Katy Sue Designs Blackberry & Oak Leaves Mould

Created in collaboration with Chef Nicholas Lodge, this amazing Blackberry and Oak Leaves mould ensures the perfect creation of flawless leaf decorations for your cake projects.

The intricate detailing of this innovative mould allows you to create realistic sugarcraft leaves to adorn your cakes with - perfect for seasonal cakes, such as autumn themes, Christmas and Thanksgiving etc. However, there are no limits to the decorations you can create with this mould. The possibilities really are endless.

This mould can be used with fondant, sugarpaste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, sugar clay, isomalt and more. It can also be used with non-edible mediums such as paper clay, polymer clay, air-drying clay, cold porcelain, salt dough, wax, soap and resin.

This mould pairs perfectly with our Nuts and Berries mould!

Made in the UK with FDA/EU compliant food grade silicone. 

Approximate Measurements:

• Blackberry Leaf - Large 23mm x 43mm
• Blackberry Leaf - Small 18mm x 35mm
• Oak Leaf - Large 34mm x 55m
• Oak Leaf - Medium 28mm x 44mm
• Oak Leaf - Small 21mm x 34mm

Dishwasher safe, and can withstand temperatures of up to 200°c.

Instructions:

1. Lightly dust the mould with cornflour to ensure an easy release.

2. Push your paste into the mould without overfilling.

3. Scrape away any excess paste so you can see the design outline.

4. Gently turn over and release the embellishment.

5. Colour and decorate as required!

SUMMER BANK HOLIDAY 2019

Our Warehouse Heroes will be working over the Bank Holiday so your orders will still be picked and packed but we will not have a mail collection until Tuesday 27th August.

Order AFTER 4pm on Friday 23rd and BEFORE 4pm Tuesday 27th August and expect your order on the below dates:

• Next Day - delivered Wed 28th August
• 2 Day - delivered Thu 29th August
• 3 Day - delivered Fri 30th August
• Saturday Delivery - delivered 31st August
• Sunday Delivery - delivered 1st September

NB: If you require delivery on Saturday 24th or Sunday 25th August, you will need to place your order before 4pm on Friday 23rd August and choose Saturday or Sunday delivery.

The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.

Dispatch Time & Price

Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).

For International Delivery Pricing - Click Here

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.