NY Cake Mini Stiletto High Heel Shoe Kit

Code: 100613

$45.76$45.76
RRP $45.81$45.81
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Create the most fashionable cakes with this Mini Stiletto High Heel Shoe Kit.

With this stiletto kit, you can create stylish open toe, closed toe, closed shoe and one-sided shoes for your cakes and other delicious creations.

What's Included?

1 x 3" Stiletto High Heel Silicone Mould
2 x Drying Ramps
Templates for Shoe, Heel & Toe Strap, Sole & Inner Sole.

The kit can be used with with chocolate, Isomalt, sugarpaste and gumpaste.

Finished Stiletto measures approximately: 3.5" High x 4" Long x 2.25" Wide

Step by Step:

Step 1. Knead the fondant and fill up the mould, smoothing the side down. Trim the excess fondant with a palette knife. Freeze for 5-7 minutes until firm. Invert the mould, bend back and remove the fondant heel. Allow to dry overnight. If in a hurry, add one tsp of CMC(tylose) to the fondant for it to dry quicker, or use gumpaste.

Top Top: For the first time, dust the mould with vegetable shortening to keep it from sticking.

Step 2. Roll out the fondant 1/4 inch thick. Trace the Sole-Pattern F, with a mini fondant wheel.

Step 3. Dust the foam with cornstarch on the parts that touch the fondant, so it doesn't stick. Match the heel to the sole and attach with piping gel or edible glue.

Step 4. Roll out fondant to 1/8 inch and cut out the inner sole. Run along the inner edge with a stitching wheel to give a stitched effect. Attach to the sole with piping gel or edible glue.

Step 5. Roll out fondant 1/4 inch thick and cut out the open-toe pattern.

Step 6. Roll out fondant 1/4 inch thick and cut out the side-strap pattern.

Step 7. Decorate and embellish your shoe any way you wish, using lustre dusts, gels and more!

For International Delivery Pricing - Click Here

Next Working Day Delivery (UK)

When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.

When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

When Choosing Yodel:
Any order placed before 7pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

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