NY Cake Mini Stiletto High Heel Shoe Kit

Create the most fashionable cakes with this Mini Stiletto High Heel Shoe Kit.

With this stiletto kit, you can create stylish open toe, closed toe, closed shoe and one-sided shoes for your cakes and other delicious creations.

What's Included?

• 1 x 3" Stiletto High Heel Silicone Mould
• 2 x Drying Ramps
• Templates for Shoe, Heel & Toe Strap, Sole & Inner Sole.

The kit can be used with with chocolate, Isomalt, sugarpaste and gumpaste.

Finished Stiletto measures approximately: 3.5" High x 4" Long x 2.25" Wide

Step by Step:

Step 1. Knead the fondant and fill up the mould, smoothing the side down. Trim the excess fondant with a palette knife. Freeze for 5-7 minutes until firm. Invert the mould, bend back and remove the fondant heel. Allow to dry overnight. If in a hurry, add one tsp of CMC(tylose) to the fondant for it to dry quicker, or use gumpaste.

Top Top: For the first time, dust the mould with vegetable shortening to keep it from sticking.

Step 2. Roll out the fondant 1/4 inch thick. Trace the Sole-Pattern F, with a mini fondant wheel. 

Step 3. Dust the foam with cornstarch on the parts that touch the fondant, so it doesn't stick. Match the heel to the sole and attach with piping gel or edible glue.

Step 4. Roll out fondant to 1/8 inch and cut out the inner sole. Run along the inner edge with a stitching wheel to give a stitched effect. Attach to the sole with piping gel or edible glue.

Step 5. Roll out fondant 1/4 inch thick and cut out the open-toe pattern. 

Step 6. Roll out fondant 1/4 inch thick and cut out the side-strap pattern.

Step 7. Decorate and embellish your shoe any way you wish, using lustre dusts, gels and more! 

Dispatch Time & Price

Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.

*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.

Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.

Next Working Day Delivery (UK)

Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. 

If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5. 

Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries. 

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.

Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.