FMM Press-Ice Pattern 2 Zig Zag Cake Decorating Tool

These fantastically versatile tools can be used for the following;

• Polka dot and 'Tiffany' pearl designs
• Delicately piped ribbons and borders
• Appliqued shapes and patterns
• Vintage floral prints
• Cross stitch grids

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Press-Ice Tools

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Press-Ice Tools

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

here is approx a 3.5cm space between dots going diagonal and 4cm space between dots going straight. The size of the tool is approx 13cm in length and 7.5cm in width

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Press-Ice Tools

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Simply press onto the cake to mark out royal icing dots that are perfectly spaced out.

Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

Patent Pending.

Press-Ice Tools

Instructions:

• To create a clear impression, sugar paste (rolled fondant) must be soft.
• To impress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the Press-Ice tool.
• Resting the bottom edge of the Press-Ice tool flat on the board to achieve a perfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.
• Align the Press-Ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.
• Pipe tiny royal icing pearls over each indentation, or use the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers, polka dots or other decorative shapes over the tiny indentations. No more fiddly, time-consuming measuring and marking out.

These fantastically versatile tools can be used to create stunning effects on cakes - especially polka dot and ‘Tiffany’ pearl designs, delicately piped ribbons and borders, shape, patterns, and even vintage floral prints.

Can be used with: sugar paste, marzipan, modelling paste and gum paste. For best results, we recommend gum paste or flower modelling paste.

Tool measures approximately 125mm x 70mm

Instructions:

1. To create a clear impression, sugar paste or fondant must be soft.

2. To imrpress the sides of a round or square cake, first decide which will be the back of your cake and start from there. For best results place your cake on a turntable and use one hand to brace the cake and the other hand to hold the press-ice tool.

3. Resting the bottom edge of the press-ice tool flat on the board to achieve a prerfectly horizontal pattern, use even pressure along the length of the tool to press the pins into the icing. Remove the tool cleanly without dragging.

4. Align the press ice tool for the next section by inserting the first column of pins into the last row of holes, and press evenly. Continue around the cake finishing off as neatly as possible at the back.

5. Pine tiny royal icing pearls over each indentation, or use the the precisely placed dots as a base for many other decorative designs. Create impressive symmetrical patterns with speed and ease, by positioning cut-out flowers , polka dots, or other decorative shapes over the tiny indentations. no more fiddly, time-consuming measuring and marking out.

Please note: Ribbon Tools 1 & 2 have different height margins above and below the pins, so choose which way to hold them according to the width of the ribbon or trim you will be using.

Wash before use.