{"product_id":"sugar-crumbs-white-chocolate-and-raspberry-icing-sugar-500g","title":"White Chocolate And Raspberry Icing Sugar 500g","description":"\u003cp\u003eAdd both a fruity raspberry flavour and gorgeous white chocolate to your sweet treats to really get your guest clamouring for more.\u003c\/p\u003e\n\u003cp\u003eThis delectable icing sugar flavouring can be used when backing and decorating almost anything from cakes to cupcakes to buttercream and royal icing, to cookies, meringue and ice cream!\u003c\/p\u003e\n\u003cp\u003eSugar And Crumbs prides itself on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavoured butter cream recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e500g of Sugar And Crumbs flavoured icing sugar\u003cbr\u003e250g of unsalted butter \u003cbr\u003eTablespoon of milk (skimmed, semi-skimmed or full fat). Add more if needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003cbr\u003e\u003c\/strong\u003eAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further!\u003c\/p\u003e\n\u003cp\u003e1. Place butter at room temperature into your mixing bowl (250g)\u003cbr\u003e2. Mix for several minutes until it is light, fluffy and soft.\u003cbr\u003e3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix\u003cbr\u003e5. Mix by hand at first to help reduce an icing cloud.\u003cbr\u003e6. Mix for several minutes until light and fluffy.\u003cbr\u003e7. Add more milk if you want to make a really soft consistency. Add colouring if desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla sponge or cupcake recipe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e110g\/4oz margarine softened at room temperature\u003cbr\u003e110g\/4oz caster sugar\u003cbr\u003e2 large free-range eggs, lightly beaten\u003cbr\u003e1 teaspoon of vanilla extract\u003cbr\u003e110g\/4oz self-raising flour\u003cbr\u003e1-2 tablespoons of warm boiled water\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12-hold muffin tin with paper cases.\u003cbr\u003e2. Cream the margarine and sugar together in a bowl until pale.\u003cbr\u003e3. Beat in the eggs a little at a time and stir in the vanilla extract.\u003cbr\u003e4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.\u003cbr\u003e5. Spoon the mixture into the paper cases until they are half full.\u003cbr\u003e6. Bake in the oven for 15-20 minutes, or until golden brown on top and a skewer inserted into one of the cakes comes out clean.\u003cbr\u003e7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.\u003c\/p\u003e\n\u003cp\u003eButtercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above.\u003c\/p\u003e","brand":"Sugar \u0026 Crumbs","offers":[{"title":"Default Title","offer_id":55562774872404,"sku":"95351","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/2297\/3780\/files\/1546600149-01575700.jpg?v=1776411893","url":"https:\/\/www.thecakedecoratingcompany.co.uk\/products\/sugar-crumbs-white-chocolate-and-raspberry-icing-sugar-500g","provider":"The Cake Decorating Company","version":"1.0","type":"link"}