You can attach Cake Lace using a little water on your sugarpaste, or for effortless application use a broad tip water brush.
The Frozen Crystal Cake Lace Mat can also be used as an impression mat.
Sizes:
Mat measures approx. W: 9.45" x L: 14.2" (24cm x 36cm)
Cake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use! From start to finish your Cake Lace could be ready to use in less than 30 minutes.
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Q: When colouring the Cake Lace do I need to do anything else?
A: We advise dropping the baking temperature by 5-10 degrees and put the Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different so timings and temperatures are estimated.
Q: How do I store ready made Cake Lace?
A: We recommend placing Cake Lace in parchment paper that has been lightly dusted with cornflour, and storing in an airtight container in a cool, dry place.
Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream?
A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft.
To make 100g of Cake Lace:
1. Place 50ml of cooled, boiled water into a food mixer.
2. Add 4 tablespoons (42 grams) of Part A (powder)
3. Mix on high for 2 minutes
4. Add half a teaspoon (2.5ml) of Part B (liquid)
5. Mix on high for 5 to 8 minutes until the Cake Lace looks smooth
6. Pour some Cake Lace mixture onto the mat and spread with the Cake Lace knife.
7. Cake Lace can be air dried (6-8 hours) or placed in a preheated oven at 70°C - 80°C (10 to 15 minutes)
8. When the Cake Lace is ready to be released, place face down on a greaseproof paper. Release with help from the knife.
9. To adhere the Cake Lace to your cake use a little water straight onto the covered sugarpaste cake. Place the Cake Lace on and press gently.
10. Any Cake Lace mixture that is left can be stored in the refrigerator for up to 7 days.
Good to Know:
Create flawless Elsa figures for your cakes and bakes, using this silicone Queen Elsa Face Mould.
Whether your creating a basic Elsa figure for a Disney birthday cake or crafting a Frozen themed masterpiece, this mould will help you on your way to perfect Elsa model designs. It's also a great mould to keep handy in your baking cupboard as it can be used to create other princess figures - not just Queen Elsa!
Galia's Moulds enable you to perfect the art of cake figure artistry and modelling, with minimal time and effort. Simply push your sugarpaste into the mould, scrape away the excess, release, then decorate accordingly.
The mould measures approximately: 3.3 cm х 2.2 cm
This mould pairs perfectly with our Female Arms, Female Legs and Female Torso Body Moulds from Galia's Moulds range.
Galia's Moulds are made from high quality, food grade silicone and can manage temperatures from -40C; +180C without losing flexibility. They can be used with sugarpaste, fondant, modelling paste, flower paste, sugar clay, marzipan, chocolate, hard candy, candy clay, gum paste, royal icing, gelatin and more. They can also be used for non-food uses, including wax, clay, polymer clay, soap, cold porcelain and more. Please note, it is not recommened to use the same mould for both edible and non-edible uses.
The moulds are soft and easy to use and clean. We recommend hand-washing as these are not dishwasher safe.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
For International Delivery Pricing - Click Here
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £1.99 | n/a | Mon-Sat | Yodel |
Next Day | £3.99 | £2.99 | Free | Mon-Fri | DHL |
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Next Day | £4.99 | £2.99 | £1.99 | Mon-Fri | DPD |
Pre 10:30 am | £11.99 | £9.99 | £7.99 | Mon-Fri | DPD |
Pre 12 pm | £7.99 | £6.99 | £3.99 | Mon-Fri | DPD |
Saturday | £6.99 | £5.99 | Free | Saturday | DPD |
Sunday | £6.99 | £5.99 | Free | Sunday | DPD |
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
