Create stunning summer or Hawaiian-themed cakes with this Tropical Fruit Mould from Karen Davies.
This mould is perfect for creating stunning fruit motifs on your cakes or cupcakes.
Each mould provides you with a gorgeous and detailed finish that is perfect for tropical cakes and ideal for your upcoming projects over summer! Not only that, you can use these with any design, ensuring a stylish and tasty finishing touch to your creations.
Included in the design is: an orange slice, lime wedge, lemon slice, strawberry, blueberry, raspberry, kiwi slice, tangerine segment and a chunk of pineapple!
Made in the UK and independently tested to ensure compliance to the highest food standards.
This mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.
Instructions:
1. Shake cornflour into the mould and turn over to tap out the excess.
2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.
3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel.
4. Turn the mould over and gently peel the mould back, releasing the paste.
5. Colour your fruit with dust colours. Once finished, spray with edible glaze.
6. Once dry, attach to the side of your cake using edible glue or royal icing.
Mould designs measure approximately:
Blueberry: 1cm x 1cm
Kiwi Slice: 5cm x 5cm
Lemon Wedge: 7cm x 3cm
Orange Slice: 5.5cm x 5.5cm
Pineapple square: 4cm x 4cm
Raspberry: 3cmx x 2.5cm
Strawberry: 5cm x 4cm
Tangerine Segment: 4cm x 2cm
Tangerine Slice: 7cm x 7cm
Allow your cakes to take flight with style, using this versatile Tropical Birds & Leaves mould set from Karen Davies!
These Tropical Birds & Leaves designs go hand-in-hand, allowing you to produce the most creative summer and Hawaiian-themed cakes - they will almost be too good to eat.
What's Included?
1 x Tropical Birds Mould
1 x Tropical Leaves Mould
The tropical birds mould features designs for five different birds, including: Flamingo, Cockatoo, Toucan, Parrot, Humming Bird.
Approximate Measurements:
Flamingo - 13cm x 10.5cm
Cockatoo - 7cm x 5cm
Toucan - 5.5cm x 5cm
Parrot - 14.5cm x 4cm
Humming Bird - 4cm x 4cm
The Tropical Leaves mould features four tropical leaf designs, including: Monstera Leaf, Calla Leaf, Fern Leaf & Bamboo Leaves.
Approximate Measurements:
Monstera Leaf (Large) - 10.5m x 9cm
Monstera Leaf (Small) - 7.5cm x 5cm
Calla Leaf - 11.5cm x 6cm
Fern Leaf - 15.5cm x 4.5cm
Bamboo Leaf - 5cm x 1.3cm
How to create the perfect tropical birds:
1. Dust your mould with cornflour and tap out any excess. If you are making a flamingo, roll a sausage of paste with one end thinner than the other for the main body in your required colour.
2. Start by pressing the larger end into the tail of the bird and work your wau up the body, to the neck and head. Remove any excess paste at his head by tearing with your thumb.
3. Roll thin sausages of paste for the legs. You may use a dresden tool to assist you in pressing the paste into the feet. Work the paste up the legs and finish by pressing it firmly on top of the body paste.
4. Turn your mould over and slowly peel the mould back, releasing the head and neck first so they don't stretch. The rest of the body should follow easily.
5. For a flamingo, dust the legs with a small amount of grey powder colour. Dust the neck, head and body with a pink powder colour to add depth and detail.
6. Mix white colour powder with isopropyl alcohol. Paint his beak and eye white. You could mould his beak in white if you prefer. Paint the bottom third of the beak black and paint a pupil in the eye.
7. Finish by painting a pink stripe across his beak where the white meets the black and add a white highlight to his pupil.
To Create Toucan, Humming Bird, Parrot & Cockatoo:
1. Prepare your mould as above. Mould the bird in whatever colour you desire.
2. Dust and paint your bird, using a reference as a guide.
Attaching:
1. If you would like your bird to stand on top of your cake, knead tylo powder into your paste before moulding to make it firmer. A skewer can be inserted whilst the bird is still soft. Allow your bird to dry fully before securing it to the top of your cake.
2. If you would like to attach your bird to the side of your cake, simply attach it using royal icing or edible glue to secure.
Wash and thoroughly dry the mould before use.
SUMMER BANK HOLIDAY 2019
Our Warehouse Heroes will be working over the Bank Holiday so your orders will still be picked and packed but we will not have a mail collection until Tuesday 27th August.
Order AFTER 4pm on Friday 23rd and BEFORE 4pm Tuesday 27th August and expect your order on the below dates:
• Next Day - delivered Wed 28th August
• 2 Day - delivered Thu 29th August
• 3 Day - delivered Fri 30th August
• Saturday Delivery - delivered 31st August
• Sunday Delivery - delivered 1st September
NB: If you require delivery on Saturday 24th or Sunday 25th August, you will need to place your order before 4pm on Friday 23rd August and choose Saturday or Sunday delivery.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
For International Delivery Pricing - Click Here
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £1.99 | Free | Mon-Sat | Yodel |
Next Day | £4.99 | £3.99 | Free | Mon-Sat | Hermes |
Next Day | £4.99 | £3.99 | Free | Mon-Sat | Yodel |
Next Day | £5.99 | £4.99 | £0.99 | Mon-Fri | DPD |
Pre 10:30 am | £11.99 | £9.99 | £7.99 | Mon-Fri | DPD |
Pre 12 pm | £7.99 | £6.99 | £3.99 | Mon-Fri | DPD |
Saturday | £6.99 | £5.99 | Free | Saturday | DPD |
Sunday | £6.99 | £5.99 | Free | Sunday | DPD |
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
