Renshaw Professional Ready to Roll Icing is a ready to use sugarpaste that can be pinned or sheeted.
Renshaw Professional Ready to Roll Icing has a light vanilla flavour and is ideal for decorating and craftworking as it will not crack or craze even when used on challenging shapes and designs. It makes icing a cake so simple!
It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance sugarpaste.
Paler colours can be achieved by mixing the white Regalice with other colours.
Ingredients:
Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Glycerine, Emulsifier E471, Preservative: E202, Stabiliser: E413, Flavouring
Allergy Information:
✔ Gluten Free
✔ Kosher Certified
✔ Suitable for Vegetarians
This product does not contain any dairy ingredients. However, it does come from a production line which also produces chocolate sugarpaste icing, so it cannot be certified or guaranteed as 'Dairy Free'. Please also be aware that this product has been made in a factory that handles nuts.
Size: 1kg packet
Nutritional Data
Method: Theoretical Typical figures per 100 g
Energy kJ 1646 kcal 388
Fat 3.2
of which Saturated Fatty Acids 2.0
Monounsaturated 0.9
Polyunsaturated 0.2
trans < 0.1
Carbohydrate 90
of which Sugars 88.6
Polyols 1.4
Starch 0.0
Fibre 0.0
Protein 0.0
Sodium 0.002
Salt 0.005
Create flawless ruffled roses for your cakes and bakes, using this fabulous mould from Karen Davies.
Ruffled roses are a growing trend this year, especially as we venture into spring. Be ready to impress with your summer-themed floral wedding cakes and birthday designs.
There is such profound detailing to this mould, it looks fantastic as a finished result. Not to mention it will save you hours of time, effort and cocktail sticks!
The mould includes 6 ruffled roses varying in size and two leaves.
Approximate Measurements:
Mould: 21cm x 12cm
Roses: 1.5cm Diamter - 9cm Diameter
Leaves: 3cm-4cm
Can be used with various edible mediums, including: sugarpaste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar and more.
Instructions:
1. Dust cornflour into the mould Turn over and tap out excess.
2. Knead a little paste until smooth. Flatten slightly before pressing firmly into the required piece. Ensure the paste is flat at the back and not going over the edges.
3. Turn the mould over, flex and release the paste.
4. Attach the moulded pieces to your cake carefully whilst still soft, using edible glue or royal icing.
5. When dry, the ruffled roses can either be brushed with powder colour or painted.
SUMMER BANK HOLIDAY 2019
Our Warehouse Heroes will be working over the Bank Holiday so your orders will still be picked and packed but we will not have a mail collection until Tuesday 27th August.
Order AFTER 4pm on Friday 23rd and BEFORE 4pm Tuesday 27th August and expect your order on the below dates:
• Next Day - delivered Wed 28th August
• 2 Day - delivered Thu 29th August
• 3 Day - delivered Fri 30th August
• Saturday Delivery - delivered 31st August
• Sunday Delivery - delivered 1st September
NB: If you require delivery on Saturday 24th or Sunday 25th August, you will need to place your order before 4pm on Friday 23rd August and choose Saturday or Sunday delivery.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
For International Delivery Pricing - Click Here
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £1.99 | Free | Mon-Sat | Yodel |
Next Day | £4.99 | £3.99 | Free | Mon-Sat | Hermes |
Next Day | £4.99 | £3.99 | Free | Mon-Sat | Yodel |
Next Day | £5.99 | £4.99 | £0.99 | Mon-Fri | DPD |
Pre 10:30 am | £11.99 | £9.99 | £7.99 | Mon-Fri | DPD |
Pre 12 pm | £7.99 | £6.99 | £3.99 | Mon-Fri | DPD |
Saturday | £6.99 | £5.99 | Free | Saturday | DPD |
Sunday | £6.99 | £5.99 | Free | Sunday | DPD |
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
