\/p\u003e\n\u003cp\u003eComes in a handy 500g pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make your royal icing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep 1. Place 250g of Royal Icing Sugar and 20g of tepid water into the bowl of your stand mixer.\u003c\/p\u003e\n\u003cp\u003eStep 2. Using the beater attachment, mix until you have a crumb like texture.\u003c\/p\u003e\n\u003cp\u003eStep 3. Add a further 15g of tepid water while you continue to whip.\u003c\/p\u003e\n\u003cp\u003eStep 4. Once all of the water is added, scrape the bowl down then continue to whip on a medium speed for 5-8mins.\u003c\/p\u003e\n\u003cp\u003eYou now have stiff Royal Icing!\u003c\/p\u003e\n\u003cp\u003eHints \u0026amp; Tips from Sugar \u0026amp; Crumbs: To loosen Royal Icing (eg. for flooded biscuits) just add a few drops of water. To colour Royal Icing use an oil free colour. For a softer icing (easier to cut) add aroun \u0026lt; poon of glycerine to the mix.\u003c\/p\u003e","brand":"Sugar \u0026 Crumbs","offers":[{"title":"Default Title","offer_id":58021900648788,"sku":"225637","price":6.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/304fda02f_225637.jpg?v=1793192828","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/royal-icing-mix-500g","provider":"The Cake Decorating Company","version":"1.0","type":"link"}