Product Description
This mould is perfect for creating stunning fruit motifs on your cakes or cupcakes.
Each mould provides you with a gorgeous and detailed finish that is perfect for tropical cakes and ideal for your upcoming projects over summer! Not only that, you can use these with any design, ensuring a stylish and tasty finishing touch to your creations.
Included in the design is: an orange slice, lime wedge, lemon slice, strawberry, blueberry, raspberry, kiwi slice, tangerine segment and a chunk of pineapple!
Made in the UK and independently tested to ensure compliance to the highest food standards.
This mould can be used with: sugar paste, flower paste, marzipan, modelling paste, chocolate, candy, boiled sugar, salt dough, air-drying clays, cold porcelain and embossing powder.
Instructions:
1. Shake cornflour into the mould and turn over to tap out the excess.
2. Knead your paste until smooth. Roll the paste on the work surface until it is roughly the same size as the design. Place your paste on the mould and begin by pushing the edge of the paste into the bottom edge of the design. This will secure your paste.
3. Roll your paste firmly up to the mould until you begin to see the pattern through the back of the paste. Roll out the width of your mould, pressing firmly where the design ends and using your fingers, drag paste up to all the edges. A sharp knife can be used to gently cut away any excess paste before releasing or this can be done afterwards with a palette knife or cutting wheel.
4. Turn the mould over and gently peel the mould back, releasing the paste.
5. Colour your fruit with dust colours. Once finished, spray with edible glaze.
6. Once dry, attach to the side of your cake using edible glue or royal icing.
Mould designs measure approximately:
Blueberry: 1cm x 1cm
Kiwi Slice: 5cm x 5cm
Lemon Wedge: 7cm x 3cm
Orange Slice: 5.5cm x 5.5cm
Pineapple square: 4cm x 4cm
Raspberry: 3cmx x 2.5cm
Strawberry: 5cm x 4cm
Tangerine Segment: 4cm x 2cm
Tangerine Slice: 7cm x 7cm
