Give your cake tiers an exquisite finish using the Tufted Swiss Dot Simpress Mould by Marvelous Molds.
Combining a diamond lattice with elegant dots to form a luxurious fabric pattern, the Tufted Swiss Dot Simpress Mould offers a totally unique finish that can be customised to suit a huge range of different cakes.
The Simpress mould has a vintage style but would also look great adorning the tops and tiers of more contemporary cakes and can be dusted and painted to suit all themes, no matter the occasion.
To see what kind of finish you can achieve with this Simpress, check out the cakes opposite from Nina Notaro and Violet Lin Tran.
With the Simpress range of moulds there is no need to cover your cake with sugarpaste first, before adding your designs. The Simpress moulds have been specifically designed so that you can add the design directly to a crumb coated cake. They have been made so that you will get exactly the right thickness of sugarpaste to add to your cake, unlike a Marvelous Molds onlay where you would get a thinner design that would be added onto an existing layer of sugarpaste.
As the Simpress moulds provide an optimal thickness of sugarpaste, it also means that you will get a smooth finish around your cake which you could not achieve by adding an onlay directly onto a crumb coated cake.
The Simpress moulds are extremely versatile and can also be used to texture buttercream and ganache for a one of a kind finish.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
The Simpress moulds work best with sugarpaste/fondant but can also be used with flower paste, modelling paste, modelling chocolate, Isomalt, buttercream and more!
Non-Food Uses: Salt Dough, Plaster, Sculpting Clay, Polymer Clay, Soap, Cold Porcelain.
Things You Should Know:
1. Do not fill the mould to the top of the blade that rises up around the mould cavity. The mould should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the mould, people naturally will fill a mould to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed.
2. Put corn starch (corn flour) in a stocking, nylon, muslin tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness, dust lightly with corn flour and put dusted side down onto mould. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the mould.
DO NOT PRESS TOO HARD. Light quick strokes work the best and enable the blades to perform perfectly! Once the excess fondant has been trimmed, press again quickly, place your fingers on the side of the blades and press it sideways toward the cavity and down into the cavity. This removes any little bits of fondant flashing and makes a perfect edge.
Mould design measures approximately: 6" x 4"
Purple Butterfly & Yellow Flower Cakes by The Violet Cake Shop
Black Masquerade Mask Cake by Shawna McGreevy of Cakeheads
Tiered Wedding Cake by Nina Notaro of Cake Studio
Mermaid Cake by The Violet Cake Shop & Sweet Easy
CHRISTMAS LAST ORDER DATES
Order by the below dates for delivery before Christmas*
• 3 day delivery: Thu 19th
• 2 day delivery: Fri 20th
• Next day: Mon 23rd
• Saturday delivery: Fri 20th
• USA: Mon 16th
• Ireland: Thu 19th
• France: Thu 19th
• Germany: Thu 19th
*none of these dates guarantees pre-Christmas delivery. Please order early to avoid disappointment. Orders must be placed before 4pm.
Dispatch Time & Price
Orders which are placed before 4 pm will be dispatched on the same working day (Monday - Friday).
For International Delivery Pricing - Click Here
Spend Over £40
Spend Over £75
Pre 10:30 am
Pre 12 pm
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.