Create outstanding floral wreaths with the Winter Wreath Mould from Karen Davies.
The mould features a selection of flowers, holly and leaves, everything you need to make a beautiful Christmas wreath to decorate a festive cake.
You could also use the individual holly and flowers separately to decorate cupcakes, cookies and smaller baked treats.
Try dusting the design with lustre dust to get the colour you require or mix a little lustre with rejuvenator spirit to paint your design.
The mould can be used with a variety of different mediums including: sugarpaste/fondant, flower paste, modelling paste, marzipan and modelling chocolate.
The Karen Davies Mould range is made from food grade, durable silicone that can be used over and over again. Karen Davies are a well-established brand with many years decorating and manufacturing experience so you can rest assured that the mould is of the highest quality and detail.
Each mould comes with full instructions in the packet on how to use and the amounts of sugarpaste required for each design.
Wash the mould with warm, soapy water and dry thoroughly before use.
How to use:
1. Shake cornflour into the mould and tap out the excess
2. Knead your paste until it is smooth and press into the mould. Use your fingers to guide any excess over to one side and move the excess paste away with your thumb. Ensure that the design/figure is flat at the back.
3. Turn the mould over and use the tab to gently pull the mould back, releasing the paste.
4. Allow the figure/design to dry before attaching to the cake.
Mould design approximate sizes:
Large leaf 11cm x 4cm
Small leaf 7cm x 2cm
Flower large 7cm x 7cm
Flower Small 5cm x 5cm
Holly large 5cm x 5cm
Holly small 3cm x 3cm
Leaves 2cm x 1cm
We are open and operating as usual, but please be aware there may be delivery delays due to couriers' exceptionally high volumes.
Dispatch Time & Price
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Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.