Add festive nuts and berries to your Christmas cakes with this seasonal mould from Nicholas Lodge and Katy Sue designs.
The mould design features acorns, walnuts, almonds and other seasonal nuts and berried to help you to create a one of a kind, vintage Christmas cake.
To use with sugar paste, lightly dust the mould with cornflour, tapping out the excess. Place your rolled out piece of paste in the mould and using your fingers, lightly press into the mould. Using your rolling pin, roll over the paste to ensure it gets into the design. Turn the mould over and gently press out your paste. You will be left with the design embossed on your paste, ready to be placed on your cake or you can cut out elements for the top of cupcakes and cookies.
This mould can be used with a whole range of edible and non-edible mediums such as; sugarpaste fondant icing, chocolate, flower and modelling pastes, Isomalt, marzipan, Cocoform modelling chocolate, boiled sugar, FIMO, cold porcelain, claydough, air drying clays, soap, wax, etc.
Katy Sue Moulds are made from a high quality food grade silicone, approved for use in the EU and by the FDA for use in the USA.
Try using lustre dusts or a splash of edible paint to bring your creation to life! Mix lustre dust with alcohol or rejuvenator spirit to get a paint that leaves an amazing shine!
Almond Size: 20mm x 10mm / ¾ x ½
Walnut Size: 30mm x 24mm / 1¼ x 1
Acorn Size: 25mm x 17mm / 1 x ¾
Acorn Cap Size: 15mm x 15mm / ½ x ½
Combined Berry Size: 18mm x 22mm / ¾ x ¾
Created in collaboration with Chef Nicholas Lodge, this amazing Blackberry and Oak Leaves mould ensures the perfect creation of flawless leaf decorations for your cake projects.
The intricate detailing of this innovative mould allows you to create realistic sugarcraft leaves to adorn your cakes with - perfect for seasonal cakes, such as autumn themes, Christmas and Thanksgiving etc. However, there are no limits to the decorations you can create with this mould. The possibilities really are endless.
This mould can be used with fondant, sugarpaste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, sugar clay, isomalt and more. It can also be used with non-edible mediums such as paper clay, polymer clay, air-drying clay, cold porcelain, salt dough, wax, soap and resin.
This mould pairs perfectly with our Nuts and Berries mould!
Made in the UK with FDA/EU compliant food grade silicone.
Approximate Measurements:
Dishwasher safe, and can withstand temperatures of up to 200°c.
Instructions:
1. Lightly dust the mould with cornflour to ensure an easy release.
2. Push your paste into the mould without overfilling.
3. Scrape away any excess paste so you can see the design outline.
4. Gently turn over and release the embellishment.
5. Colour and decorate as required!
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
Our couriers tell us that they are experiencing very large delivery volumes (akin to Black Friday levels) as everyone is now restricted to shopping online.
This means you should expect around 48 hours added to standard delivery times.
90 - 98% of Next Day deliveries are arriving on time.
Our couriers are all working with reduced resources to safeguard their staff which we totally respect.
In short, please allow a little extra time to receive your order (it'll be worth it, we promise!) We're very thankful to the lovely couriers and our Warehouse Heroes working extra hard to deliver happy mail to us in these unprecedented times.
Dispatch Time & Price
Please note that prices have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions.
Time | Price | Spend Over £40 | Spend Over £75 | Delivery Days | Courier |
3 Day | £2.99 | Free | Free | Mon-Sat | Hermes |
2 Day | £3.99 | £2.99 | n/a | Mon-Sat | Yodel |
Next Day | £5.99 | £4.99 | Free | Mon-Fri | DPD |
Pre 10:30 am | £12.99 | £11.99 | £10.99 | Mon-Fri | DPD |
Pre 12 pm | £9.99 | £8.99 | £7.99 | Mon-Fri | DPD |
Saturday | £7.99 | £6.99 | £2.99 | Saturday | DPD |
Sunday | £7.99 | £6.99 | £2.99 | Sunday | DPD |
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
