Create standout Birthday celebration designs with the Birthday Stamp by Stamp-A-Cake.
The stamp is easy to use and designed specifically for use with the Acrylic Stamp Holder. To use, simply remove the stamp from the backing sheet and stick to the stamp holder, roll the ink over the stamp and press onto your fondant to reveal the design.
The stamps come in various sizes so they can be used for a wide variety of baked treats including cookies, cakes and cupcakes. They can also be used to decorate the side tiers of cakes.
The Birthday Stamp features several different designs including a number of Birthday plaques and messages, bunting, a present and a bow that are sized between approximately 3cm and 15cm in length.
If the stamps lose a little of their adhesiveness, simply wash them with detergent in warm water, leave to dry and they will be good as new, ready to stick to your Stamp Holder.
It is recommended to use Stamp-A-Cake Ink with the stamps.
If you smudge the design when stamping you can always touch it up with a paint brush.
For a Stamp-A-Cake tutorial by Anna-Marie click here.
Instructions for stamping
1. Roll Ink with the Roller onto the Ink Tray.
2. Attach the stamp you wish to use onto the acrylic stamp holder, and roll the ink onto the stamp.
3. Press the stamp lightly onto your rolled fondant.
How are Stamp a Cake stamps different from scrapbooking stamps?
Stamp a Cake stamps are made from food grade silicone. These stamps are safe to use with food products. Other stamps are typically made from rubber that is not food grade, and these stamps should not be used in the production of food.
How do you remove the backing sheets from the stamps?
The stamps are food grade and adhered to backing plastic in the packaging. The stamps are made from very robust material and they can be stretched when removing the plastic backing and won’t be damaged.
How do you make stamps sticky again if they don’t stick to the press?
If stamps lose their adherence properties, wash well in detergent and allow drying.
Is there any tips we should know about getting the ink on to the stamps?
The roller is best method of applying ink evenly to the stamp surface and achieving the best results. The better the smoothness of the surface (fondant, gumpaste etc) the clearer the image that is stamped. Stamping also works best on soft fondant.
Will additional stamp designs be available?
Yes, there will be additional stamp designs released in the future. Follow us on Instagram and Facebook to keep up to date with new design releases.
How do you clean the stamps?
The stamps are best cleaned in warm water mixed with detergent.
How should the Stamp a Cake stamps be stored?
It is recommended that stamps are cleaned thoroughly after use to ensure product longevity. Keep cleaned stamps stored on backing sheets for longer life and easy storage.
We are open and operating as usual, but please be aware there may be delivery delays due to couriers' exceptionally high volumes.
For International Delivery Pricing - Click Here
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.