The Floral Design Texture Sheet allows you to emboss your cookies and cakes with beautiful vintage flowers.
To use, simply lay your texture sheet on a flat surface, roll your sugarpaste over the texture sheet to imprint the design, then carefully peel away your fondant.
The texture sheets are perfect for creating designs to wrap around the tiers of cakes and covering large areas in the design of your choice.
Made from durable, food grade plastic, they emboss better than other sheets available on the market, through a huge range of different mediums, giving you a clean, crisp finish.
Designed by renowned cake artist Lauren Kitchens, you can be assured of the high-quality and easy usability of the texture sheets which also come with complete instructions.
The sheets can also be used to textures for clothing on cake models and toppers and once embossed, you can decorate using lustre dusts, edible paints or simply colouring in using edible pens.
This range of Sweet Elite tools and decorating equipment has been designed and created by a selection of the best and most well-known cake artists and decorators around and made specifically with other bakers in mind. They have been designed to ensure the most professional finish possible whilst making them easy to use for all decorators whether novice or expert.
The range of texture sheets can be used to emboss a huge range of mediums including: sugarpaste/fondant, modelling paste, flower paste, modelling chocolate and cookie dough as well as a range of non-edible materials such as modelling clay. We would advise however, that is using the tools with non-edible materials, not to then use them with edible mediums as the cutters will no longer be deemed food safe.
Hand wash in warm, soapy water before and after use.
The texture sheets come as a set of 3 and measure approximately 7” x 10”.
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Next Working Day Delivery (UK)
When Choosing DPD:
Any order placed before 4pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 4pm using this method will be dispatched on the next working day.
When Choosing Yodel:
Any order placed before 8pm (3:30pm for edible images*) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after 8pm using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
When Choosing DPD:
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
When Choosing Yodel:
Any order placed before 8pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.