No longer will you have to painstakingly add confetti to your cakes. With the Confetti Already Simpress Mould by Marvelous Molds, you can add panels of gorgeous confetti in no time at all.
The mould design features an intricate panel of randomly spread confetti, giving your cakes a realistic finish that is sure to impress.
The mould is ideal for all sorts of different occasions. From lavish wedding cakes, to vibrant party cakes, this Simpress mould makes it easy to cover tops and tiers in confetti.
To show just how great these designs can look, check out the cakes opposite by Erin Scwartz of Stacked and Albena Petrova of Albena Cake Design.
With the Simpress range of moulds there is no need to cover your cake with sugarpaste first, before adding your designs. The Simpress moulds have been specifically designed so that you can add the design directly to a crumb coated cake. They have been made so that you will get exactly the right thickness of sugarpaste to add to your cake, unlike a Marvelous Molds onlay where you would get a thinner design that would be added onto an existing layer of sugarpaste.
As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
The Simpress moulds are extremely versatile and can also be used to texture buttercream and ganache for a one of a kind finish.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Things You Should Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Mould design measures approximately: 6" x 4"
Cake Credits:
Cakes by Nina Notaro of Cake Studio
Give your cakes a luxurious diamond finish using the Diamond In The Rough Simpress Mould from Marvelous Molds.
The mould features a panel of scattered diamonds that provides a glamorous finish on any cake. The design has been made to give a seamless finish that showcases hundreds of intricate diamonds, and the best part is that you don’t have to add each individual diamond yourself!
The mould is perfect for adding a touch of luxury to your cakes, so whether it’s a wedding, anniversary, birthday, or any other occasion, you can be sure that this mould will help make your cake a memorable one.
To see just what kind of effect can be achieved with this Simpress mould, check out the cake opposite by Ted Scutti and Adam Starkey of Sugar Sugar Cake Studio.
With the Simpress range of moulds there is no need to cover your cake with sugarpaste first, before adding your designs. The Simpress moulds have been specifically designed so that you can add the design directly to a crumb coated cake. They have been made so that you will get exactly the right thickness of sugarpaste to add to your cake, unlike a Marvelous Molds onlay where you would get a thinner design that would be added onto an existing layer of sugarpaste.
As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
The Simpress moulds are extremely versatile and can also be used to texture buttercream and ganache for a one of a kind finish.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Things You Should Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Mould design measures approximately: 6" x 4"
SPRING BANK HOLIDAY 2019
Our Warehouse Heroes will be working over the Bank Holiday so your orders will still be picked and packed but we will not have a mail collection until Tuesday 28th May.
Order AFTER 4pm on Friday 24th and BEFORE 4pm Tuesday 28th May and expect your order on the below dates:
• Next Day - delivered Wed 29th May
• 2 Day - delivered Thu 30th May
• 3 Day - delivered Fri 31st May
• Saturday Delivery - delivered 1st June
• Sunday Delivery - delivered 2nd June
NB: If you require delivery on Saturday 25th or Sunday 26th May, you will need to place your order before 4pm on Friday 24th May and choose Saturday or Sunday delivery.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
3 Days (Mon-Sat) | £2.99 (Free - spend over £40) |
2 Days (Mon-Sat) | £3.99 (£1.99 - spend over £40) |
Hermes - Next Day Delivery (Mon-Sat) | £4.99 (£3.99 - spend over £40) |
DPD - Next Day Delivery (Mon-Fri) | £6.99 (£5.99 - Spend Over £40) |
Pre 10:30am (Mon - Fri) | £12.99 |
Pre 12:00pm (Mon - Fri) | £7.99 |
Saturday or Sunday Delivery* | £6.99 (£5.99 - spend over £40) |
Returns | |
International Delivery Pricing |
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.
