Create a unique pattern on the tops and tiers of your cakes using the Barley Impression Mat by PME.
The PME Barley Impression mat is a double sided embossing sheet allowing you to create indented and raised designs.
This bespoke texture mat features rows of barley grain allowing you create textured decorations with a bespoke design.
The impression mat can be used with a wide range of edible mediums including: sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.
Instructions for use:
1. Knead and roll out your sugarpaste to an even thickness using icing sugar for dusting. A handy tip for getting an even thickness of sugarpaste is to use the PME Rolling Pin Guide Rings.
2. Choose the design of your choice and lay it onto your sugarpaste.
3. Firmly push a smoother across the impression mat to emboss the design onto the sugarpaste. Ensure all areas of the mat are pushed into the paste.
4. Remove the mat to reveal the design on your paste.
5. Try spraying with edible lustre to enhance the decorated paste.
The impression mat can also be used with chocolate. Simply pour the chocolate over the impression mat, wait for it to set, then gently remove the impression mat from your chocolate to reveal the design.
The PME impression Mats come in several different designs so there is will always be something to suit your needs.
Full impression mat measures approximately 12” x 6” and can also be cut down to size.
Design measure approximately: 10.5” x 5"..
Wash in warm soapy water to clean.
Orders which are placed before 4pm (3:30pm for edible images) will be dispatched on the same working day (Monday - Friday). Please note that this does not include Bank Holidays.
|3 Days (Mon - Sat)||£3.00 (Free - spend over £40)|
|2 Days (Mon - Sat)||£3.99 (£1.99 - spend over £40)|
|Next Day Delivery (Mon - Fri)||£4.99 (£2.99 - spend over £40)|
|Pre 10:30am (Mon - Fri)||£11.99|
|Pre 12:00pm (Mon - Fri)||£6.99|
|Saturday or Sunday Delivery*||£6.99|
|Returns||See Returns page|
|International Delivery Pricing||Click here|
*Weekend deliveries are only possible for orders placed Mon-Fri before 4pm.
Next Working Day Delivery (UK)
Any order placed before 4pm (3:30pm for edible images) Monday - Friday, with the Next Working Day Delivery option selected, will be dispatched for delivery the following business day (Monday - Friday), between the hours of 8am - 9pm. A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands.
If delivery cannot be made, DPD will try again on the next working day. If this is unsuccessful, it will be held at the depot for an additional 5 working days. After this, the parcel will be returned to us, at a surcharge of £5.
Please Note: None of our services are a guaranteed service. DPD have a 98% success rate on next day deliveries.
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day. A signature is required for this method, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend.
Please note we are unable to guarantee any order being dispatched to the Scottish Highlands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following weekend.