{"product_id":"sugar-crumbs-vanilla-latte-icing-sugar-500g","title":"Vanilla Latte Icing Sugar 500g","description":"\u003cp\u003eThis flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavoured Buttercream Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e500g of Sugar And Crumbs flavoured icing sugar\u003cbr\u003e250g of unsalted butter\u003cbr\u003eTablespoon of milk (skimmed, semi-skimmed or full fat). Add more if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003cbr\u003e\u003c\/strong\u003eAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!\u003c\/p\u003e\n\u003cp\u003e1. Place butter at room temperature into your mixing bowl (250g)\u003cbr\u003e2. Mix for several minutes until it is light, fluffy and soft.\u003cbr\u003e3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix\u003cbr\u003e5. Mix by hand at first to help reduce an icing cloud.\u003cbr\u003e6. Mix for several minutes until light and fluffy.\u003cbr\u003e7. Add more milk if you want to make a really soft consistency. Add colouring if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla Sponge Recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e110g\/4oz margarine, softened at room temperature\u003cbr\u003e110g\/4oz caster sugar\u003cbr\u003e2 large free-range eggs, lightly beaten\u003cbr\u003e1 tea spoon vanilla extract\u003cbr\u003e110g\/4oz self-raising flour\u003cbr\u003e1-2 table spoons of warm boiled water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003cbr\u003e\u003c\/strong\u003e1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.\u003cbr\u003e2. Cream the margarine and sugar together in a bowl until pale.\u003cbr\u003e3. Beat in the eggs a little at a time and stir in the vanilla extract.\u003cbr\u003e4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.\u003cbr\u003e5. Spoon the mixture into the paper cases until they are half full.\u003cbr\u003e6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.\u003cbr\u003e7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.\u003c\/p\u003e\n\u003cp\u003eButtercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above.\u003c\/p\u003e","brand":"Sugar \u0026 Crumbs","offers":[{"title":"Default Title","offer_id":55562758553940,"sku":"90350","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1546599861-89511100.jpg?v=1776411470","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/sugar-crumbs-vanilla-latte-icing-sugar-500g","provider":"The Cake Decorating Company","version":"1.0","type":"link"}