Renshaw Professional Ready to Roll Icing is a ready to use sugarpaste that can be pinned or sheeted.
Renshaw Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs. It makes icing a cake so simple!
It has been developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
Paler colours can be achieved by mixing the white with other colours.
Ingredients:
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier E471, Preservative: E202, Stabiliser: E413, Flavouring
Allergy Information:
✔ Kosher Certified
This product does not contain any dairy ingredients. However, it does come from a production line which also produces chocolate sugarpaste icing, so it cannot be certified or guaranteed as 'Dairy Free'. Please also be aware that this product has been made in a factory that handles nuts.
Size: 1kg packet
Nutritional Data
Method: Theoretical Typical figures per 100 g
Energy kJ 1646 kcal 388
Fat 3.2
of which Saturated Fatty Acids 2.0
Monounsaturated 0.9
Polyunsaturated 0.2
trans < 0.1
Carbohydrate 90
of which Sugars 88.6
Polyols 1.4
Starch 0.0
Fibre 0.0
Protein 0.0
Sodium 0.002
Salt 0.005
Create flawless ruffled roses for your cakes and bakes, using this fabulous mould from Karen Davies.
Ruffled roses are a growing trend this year, especially as we venture into spring. Be ready to impress with your summer-themed floral wedding cakes and birthday designs.
There is such profound detailing to this mould, it looks fantastic as a finished result. Not to mention it will save you hours of time, effort and cocktail sticks!
The mould includes 6 ruffled roses varying in size and two leaves.
Approximate Measurements:
Mould: 21cm x 12cm
Roses: 1.5cm Diamter - 9cm Diameter
Leaves: 3cm-4cm
Can be used with various edible mediums, including: sugarpaste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and more.
Instructions:
1. Dust cornflour into the mould Turn over and tap out excess.
2. Knead a little paste until smooth. Flatten slightly before pressing firmly into the required piece. Ensure the paste is flat at the back and not going over the edges.
3. Turn the mould over, flex and release the paste.
4. Attach the moulded pieces to your cake carefully whilst still soft, using edible glue or royal icing.
5. When dry, the ruffled roses can either be brushed with powder colour or painted.
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
Our couriers tell us that they are experiencing very large delivery volumes (akin to Black Friday levels) as everyone is now restricted to shopping online.
This means you should expect around 48 hours added to standard delivery times.
90 - 98% of Next Day deliveries are arriving on time.
Our couriers are all working with reduced resources to safeguard their staff which we totally respect.
In short, please allow a little extra time to receive your order (it'll be worth it, we promise!) We're very thankful to the lovely couriers and our Warehouse Heroes working extra hard to deliver happy mail to us in these unprecedented times.
Dispatch Time & Price
Please note that prices have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions.
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £2.99 | n/a | Mon-Sat | Yodel |
Next Day | £6.99 | £5.99 | Free | Mon-Fri | DPD |
Pre 10:30 am | £12.99 | £11.99 | £10.99 | Mon-Fri | DPD |
Pre 12 pm | £9.99 | £8.99 | £7.99 | Mon-Fri | DPD |
Saturday | £6.99 | £5.99 | £1.99 | Saturday | DPD |
Sunday | £7.99 | £6.99 | £2.99 | Sunday | DPD |
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
