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Brigid's Cake Room Round Chocolate Biscuit Cake Tin Liner Kit

Code: 112108
  • From $13.39
  • RRP $13.97
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Order within for delivery on 11th May 2021 when choosing Next Day Delivery.
Item in Stock | Usually dispatched within 24 hours

Achieve a tall, flawlessly smooth chocolate biscuit cake using these Round Chocolate Biscuit Cake Liners by Brigid's Cake Room.

These innovative round chocolate biscuit cake liners let you create beautifully smooth finishes with super sharp edges in a new, quick and easy way.

It’s no secret that removing chocolate biscuit cakes from the tins is the part everyone dreads - the cracks, bumpy surfaces, the unwillingness of the cake to release. It can be such a hassle!

These liners make releasing your biscuit cakes from their tins a breeze. Simply turn your cake upside down, pop off the tin, flip the cake back around and peel away the plastic to reveal a smooth, satisfying finish.

These cake liners are so sturdy, you can make a cake up to 7 inches tall, regardless of the height of your cake tin!

Need the perfect sized cake tin? Find them here.

Available in 5 - 12 inches.

Each pack comes with:

  • A height guided printed liner (all liners are 7 inches tall)
  • A reusable non-stick disc to line the bottom of your tine
  • A clip to securely close the liner overlap

✔ Reusable
✔ Made from food-grade plastic
✔ Recyclable

Instructions:

  1. Place the non-stick disc in the base of your cake tin.
  2. Remove the protective layer from your cake liner and roll each end in on itself.
  3. Place the liner in your cake tin, making sure it is sitting flush with the tin.
  4. Using the protective clip provided, clip where the two ends of the liner overlap.
  5. Once you have your mixture ready, start filling the liner to the desired height. Be sure to press your filling down right into the edges - the base will be the top of your cake!
  6. Once you have filled the liner to the desired height, take the back of a spoon or other smooth utensil and flatten down the top.
  7. Place your chocolate biscuit cake into the fridge overnight or until set.
  8. Once set, flip your chocolate biscuit cake upside down so the tin is at the top. Pop off the tin and flip the cake back around.
  9. Unclip the safety clip, and gently peel off the liner.

For best results, peel the liner off of the cake immediately after taking it out of the fridge.

We are open and operating as usual, but please be aware there may be delivery delays due to couriers' exceptionally high volumes.

Dispatch Time & Price

Time 

Price

Spend Over £40

Spend Over £75

Delivery Days

Courier

2-4 Days

£2.99

Free

Free

Mon-Sat

Hermes

2-4 Days

£2.99

Free

Free

Mon-Sat

Yodel

Next Day 

£4.99

£3.99

Free

Mon-Fri

Yodel

Next Day

£5.99

£4.99

£1.99

Mon-Fri

DPD

Pre 10:30 am

£12.99

£11.99

£10.99

Mon-Fri

DPD

Pre 12 pm

£9.99

£8.99

£7.99

Mon-Fri

DPD 

Saturday 

£7.99

£4.99

£1.99

Saturday

DPD

Sunday

£7.99

£6.99

£4.99

Sunday

DPD

For International Delivery Pricing - Click Here

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.

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