Vintage Stencils Like No Other
Multi-award-winning Claire Bowman uses stencils on a day to day basis to create the most stunning projects. Claire has designed these vintage inspired stencils to help achieve beautiful and unique designs to enhance your cakes.
Birdcages give off that vintage feel really well and with Claire Bowman's Gilded Birdcages stencil Set of 3 your cake will do just that. Perhaps use a combination of the three to create a really pretty cake.
Design 1 - H: 2.40inches x W: 1.57inches (6.1cm x 4cm)
Design 2 - H: 2.36inches x W: 1.73inches (6cm x 4.4cm)
Design 3 - H: 2.36inches x W: 1.77inches (6cm x 4.5cm)
Required Ingredients -
15g of Albumen
75ml Of Water
500g Of Icing Sugar
Dissolve 15g of Albumen in 75g of Water. Gradually add 500g of icing sugar and beat on low speed for approximately 10 minutes. If the icing is too thin it will run under the stencil. If it is too thick it will leave hard peaks when taking off the stencil. Test the stencil on parchment paper before using to make sure you get the right consistency.
Applying the Stencil:
To attach the stencil to the top or sides of an iced cake, place directly onto the surface, attach either with the Cake Wrap Kit or lightly wet the surface with water and the stencil will stick and the icing won't seep under the plastic. Use a trowel or spatula to smooth a small amount of icing or chocolate over the stencil. Gently pull the stencil off the cake.
You can airbrush the stencils or us a flat ended brush to stipple food colour through the designs. Put a small amount of food colour onto a plate, dip your paint brush into the colour and take the excess off on kitchen paper. Dab or swirl over the stencil.
Care of Stencil
Hand wash with warm soapy water. Hang to dry or lay flat on kitchen paper.
To safeguard our staff and adhere to social distancing we have less staff currently packing in our warehouse. This means that unless you order for next day delivery, your order may not be dispatched the same day.
However, your order will still arrive within the timescales quoted at checkout.
Dispatch Time & Price
Please note that delivery timescales have slightly increased, due to the current situation regarding Covid-19 and delivery restrictions. We hope to return these to normal levels shortly.
Spend Over £40
Spend Over £75
Pre 10:30 am
Pre 12 pm
For International Delivery Pricing - Click Here
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.