The Perfect Petal Simpress Mould allows the formation of a beautiful, flawless flower petal effect.
The simpress mould produces a smooth, even texture that will have friends and family forever wondering how you did it. It's an elegant and versatile design that will work great on any cake, no matter the occasion.
The Simpress range of moulds has been designed specifically so that you can add them to a crumb coated cake, eliminating the need to cover it in sugarpaste first. Unlike the Marvelous Moulds onlays that have a thinner pattern that are designed to be added onto fondant, the Simpress moulds are designed so that you get exactly the right amount of sugarpaste covering the outside of your crumb coated cake, helping you get a great looking cake, as well as a delicious one!
As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
Another great feature is that you can use it to texture buttercream or ganache for a unique finish.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Good to Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Mould design measures approximately: 6.28" x 4"
Easter Bank Holiday Delivery
Our Warehouse Heroes will be working over the Easter Bank Holiday so your orders will still be picked and packed but we WILL NOT have a mail collection until Tuesday 14th April. Good Friday and Easter Monday are both Bank Holidays with no collections made from our warehouse.
Order AFTER 4pm on Thursday 9th and BEFORE 4pm Tuesday 14th April and expect your order on the below dates:
• Next Day - delivered Wed 15th April
• 2 Day - delivered Thu 16th April
• 3 Day - delivered Fri 17th April
• Saturday Delivery - delivered 18th April
• Sunday Delivery - delivered 19th April
NB: If you require delivery on Saturday 11th, you will need to place your order before 4pm on Thursday 9th April and choose Saturday delivery.
Sunday 12th April is Easter Sunday and NO deliveries will be made.
The above dates are a guide and not guaranteed. Couriers may experience a backlog after the Bank Holiday weekend.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
Please note that these prices have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions.
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.