Stamp-A-Cake is a product range of food grade stamps and inks.
The range includes edible ink, food grade clear stamps, ink rollers and trays to stamp designs onto your cakes and edible items
This Starter Kit contains:
• 1 x Black Ink - 18ml
• 1 x Disposable Ink Tray
• 1 x Acrylic Stamp Holder
• 1 x Roller
• 1 x Wood & Script Stamp Set
With Stamp-A-Cake you can stamp designs onto:
• Royal icing
• Icing sheets
• Wafer paper
1. Dispense some ink into the tray.
2. Rotate the foam roller in the tray until the roller is evenly covered.
3. Remove the clear stamp from its backing and adhere to the acrylic stamp holder (the stamp will cling to the holder without adhesive).
4. Lightly roll the ink over the stamp until the image is covered.
5. Stamp the image onto your cake, cupcake or whatever edible item you're decorating. Voilà!
For a demonstration of Stamp-A-Cake by Anna-Maria Cake Design, click here.
Gel colours can be used to change the colour of the white Stamp-A-Cake ink but you cannot use gels alone as the colour beads up on the stamps (like water on glass) and will not stamp clearly.
All elements of Stamp-A-Cake products that come into contact with edible items are made from food grade materials. This includes the clear stamps, ink, tray and foam rollers. Traditional stamps for papercraft are not food safe and should not be used to decorate edible items.
How long does it take for a stamped surface to dry?
Drying times will vary depending on the surface that the stamp is applied to, how much ink is applied to the product and climatic conditions. For a standard application to a fondant surface, stamped surfaces will dry within an hour.
Drying times are longer for the silver and gold inks.
What surfaces can the inks be applied to?
The ink works very well on a range of sugar craft surfaces, including fondant, gumpaste, wafer paper, edible icing sheets.
Can I stamp directly on to a fondant covered cake?
Yes, cakes covered can be stamped directly. As with all cake decorating methods, practice is required to perfect the skills required to apply stamps to covered cakes, but with a little practice it is possible to produce amazing results this way. he roller foam absorbs the ink to ensure even coverage of ink to the stamp and to achieve the best finish. Using approximately one third of ink from the 18ml bottle allows the best results to be achieved. Additional ink can be used to top for larger projects.
For those using multiple colours on a project, it is recommended to have a roller for every colour used to minimise inks used and minimise creating a messy work space. this way you reduce you ink usage.
Can rollers with absorbed ink be stored?
Rollers with ink absorbed on the roller foam can be stored and reused by covering with the roller cover when not in use. The cover protects the roller and the ink does not dry out and prevents the ink making an unnecessary mess on other surfaces.
How do I clean Stamp a Cake ink off surfaces and tools?
The best method to clean ink from the press, ink tray, stamps and roller is with warm water mixed with washing detergent. Similarly, soapy water will remove the ink from bench top surfaces.
Are Stamp a Cake tools made from food grade materials?
Yes, all Stamp a Cake tools (acrylic stamp holder, disposable ink tray, roller, inks) are made all from food grade materials, and have been specifically developed for use and application with food products.
Do you put the sponge on the roller first? Are there any tips on how to get the sponge on and off?
It is recommended to wear rubber gloves when removing ink covered foam from the roller. The foam can be washed in warm soapy water and reused.
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.49 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£2.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.