The Dasher Cakeflake creates high quality snowflake designs, perfect for a winter themed cake.
Onlays are fantastic creation from Marvellous Moulds. They work beautifully as an alternative to stencilling, without needing the skills to use Royal Icing. They are designed with silicone blades to ensure you get a perfectly neat pattern, and that any windows get cut out clearly.
All border mould are 2xPi, which means that they will fit perfectly around an even cake (8”, 10”, 12”, etc) and will slot into each other without ever having to resort to cutting the pattern. This enables a uniform look without having to have a “back of a cake” look.
All of the moulds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204°C (400° F).
Measurements: Approx 2.5" diameter (6.25cm)
Start by rolling out your gum paste as fine as you can. Initially, you could start with a rolling pin, but you could then use a pasta maker to roll it in a fine sheet. You could also use sugar paste strengthened with CMC, or florist paste.
Powder your mould with corn flour to help with the release, using a dusting pouch. You only want a fine dusting, so you make sure you tap off any excess. Lightly powder your rolled gumpaste, and then place it over the onlay. Push it down with the heel of your hand, and then roll over with a rolling pin. This will trim off the fondant with the help of the silicone blades. Remove your excess fondant.
With a wet brush, make the back surface of your gumpaste tacky by brushing over it generously. You could also use Trex as an alternative. Whilst water will be stronger, Trex is more forgiving if you need to change the placement of your mould once you have applied it to the cake.
Once you have brushed the back of the gumpaste, pick out any windowed bits of gumpaste (ie, the bits in the patterns that need to be removed before you apply it to the cake).
Pick up your onlay and position it on the side of your cake, making sure it is in the right place. Smooth it down on the cake with your hand. The onlay has been designed so that you can feel the pattern from the other side, helping you to make sure it is completely pushed down. Holding it in place with one hand, gently start pulling the only back from one side. Your gumpaste is now applied to your cake, giving you a beautiful pattern. If you have a pattern with windows, you could play around with contrasting colours for a stunning effect.
Questions from customers:
Q: I'm having trouble removing sugarpaste from my Onlay.
A: Knead in some Gum Tragacanth or CMC powder to your sugar paste first.
EASTER DELIVERY 2019
Our Warehouse Heroes will be working over Easter so your orders will still be picked and packed but we will not have a mail collection until Tuesday 23rd April.
Order AFTER 4pm on Thursday 19th and BEFORE 4pm Monday 22nd April and expect your order on the below dates:
• Next Day - delivered Wed 24th April
• 2 Day - delivered Thu 25th April
• 3 Day - delivered Fri 26th April
• Saturday Delivery - delivered 27th April
• Sunday Delivery - delivered 28th April
NB: Orders placed using the SATURDAY or SUNDAY delivery method WILL NOT be delivered on Saturday 20th or Easter Sunday 21st April. Delivery will be scheduled for Saturday 27th or Sunday 28th April.
The above dates are a guide and not guaranteed. Couriers may experience a backlog of orders after the Easter weekend.
Dispatch Time & Price
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
3 Days (Mon-Sat)
£2.99 (Free - spend over £40)
2 Days (Mon-Sat)
£3.99 (£1.99 - spend over £40)
Hermes - Next Day Delivery (Mon-Sat)
£4.99 (£3.99 - spend over £40)
DPD - Next Day Delivery (Mon-Fri)
£6.99 (£5.99 - Spend Over £40)
Pre 10:30am (Mon - Fri)
Pre 12:00pm (Mon - Fri)
Saturday or Sunday Delivery*
£5.99 (£2.99 - spend over £40)
International Delivery Pricing
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Please note, there may be additional postage charges if your order consists of unusually large or heavy items. If this is the case, you will be contacted prior to dispatch.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.