Create embossed shell patterns and borders on sugarpaste, marzipan and a wide range of other edible materials.
Want to get that seashell just right? Then grab yourself one of these handy little blade and shell tools! The shell end creates perfect embossed shell patterns and is also great for marking the feet of sugarpaste animals. The blade end of the tool is great for cutting and trimming the sugarpaste without worrying about marking your work surface. Also ideal for making the feet of marzipan animals.
All PME cake modelling tools are ideal for use with a wide range of edible materials such as sugarpaste, petal paste, marzipan, Mexican paste etc. Create detailing and effects in seconds.
PME 1 - Bone tool - used to smooth curves and to cup and frill petals in flower making
PME 2 - Blade and Shell tool - The blade is used to cut and shape, the Shell end can be used to emboss pattern.
PME 3 - Ball tool - use to make round indentations and smooth curves in modelling and cup and frill petals in flower making.
PME 4 - Scallop and comb tool - use scallop end to cut scalloped edge, cut circular holes in plaques and emboss mouth shape on faces. Comb end can be used to mark dotted lines to represent stitching or score parallel lines.
PME 5 - Serrated and taper cone tool - serrated cone can be used to emboss star pattern or to mark divisions in tubular flowers. Taper cone - used to hollow out tubular flowers like Freesias
PME 8 - Taper cones 5/6 star modelling tool - the cones can be used to emboss small star patterns or to mark divisions in tubular flowers.
PME 9 - Bulbulous Cone Tool - use both ends to hollow and shape flowers. Can also be used for frilling Garrett Frills.
PME 10 - Dresden Flower/leaf shaper tool for drawing detail, creating veins on leaves and flowers.
We are open and operating as usual, but please be aware there may be delivery delays due to couriers' exceptionally high volumes.
Dispatch Time & Price
For International Delivery Pricing - Click Here
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.